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Addictive substances and neurological disease : alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles / / edited by Ronald Ross Watson, University of Arizona, Arizona Health Sciences Center, Tucson, AZ, USA, Sherma Zibadi, Department of Pathology, University of South Florida Medical School, Tampa, FL, USA
Addictive substances and neurological disease : alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles / / edited by Ronald Ross Watson, University of Arizona, Arizona Health Sciences Center, Tucson, AZ, USA, Sherma Zibadi, Department of Pathology, University of South Florida Medical School, Tampa, FL, USA
Pubbl/distr/stampa London : , : Academic Press, an imprint of Elsevier, , [2017]
Descrizione fisica 1 online resource (xv, 398 pages) : illustrations (chiefly color)
Disciplina 616.8607
Collana Gale eBooks
Soggetto topico Substance abuse - Physiological aspects
Substance abuse - Psychological aspects
Drugs of abuse - Physiological effect
Nervous system - Diseases
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Acute ethanol-induced changes in microstructural and metabolite concentrations on the brain: noninvasive functional brain Imaging -- Prenatal alcohol exposure and neuroglial changes in neurochemistry and behavior in animal models -- Alcohol on histaminergic neurons of brain -- Antenatal alcohol and histological brain disturbances -- Alcohol intoxication and traumatic spinal cord injury: basic and clinical science -- Visual and auditory changes after acute alcohol ingestion -- Zebrafish models of alcohol addiction -- Effect of alcohol on the regulation of a-Synuclein in the human brain -- Consumption of ethanol and tissue changes in the central nervous system -- Ethanol consumption and cerebellar disorders -- Gene expression in CNS regions of genetic rat models of alcohol abuse -- Role of TLR4 in the ethanol-induced modulation of the autophagy pathway in the brain --Cholinergic signaling in ethanol reward -- Alcoholic neurological syndromes -- Frontal lobe dysfunction after developmental alcohol exposure: implications from animal models -- Ethanol's action mechanisms in the brain: from lipid general alterations to specific protein receptor binding -- Antioxidant vitamins and brain dysfunction in alcoholics -- Serotonin deficiency and alcohol use disorders -- Functional reorganization of reward- and habit-related brain networks in addiction -- Ethanol: neurotoxicity and brain disorders -- Functionally relevant brain alterations in polysubstance users: differences to monosubstance users, study challenges, and implications for treatment -- Deep brain stimulation: a possible therapeutic technique for treating refractory alcohol and drug addiction behaviors -- Understanding the roles of genetic and environmental influences on the neurobiology of nicotine use -- Tobacco smoke and nicotine: neurotoxicity in brain development -- Paradise lost: a new paradigm for explaining the interaction between neural and psychological changes in nicotine addiction patients -- Interactions of alcohol and nicotine: CNS sites and contributions to their co-abuse -- Role of basal forebrain in nicotine alcohol co-abuse -- Chronic and acute nicotine exposure versus placebo in smokers and nonsmokers: a systematic review of resting-state fMRI studies -- Novel psychoactive substances: a new behavioral and mental health threat -- Cholesterol and caffeine modulate alcohol actions on cerebral arteries and brain -- Sleep, caffeine, and physical activity in older adults -- Ketamine: neurotoxicity and neurobehavioral disorders -- Left/right hemispheric "unbalance" model in addiction.
Record Nr. UNINA-9910583095403321
London : , : Academic Press, an imprint of Elsevier, , [2017]
Materiale a stampa
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Alcohol, Nutrition, and Health Consequences [[electronic resource] /] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
Alcohol, Nutrition, and Health Consequences [[electronic resource] /] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
Edizione [1st ed. 2013.]
Pubbl/distr/stampa Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013
Descrizione fisica 1 online resource (571 p.)
Disciplina 613.2
Collana Nutrition and Health
Soggetto topico Clinical nutrition
Nutrition   
Primary care (Medicine)
Clinical Nutrition
Nutrition
Primary Care Medicine
ISBN 1-283-62481-8
9786613937261
1-62703-047-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Alcoholic and Nutrition: an Overview -- Genetics of alcohol metabolism -- Laboratory models available to study alcohol and nutrition -- Ethanol-induced lipid peroxidation and apoptosis in embryopathy -- Alcohol Use During Lactation: Effects on the Mother Infant Dyad -- Moderate alcohol administration: oxidative stress and nutritional status -- Alcohol use and abuse: Effects on Body Weight and body composition -- Alcohol Nutrition and health inequalities -- The effect of diet on protein modification by ethanol metabolites -- Vitamin B12 deficiency in alcoholics -- Alcohol American Indians/Alaskan Natives and Alcohol: Biology, Nutrition and Positive Programs -- Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue. Inhibitory Effects of Plant Polyphenols and Folic Acid -- Dietary zinc supplementation and prenatal ethanol exposure -- Tocotrienol and cognitive dysfunction induced by alcohol -- Soy Products Affecting Alcohol Absorption and Metabolism -- Oats supplementation and alcohol-induced oxidative tissue damage -- Fish oil n-3 fatty acids to prevent hippocampus and cognitive dysfunction in experimental alcoholism -- Alcohol in HIV and possible interactions with antiretroviral medications -- Popular energy drinks and alcohol -- The psychological synergistic effects of alcohol and caffeine -- Alcohol and Smoking: A correlation of use in youth? -- Are there Physiological Correlations between alcohol and tobacco use in adults? -- Alcohol, HIV/AIDS and Liver Disease -- Nutritional status, socioeconomic factors, alcohol and cataracts -- Alcohol Intake and High Blood Pressure -- Alcohol and dyslipidemia -- Dietary antioxidants in chronic alcoholic pancreatitis -- Alcohol consumption, lifestyle factors and risk of type 2 diabetes -- Alcohol, overweight, and obesity -- Nutrition alcohol and anorectic and bulimic adolescents -- Viral infections and cancer during alcohol use -- Ethanol and hepatocarcinogenesis -- Alcohol, diet and their interaction in colorectal and urinary tract tumors -- Alcohol, acetaldehyde and digestive tract cancer -- Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence --  A Nutritional approach to prevent alcoholic liver disease -- Nutraceutical potential of indigenous plant foods and herbs for treatment of alcohol related Liver damage -- Alcohol and nutrition as risk factors for chronic liver disease -- Alcohol-related liver disease: Roles of insulin resistance, lipotoxic ceramide accumulation and endoplasmic reticulum stress --  Nutrition and alcoholic and non-alcoholic fatty liver disease: The significance of cholesterol -- Dietary fatty acids and alcoholic liver disease -- Nutrition in alcoholic steatohepatitis -- Alcoholic and non-alcoholic fatty liver disease and vitamin A.
Record Nr. UNINA-9910438130003321
Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013
Materiale a stampa
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Bioactive Dietary Factors and Plant Extracts in Dermatology [[electronic resource] /] / edited by Ronald Ross Watson, Sherma Zibadi
Bioactive Dietary Factors and Plant Extracts in Dermatology [[electronic resource] /] / edited by Ronald Ross Watson, Sherma Zibadi
Edizione [1st ed. 2013.]
Pubbl/distr/stampa Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013
Descrizione fisica 1 online resource (538 p.)
Disciplina 616.50654
Collana Nutrition and Health
Soggetto topico Clinical nutrition
Nutrition   
Public health
General practice (Medicine)
Food—Biotechnology
Clinical Nutrition
Nutrition
Public Health
General Practice / Family Medicine
Food Science
ISBN 1-283-91215-5
1-62703-167-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Section A: Overview -- 1.Mediterranean Diet and Skin health -- 2.Immune mediated disorders of skin—role of dietary factors and plant extracts? -- 3.UV irradiations, micronutrient supplementation and cutaneous health: overview -- 4.Skin Health and Metabolic Complications -- 5.Probiotics and skin health -- Section B: Dietary Nutrients and Skin -- 6. Vitamin C (L-Ascorbic Acid): Antioxidant involved in skin care -- 7.Omega 3 fatty acid in psoriasis -- 8.Arginine derived nitric oxide: Key to healthy Skin -- 9.Taurine (2-aminoethanesulfonic acid): Useful in skin diseases -- Section C:  Plant and plant components and skin care -- 10.Turmeric (Curcuma longa L) the Indian golden curry spice as a skin care agent: validation of the traditional uses -- 11.Ginger (Zingiber officinale Roscoe) the dietary agent in skin care: a review -- 12.Amla (Emblica officinalis Gaertn) the Indian indigenous berry in skin care -- 13.Review on the use of Aloe Vera (Aloe) in dermatology -- Section D: Dietary components and skin health -- 14.Chocolate and Skin Health -- 15.Natural Dietary Factors (Products), Antioxidants and Skin Health -- 16.Nutrient-Rich Botanicals In Skin Health – Focus On Avena sativa -- 17.The Role of Polyphenols in Skin Health -- 18.Resveratrol in dermal health -- 19.Skin care properties of grape seed polyphenols, a byproduct of the winery industry -- 20.Skin health benefits of coenzyme Q10 -- 21.Protection against free radicals (UVB irradiation) of water soluble enzymatic extract from rice bran.  Study using human keratinocyte monolayer and reconstructed human epidermis -- Section E:Essential nutrients and skin cancer -- 22.Folate Nutrition in Skin Health and Skin Cancer Prevention -- 23.Vitamin D and  skin cancer: Meet sunshine half-way -- 24.Vitamin E in Skin Cancer and Aging Skin -- Section F: Dietary components and skin cancer -- 25.Dietary Plant Extracts and Foods in Prevention and Skin Cancer: An Overview -- 26.Promising Plant Extracts with In Vivo Anti-Melanoma Potential -- 27.Molecular sensors and mediators of skin cancer preventative phytochemicals -- 28.Soyabean key role in skin cancer -- 29.Bioactive Polyacetylenes in Carrots in Cancer Prevention -- 30.Chocolate: a role in skin care and cancer -- 31.N-acetylcysteine for Reduction in Oxidative Stress/Damage and Prevention of Melanoma -- 32.An Indian spice: Turmeric,  in Relation to Skin Health and Cancer -- 33.Green tea (Camellia sinensis): key role in skin cancer -- 34. Camellia sinensis (tea) in the prevention of UV-induced carcinogenesis: a mechanistic overview -- 35.Melanoma and Leptin -- Section G:Plants and plant components and non-cancerous skin diseases -- 36.Curcuma longa: use for skin disease care -- 37.Western diet-mediated mTORC1-signaling in acne, psoriasis, atopic dermatitis and related diseases of civilization: Therapeutic role of plant-derived natural mTORC1 inhibitors -- 38.Legumes and Preventive Dermatology -- 39.Licorice – Glycyrrhiza glabra Linn used for dermatitis -- 40.Role of Emhlica officinalis in prevention of skin disease -- 41.Sphaeranthus indicus: skin disease preventive plant -- 42.Mangosteen (Garcinia mangostana. Linn): role in prevention of skin disorders -- 43.Exploring Neem (Azadirachta indica) for Antidermatophytic Activity -- 44.Pongamia pinnata (Linn) used in skin disease -- 45.Aloe vera: use for skin disease -- 46.Tinospora cordifolia (Willd.) Miers. (Menispermaceae): Beneficial effect on skin diseases -- 47.Withania somnifera: use for skin disease -- 48.The Role of Probiotics in Atopic Dermatitis (Eczema) and Skin Allergy Reactions – Prevention and Therapy.
Record Nr. UNINA-9910437986703321
Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Chocolate in Health and Nutrition [[electronic resource] /] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
Chocolate in Health and Nutrition [[electronic resource] /] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
Edizione [1st ed. 2013.]
Pubbl/distr/stampa Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013
Descrizione fisica 1 online resource (541 p.)
Disciplina 612.3
Collana Nutrition and Health
Soggetto topico Clinical nutrition
Nutrition   
Cardiology
Neurosciences
Food—Biotechnology
Clinical Nutrition
Nutrition
Food Science
ISBN 1-61779-803-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chocolate in Health and Nutrition; Series Editor Page; Preface; Acknowledgments; Contents; Contributors; Part I: Historical Perspectives and Production; Chapter 1: Pre-hispanic Use of Cocoa; References; Chapter 2: History of the Medical Use of Chocolate; The Metaphor; Food or Medicament; De Usu Et Abusu; Florence: The Medical Debate; Fin De Siècle; References; Chapter 3: Cocoa and Its By-Products: Identi fi cation and Utilization; Introduction; By-Products from Cocoa Pulp Juice (Sweatings); Description; Collection; Physicochemical Analyses of Fresh Cocoa Pulp Juice; Usage
By-Products from Cocoa Pod HuskDescription; Preparation and Storage of CPH for Animal Feed; Nutrient Analysis and Antinutritional Factors; Use of CPH as an Animal Feed Ingredient; Improving the Feeding Value of CPH; Wet Feeding of CPH; CPH as a Source of Alkali for Soap Making; CPH as a Potash Fertilizer; By-Products from Discarded Cocoa Beans; By-Products from Cocoa Bean Shell; Other By-Products of Cocoa; By-Products as a Way of Increasing Farmer Income and Alleviating Farmer Poverty; Problems with Utilization of Cocoa By-Products; References
Chapter 4: The Microbiology of Cocoa FermentationPrimary Processing of Cocoa; Fermentation; Drying; Further Handling; The Microbiology of Cocoa Fermentation; Origin of Inocula; Overall Microbial Development During Fermentation; Yeast Involved in Fermentation; Lactic Acid Bacteria Involved in Fermentation; Acetic Acid Bacteria Involved in Fermentation; Bacillus spp. Involved in Fermentation; Other Bacteria Involved in Fermentation; Molds Involved in Fermentation; Microbial Growth During Drying; Use of Starter Cultures for Fermentation of Cocoa; References
Chapter 5: Fungi and Mycotoxin Occurrence in CocoaIntroduction; Fungi in Cocoa and Cocoa Products; Mycotoxins in Cocoa and Cocoa Products; Ochratoxin A; Ochratoxin A in Cocoa and Chocolate; A fl atoxins B 1 , B 2 , G 1 , and G 2; A fl atoxins in Cocoa and Chocolate; Mycotoxin Regulation in Cocoa and Cocoa By-products; Summary; References; Chapter 6: Nonnutritive Constituents in Chocolate and Cocoa; Introduction; Contaminants, Toxic Effects, and Regulatory Values; Metals; Lead; Cadmium; Nickel; Pesticides; Mycotoxins; A fl atoxins; Ochratoxin A; Agricultural Practices and Cocoa Bean Processing
Growing and HarvestingDistribution; Fertilizing; Diseases; Harvesting; Processing; Contamination Pathways; Metals; Physiological Uptake; Airborne Fallout; Ion Adsorption; Contamination by Soil; Shell Fragments; Contamination by Grinding Equipment; Contamination During Chocolate Manufacture; Pesticides; Mycotoxins; Current Status of Contaminants; Metals; Lead; Cadmium; Nickel; Pesticides; Ochratoxin A; Strategies to Reduce Contaminants; References; Chapter 7: Chocolate and Cocoa Aroma; Introduction; Cocoa-Speci fi c Aroma Components of Dark Chocolates and Cocoa Powder
Fermentation of Cocoa Beans Is Required for the Formation of Cocoa-Speci fi c Aroma Precursors
Record Nr. UNINA-9910438134603321
Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Lifestyle in heart health and disease / / edited by Ronald Ross Watson, Sherma Zibadi
Lifestyle in heart health and disease / / edited by Ronald Ross Watson, Sherma Zibadi
Pubbl/distr/stampa London, England : , : Academic Press, , 2018
Descrizione fisica 1 online resource (319 pages) : illustrations (some color)
Disciplina 616.1205
Soggetto topico Heart - Diseases - Prevention
Lifestyles - Health aspects
ISBN 0-12-811280-8
0-12-811279-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910583474103321
London, England : , : Academic Press, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Magnesium in Human Health and Disease [[electronic resource] /] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
Magnesium in Human Health and Disease [[electronic resource] /] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
Autore Watson Ronald R (Ronald Ross)
Edizione [1st ed. 2013.]
Pubbl/distr/stampa Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013
Descrizione fisica 1 online resource (317 p.)
Disciplina 612.01524
Collana Nutrition and Health
Soggetto topico Clinical nutrition
Nutrition   
Cardiology
Neurosciences
Food—Biotechnology
Health promotion
Clinical Nutrition
Nutrition
Food Science
Health Promotion and Disease Prevention
ISBN 1-283-62480-X
9786613937254
1-62703-044-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Clinical Assessment of Magnesium Status in the Adult: An Overview -- Dietary Mg Intake and Biomarkers of Inflammation and Endothelial Dysfunction   -- Magnesium Role in Cytokine Regulation  of Hypoxic Placentas Related  to Certain Placental Pathology -- Magnesium Links to Asthma Control -- Magnesium and Kidney Disease -- Magnesium Intake, Genetic Variants, and Diabetes Risk -- Magnesium Deficiency in Type 2 Diabetes -- Magnesium and Metabolic Disorders -- Magnesium and diabetes prevention -- Magnesium Supplementation and Bone -- Protective Functions of Magnesium Salts in Cancer Patients -- Magnesium and Hypertension -- The Role of Magnesium in the Cardiovascular System -- Vascular biology of magnesium– implications in cardiovascular disease -- Intravenous Magnesium for Cardiac Arrhythmias in Humans: A Role?- Magnesium in inflammation-associated fetal brain injury -- Magnesium and Its Interdependency with Other Cations in Acute and Chronic Stressor States -- Magnesium and traumatic brain injury -- Magnesium in Subarachnoid Hemorrhage-From Bench to Bedside -- Alcohol and Magnesium.
Record Nr. UNINA-9910438135103321
Watson Ronald R (Ronald Ross)  
Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013
Materiale a stampa
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Nutrition in Infancy [[electronic resource] ] : Volume 1 / / edited by Ronald Ross Watson, George Grimble, Victor R. Preedy, Sherma Zibadi
Nutrition in Infancy [[electronic resource] ] : Volume 1 / / edited by Ronald Ross Watson, George Grimble, Victor R. Preedy, Sherma Zibadi
Edizione [1st ed. 2013.]
Pubbl/distr/stampa Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013
Descrizione fisica 1 online resource (476 p.)
Disciplina 618.9239
Collana Nutrition and Health
Soggetto topico Clinical nutrition
Nutrition   
Pediatrics
Obstetrics
Primary care (Medicine)
Internal medicine
Clinical Nutrition
Nutrition
Obstetrics/Perinatology/Midwifery
Primary Care Medicine
Internal Medicine
ISBN 1-283-93460-4
1-62703-224-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Infant nutrition and lifelong health -- Nutrition in Infants: Risks and Management -- Nutritional concerns of Aboriginal infants and children in remote and northern Canadian communities: Problems and therapies -- Breastfeeding and infant health in the Indian subcontinent: Problems and solutions -- Infant Nutrition in the Middle East -- Complementary Local Foods For Infants In Developing Countries -- Introduction of Complementary Foods to Infants and Ultimate Risk of Allergies -- The Role of Nutrition in Health and Disease in Premature Infants: Current Knowledge Gaps and Defining the Research Agenda -- Intestinal development and permeability: Role in nutrition of preterm infants -- Colostrum as a therapeutic for premature infants -- Protein nutrition for the preterm infant -- Parenteral Nutrition of Preterm Infants Methods to improve safety and prevent disease -- Early parenteral nutrition and subsequent growth of premature infants -- Human milk oligosaccharides: Role in infant health -- The impact of infant feeding on later metabolic health -- Methods to improve use of breast feeding -- Early Breastfeeding cessation in infants: Causes and solutions -- Salt, diet and metabolic factors affecting breastfeeding -- Early Childhood Exposure to Environmental Tobacco Smoke and its Effects on Allergy and Asthma -- Smoking Mothers and Breastfeeding -- Breast milk and risk of breast cancer -- Storage of Human Breast Milk -- Consequences of  micronutrient deficiency and interventions to improve micronutrient status -- Maternal nutritional supplement: Effects on Infants -- Food Fortification -- Amino acid needs and metabolism in preterm and term infants -- Perinatal taurine exposure on infants -- Micronutrient deficiencies and treatment of infant skin problems -- Magnesium and infant health -- Vitamin K deficiency and its prevention and treatment in infants -- The role of vitamin A in health of infants and vitamin A status assessment methods.
Record Nr. UNINA-9910438001703321
Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition in Infancy [[electronic resource] ] : Volume 2 / / edited by Ronald Ross Watson, George Grimble, Victor R. Preedy, Sherma Zibadi
Nutrition in Infancy [[electronic resource] ] : Volume 2 / / edited by Ronald Ross Watson, George Grimble, Victor R. Preedy, Sherma Zibadi
Edizione [1st ed. 2013.]
Pubbl/distr/stampa Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013
Descrizione fisica 1 online resource (407 p.)
Disciplina 613.2
618.9239
Collana Nutrition and Health
Soggetto topico Clinical nutrition
Nutrition   
Pediatrics
Obstetrics
Primary care (Medicine)
Internal medicine
Clinical Nutrition
Nutrition
Obstetrics/Perinatology/Midwifery
Primary Care Medicine
Internal Medicine
ISBN 1-283-93461-2
1-62703-254-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Growth and Body Composition in Children with Chronic Disease -- Nutritional support in inborn errors of metabolism -- Ketogenic Diet as treatment option for infants with intractable epileptic syndrome -- Short Bowel Syndrome: Management and treatment -- Percutaneous endoscopic gastrostomy -- Nutritional support in Crohn’s disease -- Nutritional requirements and support in liver disease -- Normal and aberrant  craniofacial development and nutrition in infants -- Role of gangliosides in neurological development and the influence of dietary sources -- Dietary methods to treat acute gastroenteritis -- Celiac disease in infants: Prevention and dietary treatment -- The Nutritional aspects of intestinal failure therapy -- Hormone therapy to improve growth in infants with chronic kidney disease -- Nutrition of infants and HIV -- Undernutrition and hearing impairment -- Nutritional management of diabetes mellitus in Infants and children -- Nutritional Considerations for Infants and Children during Critical Illness and Surgery -- Parenteral nutrition in infants and children -- Home parenteral nutrition -- The role of colonic flora in infants -- Pro and prebiotics for the prevention and treatment of diseases in childhood -- Prebiotics and Probiotics on infant health and growth -- General area of lipid composition of diets to optimize growth and development of premature infants -- Dietary management of hypercholesterolemia in infants and children -- Adipose tissue, its hormones and infant development -- Role of fatty acids in the neurological development of infants -- Obesity in Infancy and Childhood: diagnosis, incidence and strategy for change -- Infant growth and adult obesity: relationship and factors affecting them -- Maternal behaviour and infant weight.
Record Nr. UNINA-9910437999503321
Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013
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Lo trovi qui: Univ. Federico II
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Omega-6/3 Fatty Acids [[electronic resource] ] : Functions, Sustainability Strategies and Perspectives / / edited by Fabien De Meester, Ronald Ross Watson, Sherma Zibadi
Omega-6/3 Fatty Acids [[electronic resource] ] : Functions, Sustainability Strategies and Perspectives / / edited by Fabien De Meester, Ronald Ross Watson, Sherma Zibadi
Edizione [1st ed. 2013.]
Pubbl/distr/stampa Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013
Descrizione fisica 1 online resource (440 p.)
Disciplina 613.2
613.284
Collana Nutrition and Health
Soggetto topico Clinical nutrition
Nutrition   
Cardiology
Neurosciences
Food—Biotechnology
Health promotion
Clinical Nutrition
Nutrition
Food Science
Health Promotion and Disease Prevention
ISBN 1-283-93459-0
1-62703-215-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. I. Introduction -- pt. II. Omega-3 status and functions -- pt. III. Sources of long chain omega-3 PUFA -- pt. IV. Sustainability, quality and regulations.
Record Nr. UNINA-9910438001203321
Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Polyphenols . Volume 2 : prevention and treatment of human disease. / / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
Polyphenols . Volume 2 : prevention and treatment of human disease. / / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
Edizione [Second edition.]
Pubbl/distr/stampa London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018]
Descrizione fisica 1 online resource (486 pages)
Disciplina 612.01528
Soggetto topico Polyphenols - Physiological effect
Polyphenols - Health aspects
Polyphenols - physiology
Polyphenols - therapeutic use
Flavonoids
ISBN 0-12-813009-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910583334603321
London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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