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Fruit Industry / / edited by Ibrahim Kahramanoglu, Chunpeng Wan
Fruit Industry / / edited by Ibrahim Kahramanoglu, Chunpeng Wan
Pubbl/distr/stampa London : , : IntechOpen, , 2022
Descrizione fisica 1 online resource (154 pages)
Disciplina 016.3381750973
Soggetto topico Fruit trade
Fruit trade - United States
ISBN 1-80355-448-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Perspective Chapter: Traditional, Innovative and Eco-Friendly Methods for Postharvest Storage of Fruits -- 2. Postharvest Management and Marketing of Apples in Mexico -- 3. Indigenous and Improved Postharvest Handling Methods and Processing of Fruits -- 4. Dwarfing Rootstocks for High-Density Citrus Orchards -- 5. Insect Pest Management in Fruit Production -- 6. Aphid on Almond and Peach in Tunisia: Species, Bioecology, Natural Enemies and Control Methods -- 7. Biochemical Composition of Japanese Quince (Chaenomeles japonica) and Its Promising Value for Food, Cosmetic, and Pharmaceutical Industries.
Record Nr. UNINA-9910633963403321
London : , : IntechOpen, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fruit Industry / / Ibrahim Kahramanoglu, Chunpeng Wan, editor
Fruit Industry / / Ibrahim Kahramanoglu, Chunpeng Wan, editor
Pubbl/distr/stampa London : , : IntechOpen, , 2022
Descrizione fisica 1 online resource (154 pages)
Disciplina 016.3381750973
Soggetto topico Fruit trade
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Perspective Chapter: Traditional, Innovative and Eco-Friendly Methods for Postharvest Storage of Fruits -- 2. Postharvest Management and Marketing of Apples in Mexico -- 3. Indigenous and Improved Postharvest Handling Methods and Processing of Fruits -- 4. Dwarfing Rootstocks for High-Density Citrus Orchards -- 5. Insect Pest Management in Fruit Production -- 6. Aphid on Almond and Peach in Tunisia: Species, Bioecology, Natural Enemies and Control Methods -- 7. Biochemical Composition of Japanese Quince (Chaenomeles japonica) and Its Promising Value for Food, Cosmetic, and Pharmaceutical Industries.
Record Nr. UNINA-9910688390803321
London : , : IntechOpen, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui