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Addictive substances and neurological disease : alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles / / edited by Ronald Ross Watson, University of Arizona, Arizona Health Sciences Center, Tucson, AZ, USA, Sherma Zibadi, Department of Pathology, University of South Florida Medical School, Tampa, FL, USA
Addictive substances and neurological disease : alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles / / edited by Ronald Ross Watson, University of Arizona, Arizona Health Sciences Center, Tucson, AZ, USA, Sherma Zibadi, Department of Pathology, University of South Florida Medical School, Tampa, FL, USA
Pubbl/distr/stampa London : , : Academic Press, an imprint of Elsevier, , [2017]
Descrizione fisica 1 online resource (xv, 398 pages) : illustrations (chiefly color)
Disciplina 616.8607
Collana Gale eBooks
Soggetto topico Substance abuse - Physiological aspects
Substance abuse - Psychological aspects
Drugs of abuse - Physiological effect
Nervous system - Diseases
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Acute ethanol-induced changes in microstructural and metabolite concentrations on the brain: noninvasive functional brain Imaging -- Prenatal alcohol exposure and neuroglial changes in neurochemistry and behavior in animal models -- Alcohol on histaminergic neurons of brain -- Antenatal alcohol and histological brain disturbances -- Alcohol intoxication and traumatic spinal cord injury: basic and clinical science -- Visual and auditory changes after acute alcohol ingestion -- Zebrafish models of alcohol addiction -- Effect of alcohol on the regulation of a-Synuclein in the human brain -- Consumption of ethanol and tissue changes in the central nervous system -- Ethanol consumption and cerebellar disorders -- Gene expression in CNS regions of genetic rat models of alcohol abuse -- Role of TLR4 in the ethanol-induced modulation of the autophagy pathway in the brain --Cholinergic signaling in ethanol reward -- Alcoholic neurological syndromes -- Frontal lobe dysfunction after developmental alcohol exposure: implications from animal models -- Ethanol's action mechanisms in the brain: from lipid general alterations to specific protein receptor binding -- Antioxidant vitamins and brain dysfunction in alcoholics -- Serotonin deficiency and alcohol use disorders -- Functional reorganization of reward- and habit-related brain networks in addiction -- Ethanol: neurotoxicity and brain disorders -- Functionally relevant brain alterations in polysubstance users: differences to monosubstance users, study challenges, and implications for treatment -- Deep brain stimulation: a possible therapeutic technique for treating refractory alcohol and drug addiction behaviors -- Understanding the roles of genetic and environmental influences on the neurobiology of nicotine use -- Tobacco smoke and nicotine: neurotoxicity in brain development -- Paradise lost: a new paradigm for explaining the interaction between neural and psychological changes in nicotine addiction patients -- Interactions of alcohol and nicotine: CNS sites and contributions to their co-abuse -- Role of basal forebrain in nicotine alcohol co-abuse -- Chronic and acute nicotine exposure versus placebo in smokers and nonsmokers: a systematic review of resting-state fMRI studies -- Novel psychoactive substances: a new behavioral and mental health threat -- Cholesterol and caffeine modulate alcohol actions on cerebral arteries and brain -- Sleep, caffeine, and physical activity in older adults -- Ketamine: neurotoxicity and neurobehavioral disorders -- Left/right hemispheric "unbalance" model in addiction.
Record Nr. UNINA-9910583095403321
London : , : Academic Press, an imprint of Elsevier, , [2017]
Materiale a stampa
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Alcohol, nutrition, and health consequences / / Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors
Alcohol, nutrition, and health consequences / / Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors
Edizione [1st ed. 2013.]
Pubbl/distr/stampa New York, : Humana Press, 2012, c2013
Descrizione fisica 1 online resource (571 p.)
Disciplina 613.2
Altri autori (Persone) WatsonRonald R (Ronald Ross)
PreedyVictor R
ZibadiSherma
Collana Nutrition and health series
Soggetto topico Alcohol - Physiological effect
Alcoholism - Treatment
ISBN 1-283-62481-8
9786613937261
1-62703-047-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Alcoholic and Nutrition: an Overview -- Genetics of alcohol metabolism -- Laboratory models available to study alcohol and nutrition -- Ethanol-induced lipid peroxidation and apoptosis in embryopathy -- Alcohol Use During Lactation: Effects on the Mother Infant Dyad -- Moderate alcohol administration: oxidative stress and nutritional status -- Alcohol use and abuse: Effects on Body Weight and body composition -- Alcohol Nutrition and health inequalities -- The effect of diet on protein modification by ethanol metabolites -- Vitamin B12 deficiency in alcoholics -- Alcohol American Indians/Alaskan Natives and Alcohol: Biology, Nutrition and Positive Programs -- Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue. Inhibitory Effects of Plant Polyphenols and Folic Acid -- Dietary zinc supplementation and prenatal ethanol exposure -- Tocotrienol and cognitive dysfunction induced by alcohol -- Soy Products Affecting Alcohol Absorption and Metabolism -- Oats supplementation and alcohol-induced oxidative tissue damage -- Fish oil n-3 fatty acids to prevent hippocampus and cognitive dysfunction in experimental alcoholism -- Alcohol in HIV and possible interactions with antiretroviral medications -- Popular energy drinks and alcohol -- The psychological synergistic effects of alcohol and caffeine -- Alcohol and Smoking: A correlation of use in youth? -- Are there Physiological Correlations between alcohol and tobacco use in adults? -- Alcohol, HIV/AIDS and Liver Disease -- Nutritional status, socioeconomic factors, alcohol and cataracts -- Alcohol Intake and High Blood Pressure -- Alcohol and dyslipidemia -- Dietary antioxidants in chronic alcoholic pancreatitis -- Alcohol consumption, lifestyle factors and risk of type 2 diabetes -- Alcohol, overweight, and obesity -- Nutrition alcohol and anorectic and bulimic adolescents -- Viral infections and cancer during alcohol use -- Ethanol and hepatocarcinogenesis -- Alcohol, diet and their interaction in colorectal and urinary tract tumors -- Alcohol, acetaldehyde and digestive tract cancer -- Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence --  A Nutritional approach to prevent alcoholic liver disease -- Nutraceutical potential of indigenous plant foods and herbs for treatment of alcohol related Liver damage -- Alcohol and nutrition as risk factors for chronic liver disease -- Alcohol-related liver disease: Roles of insulin resistance, lipotoxic ceramide accumulation and endoplasmic reticulum stress --  Nutrition and alcoholic and non-alcoholic fatty liver disease: The significance of cholesterol -- Dietary fatty acids and alcoholic liver disease -- Nutrition in alcoholic steatohepatitis -- Alcoholic and non-alcoholic fatty liver disease and vitamin A.
Record Nr. UNINA-9910438130003321
New York, : Humana Press, 2012, c2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bioactive dietary factors and plant extracts in dermatology / / Ronald Ross Watson, Sherma Zibadi, editors
Bioactive dietary factors and plant extracts in dermatology / / Ronald Ross Watson, Sherma Zibadi, editors
Edizione [1st ed. 2013.]
Pubbl/distr/stampa New York, : Springer, 2013
Descrizione fisica 1 online resource (538 p.)
Disciplina 616.50654
Altri autori (Persone) WatsonRonald R (Ronald Ross)
ZibadiSherma
Collana Nutrition and health series
Soggetto topico Skin - Cancer
Functional foods - Therapeutic use
Cancer - Prevention
Dietary supplements - Therapeutic use
Cancer - Diet therapy
ISBN 1-283-91215-5
1-62703-167-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. I. Overview -- pt. II. Dietary nutrients and skin -- pt. III. Plant and plant components and skin care -- pt. IV. Dietary components and skin health -- pt. V. Essential nutrients and skin cancer -- pt. VI. Dietary components and skin cancer -- pt. VII. Plants and plant components and non-cancerous skin diseases.
Record Nr. UNINA-9910437986703321
New York, : Springer, 2013
Materiale a stampa
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Chocolate in health and nutrition / / Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors
Chocolate in health and nutrition / / Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors
Autore Watson Ronald R (Ronald Ross)
Edizione [1st ed. 2013.]
Pubbl/distr/stampa New York, : Springer, 2012, c2013
Descrizione fisica 1 online resource (541 p.)
Disciplina 612.3
Altri autori (Persone) PreedyVictor R
ZibadiSherma
Collana Nutrition and health
Soggetto topico Chocolate - Health aspects
Cocoa
ISBN 1-61779-803-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chocolate in Health and Nutrition; Series Editor Page; Preface; Acknowledgments; Contents; Contributors; Part I: Historical Perspectives and Production; Chapter 1: Pre-hispanic Use of Cocoa; References; Chapter 2: History of the Medical Use of Chocolate; The Metaphor; Food or Medicament; De Usu Et Abusu; Florence: The Medical Debate; Fin De Siècle; References; Chapter 3: Cocoa and Its By-Products: Identi fi cation and Utilization; Introduction; By-Products from Cocoa Pulp Juice (Sweatings); Description; Collection; Physicochemical Analyses of Fresh Cocoa Pulp Juice; Usage
By-Products from Cocoa Pod HuskDescription; Preparation and Storage of CPH for Animal Feed; Nutrient Analysis and Antinutritional Factors; Use of CPH as an Animal Feed Ingredient; Improving the Feeding Value of CPH; Wet Feeding of CPH; CPH as a Source of Alkali for Soap Making; CPH as a Potash Fertilizer; By-Products from Discarded Cocoa Beans; By-Products from Cocoa Bean Shell; Other By-Products of Cocoa; By-Products as a Way of Increasing Farmer Income and Alleviating Farmer Poverty; Problems with Utilization of Cocoa By-Products; References
Chapter 4: The Microbiology of Cocoa FermentationPrimary Processing of Cocoa; Fermentation; Drying; Further Handling; The Microbiology of Cocoa Fermentation; Origin of Inocula; Overall Microbial Development During Fermentation; Yeast Involved in Fermentation; Lactic Acid Bacteria Involved in Fermentation; Acetic Acid Bacteria Involved in Fermentation; Bacillus spp. Involved in Fermentation; Other Bacteria Involved in Fermentation; Molds Involved in Fermentation; Microbial Growth During Drying; Use of Starter Cultures for Fermentation of Cocoa; References
Chapter 5: Fungi and Mycotoxin Occurrence in CocoaIntroduction; Fungi in Cocoa and Cocoa Products; Mycotoxins in Cocoa and Cocoa Products; Ochratoxin A; Ochratoxin A in Cocoa and Chocolate; A fl atoxins B 1 , B 2 , G 1 , and G 2; A fl atoxins in Cocoa and Chocolate; Mycotoxin Regulation in Cocoa and Cocoa By-products; Summary; References; Chapter 6: Nonnutritive Constituents in Chocolate and Cocoa; Introduction; Contaminants, Toxic Effects, and Regulatory Values; Metals; Lead; Cadmium; Nickel; Pesticides; Mycotoxins; A fl atoxins; Ochratoxin A; Agricultural Practices and Cocoa Bean Processing
Growing and HarvestingDistribution; Fertilizing; Diseases; Harvesting; Processing; Contamination Pathways; Metals; Physiological Uptake; Airborne Fallout; Ion Adsorption; Contamination by Soil; Shell Fragments; Contamination by Grinding Equipment; Contamination During Chocolate Manufacture; Pesticides; Mycotoxins; Current Status of Contaminants; Metals; Lead; Cadmium; Nickel; Pesticides; Ochratoxin A; Strategies to Reduce Contaminants; References; Chapter 7: Chocolate and Cocoa Aroma; Introduction; Cocoa-Speci fi c Aroma Components of Dark Chocolates and Cocoa Powder
Fermentation of Cocoa Beans Is Required for the Formation of Cocoa-Speci fi c Aroma Precursors
Record Nr. UNINA-9910438134603321
Watson Ronald R (Ronald Ross)  
New York, : Springer, 2012, c2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Lifestyle in heart health and disease / / edited by Ronald Ross Watson, Sherma Zibadi
Lifestyle in heart health and disease / / edited by Ronald Ross Watson, Sherma Zibadi
Pubbl/distr/stampa London, England : , : Academic Press, , 2018
Descrizione fisica 1 online resource (319 pages) : illustrations (some color)
Disciplina 616.1205
Soggetto topico Heart - Diseases - Prevention
Lifestyles - Health aspects
ISBN 0-12-811280-8
0-12-811279-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910583474103321
London, England : , : Academic Press, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Magnesium in human health and disease / / Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors
Magnesium in human health and disease / / Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors
Edizione [1st ed. 2013.]
Pubbl/distr/stampa [New York], : Humana Press, c2013
Descrizione fisica 1 online resource (317 p.)
Disciplina 612.01524
Altri autori (Persone) WatsonRonald R (Ronald Ross)
PreedyVictor R
ZibadiSherma
Collana Nutrition and health
Soggetto topico Magnesium - Health aspects
ISBN 1-283-62480-X
9786613937254
1-62703-044-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto section A. Introduction and mechanism of action -- section B. Magnesium status in disease -- section C. Magnesium supplementation and disease -- section D. Cardiovascular disease and magnesium -- section E. Magnesium and neurological function.
Record Nr. UNINA-9910438135103321
[New York], : Humana Press, c2013
Materiale a stampa
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Omega-6/3 fatty acids : functions, sustainability strategies and perspectives / / edited by Fabien de Meester, Ronald Ross Watson, Sherma Zibadi
Omega-6/3 fatty acids : functions, sustainability strategies and perspectives / / edited by Fabien de Meester, Ronald Ross Watson, Sherma Zibadi
Edizione [1st ed. 2013.]
Pubbl/distr/stampa New York, : Humana Press, 2013
Descrizione fisica 1 online resource (440 p.)
Disciplina 613.2
613.284
Altri autori (Persone) MeesterFabien De
WatsonRonald R (Ronald Ross)
ZibadiSherma
Collana Nutrition and health
Soggetto topico Omega-3 fatty acids - Physiological effect
Omega-3 fatty acids - Pathophysiology
Omega-6 fatty acids - Physiological effect
Omega-6 fatty acids - Pathophysiology
ISBN 1-283-93459-0
1-62703-215-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. I. Introduction -- pt. II. Omega-3 status and functions -- pt. III. Sources of long chain omega-3 PUFA -- pt. IV. Sustainability, quality and regulations.
Record Nr. UNINA-9910438001203321
New York, : Humana Press, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Polyphenols . Volume 2 : prevention and treatment of human disease. / / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
Polyphenols . Volume 2 : prevention and treatment of human disease. / / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
Edizione [Second edition.]
Pubbl/distr/stampa London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018]
Descrizione fisica 1 online resource (486 pages)
Disciplina 612.01528
Soggetto topico Polyphenols - Physiological effect
Polyphenols - Health aspects
Polyphenols - physiology
Polyphenols - therapeutic use
Flavonoids
ISBN 0-12-813009-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910583334603321
London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Polyphenols . Volume 1 : mechanics of action in human health and disease / / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
Polyphenols . Volume 1 : mechanics of action in human health and disease / / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
Pubbl/distr/stampa London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018]
Descrizione fisica 1 online resource (472 pages)
Disciplina 612.01528
Soggetto topico Polyphenols - Physiological effect
Polyphenols - Health aspects
ISBN 0-12-813007-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910583319603321
London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Polyphenols in human health and disease . Volume 1 / / edited by Ronald R. Watson, Victor R. Preedy, Sherma Zibadi
Polyphenols in human health and disease . Volume 1 / / edited by Ronald R. Watson, Victor R. Preedy, Sherma Zibadi
Pubbl/distr/stampa Amsterdam, [Netherlands] : , : Academic Press, , 2014
Descrizione fisica 1 online resource (1504 p.)
Disciplina 613.286
Soggetto topico Polyphenols - Physiological effect
Soggetto genere / forma Electronic books.
ISBN 1-306-18228-X
0-12-398467-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto e9780123984678v1; Front Cover; Polyphenols in Human Health and Disease; Copyright Page; Contents; About the Editors; List of Contributors; Preface; Acknowledgments; Volume 1: Polyphenols in Chronic Diseases and their Mechanisms of Action; 1 Overview of Polyphenols and Health; 1 Polyphenols in Foods and Dietary Supplements: Role in Veterinary Medicine and Animal Health; 1 Animal Models and Potential Medicinal Uses of Polyphenols; 1.1 Anti-Inflammatory Effects of Polyphenols in Rats; 1.2 Analgesic Effects of Polyphenols in Rats; 2 Companion Animals; 2.1 Cats: Obesity as Modified by Polyphenols
2.2 Dogs: Gene Expression as Modified by Polyphenol Extracts3 Produce Animals; 3.1 Swine: Effects of Polyphenols on the Immune System; 3.2 Cattle: Supplementing Cattle Feed with Pomegranate Peel; 4 Conclusion; Key Points; References; 2 Polyphenols and Public Health; 1 Introduction; 2 Polyphenol Content and Sources: Role in Health and Nutrition; 2.1 Polyphenols in Foods; 2.2 Polyphenols in Beverages; 3 Epidemiology of Polyphenols; 3.1 Polyphenols in Selected Cohort Studies; 3.2 Polyphenols in Selected Case-Control Studies; 3.3 Polyphenols in Selected Intervention Studies
3.4 Future Epidemiologic Research on Polyphenols4 Application of Polyphenols in Health Promotion; 4.1 Polyphenols in Primary Prevention; 4.2 Polyphenols in Secondary Prevention; 4.3 Polyphenols in Tertiary Prevention; 4.4 Future Application of Polyphenols to Health Promotion; 5 Governmental Regulations: Dietary Reference Intake; 5.1 Governmental Regulations: Dietary Supplements; References; 3 The History of Islamic Medicine at a Glance; 1 Introduction; 2 History of Islamic Medicine in the East Section of the Geographic Extent of the Islamic Civilization
2.1 Some of the Great Physicians of Islamic Civilization before the Mongol Invasion2.2 Other Renowned Physicians of Islamic Civilization before the Mongol Invasion Whose Name and Works Will Only be Mentioned; 2.3 Some of the Great Physicians of the Post-Mongolian Era; 2.4 Some of the Great Physicians Who Emerged in the Islamic World during the Timurid Era; 2.5 Some of the Great Physicians Who Emerged During the Safavid Era; 2.6 Some of the Great Physicians Who Emerged in the Islamic Countries in the Afsharid Era
3 History of Islamic Medicine in the West Section of the Geographic Extent of the Islamic Civilization3.1 Great Physicians of the Fourth Century; 3.2 Great Physicians of the Fifth Century; 3.3 Great Physicians of the Sixth Century; 3.4 Great Physicians of the Seventh Century; 3.5 Great Physicians of the Eighth Century; 3.6 Great Physicians of the Ninth Century; 3.7 Great Physicians of the Eleventh Century; 4 History of the Hospitals in the Islamic Civilization; Acknowledgments; References
4 Polyphenols and Their Formulations: Different Strategies to Overcome the Drawbacks Associated with Their Poor Stability a...
Record Nr. UNINA-9910459126303321
Amsterdam, [Netherlands] : , : Academic Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
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