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Agile software engineering skills / / Julian Michael Bass
| Agile software engineering skills / / Julian Michael Bass |
| Autore | Bass Julian Michael |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (328 pages) |
| Disciplina | 016.016 |
| Soggetto topico | Agile software development |
| ISBN |
9783031054693
9783031054686 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910682589503321 |
Bass Julian Michael
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| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agile software engineering skills / / Julian Michael Bass
| Agile software engineering skills / / Julian Michael Bass |
| Autore | Bass Julian Michael |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (328 pages) |
| Disciplina | 016.016 |
| Soggetto topico | Agile software development |
| ISBN |
9783031054693
9783031054686 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996546839503316 |
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Bass Julian Michael
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| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Agrarian spirit : cultivating faith, community, and the land / / Norman Wirzba
| Agrarian spirit : cultivating faith, community, and the land / / Norman Wirzba |
| Autore | Wirzba Norman |
| Pubbl/distr/stampa | Notre Dame, Indiana : , : University of Notre Dame Press, , [2022] |
| Descrizione fisica | 1 online resource (265 pages) |
| Disciplina | 016.016 |
| Soggetto topico |
Agriculture - Religious aspects - Christianity
Agriculture and state Human ecology - Religious aspects - Christianity |
| ISBN |
0-268-20308-3
0-268-20311-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910795743803321 |
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Wirzba Norman
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| Notre Dame, Indiana : , : University of Notre Dame Press, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agrarian spirit : cultivating faith, community, and the land / / Norman Wirzba
| Agrarian spirit : cultivating faith, community, and the land / / Norman Wirzba |
| Autore | Wirzba Norman |
| Pubbl/distr/stampa | Notre Dame, Indiana : , : University of Notre Dame Press, , [2022] |
| Descrizione fisica | 1 online resource (265 pages) |
| Disciplina | 016.016 |
| Soggetto topico |
Agriculture - Religious aspects - Christianity
Agriculture and state Human ecology - Religious aspects - Christianity |
| ISBN |
0-268-20308-3
0-268-20311-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910813628903321 |
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Wirzba Norman
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| Notre Dame, Indiana : , : University of Notre Dame Press, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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AgriCultura : Urban Agriculture and the Heritage Potential of Agrarian Landscape / / edited by Lionella Scazzosi, Paola Branduini
| AgriCultura : Urban Agriculture and the Heritage Potential of Agrarian Landscape / / edited by Lionella Scazzosi, Paola Branduini |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XX, 261 p. 97 illus., 86 illus. in color.) |
| Disciplina | 016.016 |
| Collana | Urban Agriculture |
| Soggetto topico |
Agriculture
Urban planning City planning Regional planning Cultural heritage Urbanism Landscape/Regional and Urban Planning Cultural Heritage |
| ISBN | 3-030-49012-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introductory text (Toward a linkage between Urban Agriculture and Cultural Heritage) -- Part I: Unraveling cultural potential of urban agriculture -- Chapter 1. Agricultural and urban policies in Europe: The co-construction of peri-urban agricultural landscape. Experiences, problems, perspectives (André Fleury) -- Chapter 2. Urban Agriculture as Heritage: methodological issues and perspectives (Lionella Scazzosi) -- Chapter 3. Engagement, participation and governance of Urban Agricultural Heritage (Paola Branduini) -- Part II: Landscape at risk, landscape as opportunity -- Chapter 4. Urban agriculture and territorial heritage: keys to resiliency (María-José Prados, Jesús Santiago Ramos) -- Chapter 5. Urban agriculture and landscape in Mexico City between history and innovation (Saúl Alcántara Onofre) -- Chapter 6. Tangible and intangible heritage in urban agriculture: the Australia experience (Jane Lennon) -- Chapter 7. Sewage farms in Pierrelaye: peri-urban agriculture multifunctionality model (Roland Vidal) -- Chapter 8. Urban agriculture: what about domestic gardens? (Hubert Gulinck, Valerie Dewaelheyns, Frederik Lerouge) -- Chapter 9. Is Urban Agriculture an opportunity to preserve landscape systems? Suggestions from England (Raffaella Laviscio) -- Part III: The co-construction of urban agricultural landscape -- Chapter 10. Agriculture and the city of Geneva: the end of a love affair? (Joëlle Salomon Cavin, Nelly Niwa) -- Chapter 11. Recognizing the multifunctional nature of agriculture: stakes and challenges in Montréal and Ile Bizard (Sabine Courcier, Gérald Domon) -- Chapter 12. Agro-culture in the Metropolitan area of Barcelona: a big issue, multiple landscapes, several solutions (Ana Zazo Moratalla, Valerià Paül, Sònia Callau Berenguer, Josep Montasell i Dorda) -- Chapter 13. Cultivating the Cologne green belt: the Belvedere agricultural park (Axel Timpe). Chapter 14. La Vega de Granada: the defence of a paradigmatic Agrarian Heritage space by local citizens (José Castillo Ruiz, Alberto Matarán Ruiz) -- Chapter 15. AgriCulture in Milan. The mutual benefit between urban agriculture and cultural heritage (Paola Branduini, Raffaella Laviscio, Lionella Scazzosi). |
| Record Nr. | UNINA-9910422650103321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural transformation in Africa : contemporary issues, empirics, and policies / / edited by Gbadebo O. a Odularu
| Agricultural transformation in Africa : contemporary issues, empirics, and policies / / edited by Gbadebo O. a Odularu |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (191 pages) |
| Disciplina | 016.016 |
| Collana | Advances in African Economic, Social and Political Development |
| Soggetto topico | Agriculture and state |
| ISBN |
9783031195273
9783031195266 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. The Introduction: Pandemic Preparedness and A-Platonic Policies for Transforming Africa’s Agri-food Systems -- 2. Technical Efficiency and Poultry Farming in Nigeria -- 3. Economics of Sesame Marketing in Nigeria -- 4.Analysis of Smallholder Maize Farmer’s Technical Efficiency and Farm Management Practices in the West Region of Cameroon -- 5. Structure, Conduct, and Performance of Tomato Retailers in Abeokuta South, Ogun State, Nigeria -- 6. Determinants of Credit Accessibility and Performance of Smallholder Rice Farmers: A Case of the West Region of Cameroon -- 7. Cereal Crops Yield, Food Security and Agricultural Growth in Nigeria: A Vector Error Correction Model Approach -- 8. Climate Variability and Arabica Coffee Production in Uganda -- 9. Effect of Private Investment and Exchange Rate on Groundnut Production in Nigeria: 1980–2016 -- 10. Climate Change and Agricultural Output: The Need for Policy -- 11. A Vector Error Correction Model Approach to Government Agricultural Expenditure on Agricultural Growth in Nigeria Under the Period of Uninterrupted Democracy (1999–2020) -- 12. Public External Debt, Domestic Private Investment, and Agricultural Output Nexus: Empirical Evidence from Nigeria -- 13. Conclusion: Agri-food Deepening, Sustainable Development Planning, and Policy Platonicity. |
| Record Nr. | UNINA-9910639884103321 |
| Cham, Switzerland : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agriculture digitalization and organic production : proceedings of the Second International Conference, ADOP 2022, St. Petersburg, Russia, June 06-08 2022 / / edited by Andrey Ronzhin, Alexander Kostyaev
| Agriculture digitalization and organic production : proceedings of the Second International Conference, ADOP 2022, St. Petersburg, Russia, June 06-08 2022 / / edited by Andrey Ronzhin, Alexander Kostyaev |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (457 pages) |
| Disciplina | 016.016 |
| Collana | Smart Innovation, Systems and Technologies Ser. |
| Soggetto topico | Agricultural innovations |
| ISBN | 981-19-7780-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Organization Committee -- Preface -- Contents -- About the Editors -- Part I Keynote Lectures -- 1 Stimulating the Export of Organic Products -- 1.1 Introduction -- 1.2 Research Methods -- 1.3 Research Results -- 1.4 Discussion -- 1.5 Summary -- References -- 2 Risks in Animal Feeding and Digital Methods of Their Analysis -- 2.1 Introduction -- 2.2 Materials and Methods -- 2.3 Results and Discussion -- 2.4 Conclusions -- References -- 3 Specific Approaches to Robotic Milking with Different Cow Movement Systems -- 3.1 Animal Movement Systems and Factors Influencing the Choice of Systems for Robotic Milking -- 3.2 Physiological and Behavioral Characteristics of Cows with Different Movement Systems -- 3.3 Advantages and Disadvantages of the Main Animal Traffic Systems Common in the Russian Federation -- 3.4 The Goal and Objectives of the Study -- 3.5 Object of the Study -- 3.6 Research Results -- 3.7 Conclusion -- References -- 4 Fish-Breeding Technological Cadastre as a Mechanism for the Development of Aquaculture in the Kaliningrad Region -- 4.1 Introduction -- 4.2 Results and the Discussion -- 4.3 Conclusion -- References -- Part II Interdisciplinary Aspects of Organic Production -- 5 Towards the Managed Transition to Organic Agriculture: Searching for a Strategic Model -- 5.1 Introduction -- 5.2 Materials and Methods -- 5.3 Results and Discussions -- 5.3.1 Evaluation of the Global Market and Distribution of Organic Farming Resources -- 5.3.2 Analysis of Models of Sustainable Agriculture and Selection of the Most Appropriate, Taking into Account the Specifics of Economic Conditions in Russia -- 5.3.3 Identification of the Institutional Conditions for the Development of Organic Agriculture in Russia and the Possibilities for Their Adjustment -- 5.3.4 Determination of a Model of the Managed Transition to Organic Agriculture.
5.4 Conclusions -- References -- 6 Smart Technologies in Bio-Intensive Organic Agriculture -- 6.1 Introduction -- 6.2 Materials and Methods -- 6.3 Results -- 6.4 Conclusion -- References -- 7 Risk Assessment of Organic Production in Modern Conditions -- 7.1 Introduction -- 7.2 Materials and Methods -- 7.3 Results -- 7.3.1 "Uncertainty" and "Risks" in the Course of Economic Activity: Understanding, Classification, Assessment Methods -- 7.3.2 Opportunities and Limitations of the Development of Organic Production in Modern Conditions -- 7.3.3 Measures to Reduce the Level of Risk in the Production of Organic Products -- 7.4 Discussion -- 7.5 Conclusion -- References -- 8 Prospects and Objectives for Organic Agriculture Development in the North-West Russia -- 8.1 Introduction -- 8.2 Material and Methods -- 8.3 Experiments, Modeling -- 8.3.1 Natural Conditions of the Northwestern Federal District -- 8.3.2 Scientific Support -- 8.3.3 Organic Cluster -- 8.3.4 Regional Organic Programmes -- 8.3.5 Scenarios for Future Organic Production and Consumption -- 8.4 Conclusion -- References -- 9 Mechanisms of Legal Interaction Between Budgetary Institutions and Commercial Enterprises in the Field of Agriculture -- 9.1 Introduction -- 9.2 Overview of Agricultural Land Use -- 9.3 Contractual Agreement -- 9.4 Contract for the Sale of Agricultural Products -- 9.5 Contract for the Performance of Scientific Research Work -- 9.6 Conclusion -- References -- 10 Use of Organic Selenium Supplementation in the Diet of Lactating Cows Under Conditions of Intensive Milk Production -- 10.1 Introduction -- 10.2 Materials and Methods -- 10.2.1 Experimental Groups and Treatment Conditions -- 10.2.2 Experimental Design -- 10.2.3 Laboratory Tests -- 10.2.4 Statistical Analysis -- 10.3 Results -- 10.3.1 Dairy Productivity and Milk Quality. 10.3.2 Non-specific Resistance of Lactating Cows -- 10.3.3 Selenium Content in the Hair of Cows -- 10.4 Discussion -- 10.5 Conclusion -- References -- 11 Placenta-Based Biologically Active Preparation on the Condition of the LPO-AOP in the Prevention of Obstetric Pathology in Cows -- 11.1 Introduction -- 11.2 Materials and Methods -- 11.3 Results and Discussion -- 11.4 Conclusion -- References -- 12 Influence of Modern Probiotics on Morphological Indicators of Pigs' Blood in Toxic Dyspepsia -- 12.1 Introduction -- 12.2 Material and Methods -- 12.3 Experiments, Modeling -- 12.4 Conclusion -- References -- 13 Effect of Taxifolin on the Body of Pigs and Product Quality During Fattening Under Conditions of Moderate to Severe Heat Stress -- 13.1 Introduction -- 13.2 Materials and Methods -- 13.3 Results -- 13.4 Discussion -- 13.5 Conclusions -- References -- 14 Diagnostics of T-2 Broiler Toxicosis with the Use of Biomarker Genes in the Background of the Use of Feed Additives -- 14.1 Introduction -- 14.2 Materials and Methods -- 14.3 Results and Discussion -- 14.4 Conclusion -- References -- 15 Metagenomic Analysis of the Reindeer Rumen Microbiota -- 15.1 Introduction -- 15.2 Materials and Methods -- 15.3 Results and Discussion -- 15.4 Conclusion -- References -- 16 The Catalytic Role of Technology in the Commercialization of Plant Varieties in India: A Critical Analysis -- 16.1 Introduction -- 16.2 Transfer of Technology: Meaning and Importance -- 16.3 International Recognition to Transfer of Technology -- 16.4 Role of Agricultural Sector in Boosting the Indian Economy -- 16.5 Role of Technology in the Commercialization of Plant Varieties in India -- 16.5.1 Technological Innovations in Indian Agriculture -- 16.5.2 Drawbacks and Advantages of Technology -- 16.6 Conclusion and Suggestions -- References. 17 Seed Productivity of Common Timothy in Organic CROP Rotation Depending on Fertilizer Application Methods -- 17.1 Introduction -- 17.2 Material and Methods -- 17.3 Results and Discussion -- 17.4 Conclusions -- References -- 18 Production of Tomato Hybrids in Soilless Cultivation (Hydroponic System) -- 18.1 Introduction -- 18.2 Material and Methods -- 18.2.1 Plant Material and Growth Conditions -- 18.2.2 Data Collection (Plant Measurements) -- 18.2.3 Statistical Analysis -- 18.3 Results and Discussion -- 18.3.1 The Number of Marketable Fruits (Fruit/m2) -- 18.3.2 Total Weight of Single Fruit (g) -- 18.3.3 Total Yield of Plant (g/plant) -- 18.3.4 Total Production (kg/m2) -- 18.3.5 Fruit Hardness -- 18.4 Conclusion -- References -- 19 Effect of Fertilizer Systems with Iodine on the Quality and Yield of Solanum tuberosum L. -- 19.1 Introduction -- 19.2 Materials and Methods -- 19.3 Results and Discussion -- 19.4 Conclusion -- References -- 20 Dynamics Regrowth of Lawn Turfgrass in Light-Culture with the Introduction of Various Combinations of Organo-Mineral Additives -- 20.1 Introduction -- 20.2 Sports Lawns Grasses -- 20.3 Conducting Modeling Studies in Light-Growboxes -- 20.4 Results -- 20.5 Conclusion -- References -- Part III Robotics and Digital Technologies in Agriculture -- 21 Model for Determine the Potential of Digitalization of Agriculture in the Region -- 21.1 Introduction -- 21.2 The Purpose of the Study -- 21.3 Material and Methods -- 21.4 Research Results -- 21.5 Conclusion -- References -- 22 Economic Efficiency Factors of Automatic Milking System in Russia: A Case Study -- 22.1 Introduction -- 22.2 Data and Methods -- 22.3 Results and Discussion -- 22.3.1 Milk Cost: Structure and Level -- 22.3.2 Labor Productivity -- 22.3.3 Milk Quality -- 22.3.4 Productive Life of Cows -- 22.3.5 Credit Burden -- 22.4 Conclusions -- References. 23 Analysis of Technologies for Visual Tracking of Physiological Condition of Cattle -- 23.1 Introduction -- 23.2 Literature Review -- 23.3 Results -- 23.4 Discussions -- 23.5 Conclusion -- References -- 24 Digitalization Tools in Terms of Food Security and Grain Product Subcomplex Development -- 24.1 Introduction -- 24.2 Materials and Methods -- 24.3 Results -- 24.4 Discussion -- 24.5 Conclusion -- References -- 25 Statistical Analysis of NDVI of Agricultural Land Cover Aerial Images -- 25.1 Introduction -- 25.2 Related Works -- 25.3 Materials and Methods -- 25.4 Experiment Description -- 25.5 Results and Discussion -- 25.6 Conclusion -- References -- 26 Spring Wheat Yield Forecast Using Machine Learning Methods -- 26.1 Introduction -- 26.2 Material and Methods -- 26.3 Results and Discussion -- 26.4 Conclusion -- References -- 27 Feed Forward Neural Network Modelling for Spring Wheat Crop Forecast -- 27.1 Introduction -- 27.2 Materials and Methods -- 27.3 Results and Discussion -- 27.4 Conclusion -- References -- 28 Concept of an Information and Analytical System for Managing Feed Production in the Conditions of the European North of Russia -- 28.1 Introduction -- 28.2 Materials and Methods -- 28.2.1 Analysis and Discussion of Statistical Data -- 28.3 Results. Directories for the Information and Analysis System -- 28.4 Conclusion -- References -- 29 Meaningful and Formal Problem Statement of the Technologies Synthesis and Programs of Grass Feed Production Proactive Management -- 29.1 Introduction -- 29.2 State of the Art -- 29.3 Conceptual Description -- 29.4 Formal Problem Description -- 29.5 Proposed Approach -- 29.5.1 Modified Set-Theoretic Description -- 29.6 Results -- 29.7 Conclusion -- References -- 30 Approaches to Modeling the Machine and Tractor Fleet of an Agricultural Organization in the Conditions of Digitalization -- 30.1 Introduction. 30.2 Working Hypothesis. |
| Record Nr. | UNINA-9910631084103321 |
| Singapore : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agriculture, environment and sustainable development : experiences and case studies / / edited by Rukhsana, Asraful Alam
| Agriculture, environment and sustainable development : experiences and case studies / / edited by Rukhsana, Asraful Alam |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (279 pages) |
| Disciplina | 016.016 |
| Soggetto topico | Agriculture - Economic aspects |
| ISBN | 3-031-10406-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910616398803321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agritech : innovative agriculture using microwaves and plasmas : thermal and non-thermal processing / / edited by Satoshi Horikoshi [and three others]
| Agritech : innovative agriculture using microwaves and plasmas : thermal and non-thermal processing / / edited by Satoshi Horikoshi [and three others] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (355 pages) |
| Disciplina | 016.016 |
| Soggetto topico |
Agricultural innovations
Innovacions agrícoles |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
981-16-3890-X
981-16-3891-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743377903321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agro-processing and food engineering : operational and application aspects / / edited by Harish Kumar Sharma, Navneet Kumar
| Agro-processing and food engineering : operational and application aspects / / edited by Harish Kumar Sharma, Navneet Kumar |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (590 pages) |
| Disciplina | 016.016 |
| Soggetto topico |
Agricultural processing
Indústria alimentària Comerç d'aliments Innovacions tecnològiques |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
981-16-7289-X
981-16-7288-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Acknowledgments -- Contents -- Editors and Contributors -- 1: Agro Processing: Scope and Importance -- 1.1 Introduction -- 1.2 Agro-Processing Industries -- 1.3 Cereal Industry -- 1.4 Fruit and Vegetable Industry -- 1.5 Fish Industry -- 1.6 Livestock Industry and Poultry Industry -- 1.7 Sugarcane Industry -- 1.8 Pulse Industry -- 1.9 Tea Industry -- 1.10 Oilseed Industry -- 1.11 Spice Industry -- 1.12 Dairy Industry -- 1.13 Exercise -- References -- 2: Engineering Properties of Foods -- 2.1 Size -- 2.1.1 Methods of Size Measurement -- 2.1.1.1 Projected Area Method -- 2.1.1.2 Micrometer Measurement -- 2.1.1.3 Measurement of Particle Size of Particulate Foods -- 2.2 Shape -- 2.2.1 Sphericity -- 2.2.2 Aspect Ratio -- 2.2.3 Radius of Curvature -- 2.2.4 Roundness -- 2.3 Volume -- 2.3.1 Types of Volume -- 2.3.1.1 Solid Volume -- 2.3.1.2 Apparent Volume -- 2.3.1.3 Bulk Volume -- 2.3.2 Measurement of Volume -- 2.3.2.1 Estimation of Volume of Regularly Shaped Samples -- 2.3.2.2 Determination of Volume by Solid Displacement Method -- 2.3.2.3 Liquid Displacement Method -- 2.3.2.4 Gas Displacement Method -- 2.4 Density -- 2.4.1 Solid Density -- 2.4.1.1 True Density -- 2.4.1.2 Particle Density (PD) -- 2.4.1.3 Apparent Density -- 2.4.1.4 Bulk Density (BD) -- 2.4.2 Liquid Density -- 2.5 Porosity -- 2.5.1 Measurement of Porosity -- 2.5.1.1 Direct Method -- 2.5.1.2 Optical Microscopic Method -- 2.5.1.3 Density Method -- Apparent Porosity -- Bulk Porosity -- 2.6 Frictional Properties -- 2.6.1 Angle of Repose -- 2.6.2 Coefficient of Frictions -- 2.6.2.1 Coefficient of External Friction -- 2.6.2.2 Coefficient of Internal Friction -- 2.7 Water Activity -- 2.7.1 Water Activity Measurement Methods -- 2.7.1.1 Dew Point Method -- 2.7.1.2 Capacitive Sensor Method -- 2.7.1.3 Vapor Pressure Method -- 2.7.1.4 Freezing Point Depression Method.
2.7.1.5 Thermocouple Psychrometer Method -- 2.7.1.6 Isopiestic Method -- 2.7.2 Water Activity Analyzer -- 2.8 Rheological Properties of Foods -- 2.8.1 Rheology of Solids -- 2.8.2 Viscoelastic Behavior -- 2.8.2.1 Stress Relaxation Test -- 2.8.3 Rheological Models -- 2.8.4 Texture -- 2.8.4.1 TPA and Texture Analyzer -- 2.8.5 Rheology of Liquid Foods -- 2.8.5.1 Viscous Fluid -- 2.8.5.2 Shear-Thinning (Pseudoplastic) Fluids -- 2.8.5.3 Shear-Thickening (Dilatant) Fluids -- 2.8.5.4 Plastic Fluids -- 2.8.5.5 Time-Dependent Fluid -- 2.9 Colors -- 2.9.1 Color Models and Space -- 2.9.1.1 Spectral Sensitivity -- 2.9.1.2 Standard Observer -- 2.9.1.3 Tristimulus Values -- 2.9.1.4 Chromaticity Coordinates -- 2.9.1.5 Hunter L, a, b Color Scale -- 2.9.1.6 CIELAB Color Scale -- 2.9.1.7 Munsell Color System -- 2.9.1.8 Other Color Spaces -- 2.9.2 Estimation of Important Color Parameters -- 2.9.2.1 Browning Index -- 2.9.2.2 Whiteness Index -- 2.9.2.3 Yellowness Index -- 2.9.3 Color Measurement Working Principle -- 2.9.3.1 Colorimeter with 8 Illumination -- 2.9.3.2 Colorimeter with 45 Annular Illumination -- 2.10 Thermal Properties -- 2.10.1 Thermal Conductivity -- 2.10.1.1 Prediction of Thermal Conductivity Using Compositional Criteria -- 2.10.1.2 Determination of Thermal Conductivity Under Steady State -- Longitudinal Heat Flow Method -- Radial Heat Flow Methods -- Concentric Cylinder Method -- Sphere with Central Heating Source Method -- 2.10.1.3 Determination of Thermal Conductivity Under Unsteady State -- 2.10.2 Specific Heat -- 2.10.2.1 Measurement of Specific Heat -- 2.10.3 Thermal Diffusivity -- 2.10.4 Differential Scanning Calorimeter (DSC) -- References -- 3: Material Handling and Transportation Devices -- 3.1 Introduction -- 3.1.1 Principles of Material Handling Devices -- 3.1.2 Importance of Material Handling Devices. 3.1.3 Selection Criteria for Conveyor Systems -- 3.2 Powerless Material Handling Devices -- 3.2.1 Gravity Conveyors -- 3.2.2 Functions and Design Considerations -- 3.2.3 Advantages -- 3.3 Powered Conveyors -- 3.3.1 Roller Conveyors -- 3.3.1.1 Belt Driven Roller Conveyors -- 3.3.1.2 Toothed Belt Driven Roller Conveyors -- 3.3.1.3 Chain Driven Roller Conveyors -- 3.3.2 Belt Conveyor -- 3.3.3 Chain Conveyors -- 3.3.4 Vibratory Conveyor -- 3.3.4.1 Conveying Principles -- 3.3.4.2 Design Limitations -- 3.3.5 Pneumatic Conveying -- 3.3.5.1 Dense Phase Pneumatic Conveying Technique -- Dense Phase Pressure Conveying -- Dense Phase Vacuum Conveying (DPVC) -- 3.3.5.2 Dilute Phase Pneumatic Conveying -- Dilute Phase Pressure Conveying -- Dilute Phase Vacuum Conveying (DPVC) -- 3.3.6 Screw Conveyor (SC) -- 3.3.6.1 Types of Screw Conveyors -- Horizontal Screw Conveyors (HSC) -- Inclined Screw Conveyors (ISC) -- Shaftless Screw Conveyors -- Vertical Screw Conveyors -- 3.3.7 Hydraulic Conveying -- 3.3.8 Bucket Elevators -- 3.4 Other Movable Material Handling Devices -- 3.4.1 Cranes -- 3.4.2 Hoist -- 3.4.3 Trucks -- 3.5 Transportation of Fluids -- 3.5.1 Pumps -- 3.5.1.1 Classification of Pumps -- Reciprocating Pumps -- Piston Pump -- Plunger Pump -- Diaphragm Pump -- Rotary Pumps -- Spur Gear Pump -- Internal Gear Pump -- Centrifugal Pump -- 3.5.2 Valves -- 3.5.2.1 Butterfly Valves -- 3.5.2.2 Single and Double Seat Valves -- 3.5.2.3 Diaphragm Valves -- 3.5.2.4 Ball Valves -- 3.5.2.5 Other Valves -- 3.5.3 Pipes -- 3.5.4 Pipe Fitting and Joints -- 3.5.4.1 Elbow -- 3.5.4.2 Bend -- 3.5.4.3 Tee -- 3.5.4.4 Reducers -- 3.5.4.5 Union -- 3.5.4.6 Coupling -- 3.5.4.7 Nipple -- 3.6 Hygienic Considerations During Material Handling -- 3.7 Exercise -- References -- 4: Design of Material Handling Systems -- 4.1 Introduction -- 4.2 Belt Conveyor -- 4.2.1 Types of Belt Conveyors. 4.2.2 Selection of Belt Conveyors -- 4.2.3 Design of Belt Conveyor -- 4.2.3.1 Width of Conveyor Belt -- 4.2.3.2 Conveyor Inclination -- 4.2.3.3 Width of Material on Conveyor Belt -- 4.2.3.4 Roller Diameter -- 4.2.3.5 Length of Conveyor Belt -- 4.2.3.6 Conveyor Pulley Diameter -- 4.2.4 Capacity of Belt Conveyor -- 4.2.4.1 Cross-Sectional Area of Single Horizontal Roller Belt Conveyor -- 4.2.4.2 Cross-Sectional Area of Triple Roller Troughed Belt Conveyor -- 4.2.4.3 Estimation of Belt Conveyor Capacity -- 4.2.5 Speed of Belt -- 4.2.6 Driving Force in Belt Conveyor -- 4.2.6.1 Main Resistance (R) -- 4.2.6.2 Secondary Resistance (RS) -- 4.2.6.3 Special Main Resistances (Rsp1) -- 4.2.6.4 Special Secondary Resistances (Rsp2) -- 4.2.6.5 Slope Resistance (Rsl) -- 4.2.7 Power Requirement -- 4.3 Bucket Elevator -- 4.3.1 Types of Bucket Elevator -- 4.3.1.1 Centrifugal Bucket Elevator (CBE) -- 4.3.1.2 Positive Discharge Elevators -- 4.3.1.3 Continuous Bucket Elevator -- 4.3.2 Selection for the Type of Bucket Elevator -- 4.3.3 Design of Bucket Elevator -- 4.3.3.1 Capacity -- 4.3.3.2 Selection of Buckets -- 4.3.3.3 Selection of Casing and Take-Ups -- 4.3.3.4 Selection of Chain and Belt -- 4.3.4 Estimation of Tension in Chain/Belt -- 4.3.5 Selection of Plies in Belt -- 4.3.6 Sprocket Diameter and Speed of Elevators -- 4.3.7 Spacing between Buckets -- 4.3.8 Power Requirement -- 4.4 Screw Conveyor -- 4.4.1 Design Consideration -- 4.4.2 Design Calculations -- 4.4.2.1 Nominal Size of Screw Conveyor -- 4.4.2.2 Pitch of Screw -- 4.4.2.3 Shaft Diameter -- 4.4.2.4 Trough Height and Width -- 4.4.2.5 Radial Clearances -- 4.4.2.6 Guarding -- 4.4.2.7 Conveying Velocity -- 4.4.3 Capacity of Screw Conveyor -- 4.4.4 Effect of Inclination on Capacity of Screw Conveyor -- 4.4.5 Power Requirement -- 4.5 Exercise -- References -- 5: Drying -- 5.1 Basic Concepts. 5.1.1 States and Phases of Water -- 5.1.2 Vapour Pressure of Water -- 5.2 Drying -- 5.3 Moisture -- 5.3.1 Determination of Moisture Content -- 5.3.1.1 Direct/Primary Methods -- Air Oven -- Vacuum Oven -- Brown-Duvel Fractional Distillation -- Infrared Moisture Meter -- 5.3.1.2 Indirect/Secondary Methods -- Chemical Method -- Electrical Resistance Method -- Dielectric Method -- Near-Infrared Method -- 5.4 Equilibrium Moisture Content -- 5.4.1 Estimation of Equilibrium Moisture Content -- 5.5 Heat Requirements -- 5.5.1 Sensible Heat -- 5.5.2 Latent Heat -- 5.6 Psychrometrics -- 5.6.1 Dry Bulb Temperature -- 5.6.2 Wet Bulb Temperature -- 5.6.3 Dew Point Temperature -- 5.6.4 Humidity -- 5.6.4.1 Absolute Humidity/Humidity Ratio -- 5.6.4.2 Relative Humidity -- 5.6.5 Measurement of Humidity -- 5.6.5.1 Wet and Dry Bulb Thermometers -- 5.6.5.2 Hair Hygrometers -- 5.6.5.3 Electrical Resistance Hygrometers -- 5.6.5.4 Dew Point Meter -- 5.6.5.5 Specific Volume -- 5.6.5.6 Enthalpy -- 5.7 Heat Transfer in Drying -- 5.8 Mass Transfer in Drying -- 5.9 Drying Rates -- 5.10 Constant Rate Drying -- 5.10.1 Estimation of Rate of Drying During Constant Rate Period -- 5.11 Falling Rate Drying -- 5.11.1 Material with One Falling Rate and Drying Curve Passes through Origin -- 5.11.2 Materials with More Falling Rate Periods -- 5.11.3 Thin Layer Drying -- 5.11.4 Calculation of Effective Diffusivities -- 5.11.5 Calculation of Activation Energy -- 5.12 Types of Dryers -- 5.12.1 Tray Dryers -- 5.12.2 Tunnel Dryers -- 5.12.3 Drum/Rotary Dryers -- 5.12.4 Fluidized Bed Dryers -- 5.12.5 Pneumatic Dryers -- 5.12.6 Spray Dryers -- 5.12.7 Belt/Trough Dryers -- 5.12.8 Bin Dryers -- 5.12.9 Vacuum Dryers -- 5.12.10 Freeze Dryers/Lyophilizer -- 5.12.11 Flat Bed Dryers -- 5.12.12 Continuous Flow Dryer -- 5.12.13 LSU Dryer -- 5.12.14 Solar Dryers -- 5.13 Advanced Drying Technologies. 5.14 Dryer Performance and Efficiency. |
| Record Nr. | UNINA-9910743341203321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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