Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / / Cynthia Shafer-Elliott
| Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / / Cynthia Shafer-Elliott |
| Autore | Shafer-Elliott Cynthia <1975-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Sheffield, [U.K.] ; ; Bristol, CT, : Equinox Pub., 2013 |
| Descrizione fisica | 1 online resource (xi, 239 pages) : digital, PDF file(s) |
| Disciplina |
221.8/6413
221.86413 |
| Collana | BibleWorld |
| Soggetto topico |
Food in the Bible
Food - Religious aspects - Judaism Jews - Dietary laws |
| ISBN |
1-317-54350-5
0-367-87222-6 1-315-72863-X 1-317-54351-3 1-84465-772-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The ancient household and its food -- Settlement classification in Iron Age Judah -- A spatial analysis of Iron II Judahite settlements -- Broader perspectives : art, literature, and ethnography -- Home cooking in the Hebrew Bible -- Mixing the ingredients together. |
| Record Nr. | UNINA-9910958821503321 |
Shafer-Elliott Cynthia <1975->
|
||
| Sheffield, [U.K.] ; ; Bristol, CT, : Equinox Pub., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Production and Utilization of Legumes - Progress and Prospects / / Mirza Hasanuzzaman, editor
| Production and Utilization of Legumes - Progress and Prospects / / Mirza Hasanuzzaman, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
| Descrizione fisica | 1 online resource (192 pages) |
| Disciplina | 221.86413 |
| Soggetto topico |
Food & beverage technology
Legume industry |
| ISBN | 1-83768-647-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. New Age of Common Bean -- 2. The Role of the Internal Structure of Fabaceae Seeds in the Processes of Dormancy and Germination -- 3. The Legumes of Neltuma spp. (ex Prosopis spp.) and Their Properties for Human and Animal Food -- 4. Soybean Production, Constraints, and Future Prospects in Poorer Countries: A Review -- 5. Production and Utilization of Lupinus spp. -- 6. White Clover (Trifolium repens L.) Benefits in Grazed Pastures and Potential Improvements -- 7. Digestibility of Proteins in Legumes -- 8. Weed Management in Pulses: Overview and Prospects -- 9. Future Use Prospects of Legumes through Improvement and the Challenges Faced. |
| Record Nr. | UNINA-9910741322303321 |
| London : , : IntechOpen, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||