Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck |
Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
Descrizione fisica | 1 online resource (xxviii, 660 pages) : illustrations |
Disciplina |
641.4
641.44 |
Collana | Woodhead Publishing series in food science, technology and nutrition |
Soggetto topico |
Food - Biotechnology
Dried foods |
ISBN |
1-62870-386-5
0-85709-867-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders. |
Record Nr. | UNINA-9910787651103321 |
Cambridge : , : Woodhead Publishing, , 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck |
Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
Descrizione fisica | 1 online resource (xxviii, 660 pages) : illustrations |
Disciplina |
641.4
641.44 |
Collana | Woodhead Publishing series in food science, technology and nutrition |
Soggetto topico |
Food - Biotechnology
Dried foods |
ISBN |
1-62870-386-5
0-85709-867-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders. |
Record Nr. | UNINA-9910811208103321 |
Cambridge : , : Woodhead Publishing, , 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|