Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
An Evidence-based Approach to Phytochemicals and Other Dietary Factors / / by: Higdon, Jane, Drake, Victoria J.
| An Evidence-based Approach to Phytochemicals and Other Dietary Factors / / by: Higdon, Jane, Drake, Victoria J. |
| Autore | Dashwood Roderick H |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Stuttgart, [Germany] : , : Thieme, , 2013 |
| Descrizione fisica | 1 online resource (330 pages) : illustrations |
| Disciplina | 615.321 |
| Soggetto topico |
Herbs - Therapeutic use
Plant extracts - Therapeutic use |
| ISBN | 3-13-169712-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto |
An Evidence-based Approach to Phytochemicals and Other Dietary Factors -- Title Page -- Copyright -- Foreword -- Preface to the Second Edition -- Preface to the First Edition -- Editorial Advisory Board -- Contents -- How To Use This Book -- Abbreviations -- 1 Fruits and Vegetables -- Disease Prevention -- Cardiovascular Disease -- Type 2 Diabetes Mellitus -- Cancer -- Osteoporosis -- Age-Related Eye Diseases -- Chronic Obstructive Pulmonary Disease -- Neurodegenerative Disease -- Intake Recommendations -- Summary -- 2 Cruciferous Vegetables -- Disease Prevention -- Cancer -- Nutrient Interactions -- Iodine and Thyroid Function -- Intake Recommendations -- Summary -- 3 Legumes -- Disease Prevention -- Type 2 Diabetes Mellitus -- Cardiovascular Disease -- Cancer -- Intake Recommendations -- Summary -- 4 Nuts -- Disease Prevention -- Cardiovascular Disease -- Type 2 Diabetes Mellitus -- Body Weight -- Safety -- Nut Allergies -- Adverse Effects -- Intake Recommendations -- Summary -- 5 Whole Grains -- Disease Prevention -- Type 2 Diabetes Mellitus -- Cardiovascular Disease -- Cancer -- Intestinal Health -- Intake Recommendations -- Increasing Whole-Grain Intake -- Summary -- 6 Coffee -- Some Bioactive Compounds in Coffee -- Chlorogenic Acid -- Caffeine -- Diterpenes -- Disease Prevention -- Type 2 Diabetes Mellitus -- Parkinson Disease -- Colorectal Cancer -- Cirrhosis and Liver Cancer -- Mortality -- Safety -- Health Risks Associated with Coffee Consumption -- Adverse Effects -- Drug Interactions -- Nutrient Interactions -- Summary -- 7 Tea -- Definitions -- Types of Tea -- Cup Sizes -- Bioactive Compounds in Tea -- Flavonoids -- Caffeine -- Fluoride -- Disease Prevention -- Cardiovascular Disease -- Cancer -- Osteoporosis -- Dental Caries -- Kidney Stones -- Weight Loss -- Safety -- Adverse Effects -- Pregnancy and Lactation -- Drug Interactions.
Nutrient Interactions -- Summary -- 8 Carotenoids -- Bioavailability and Metabolism -- Biological Activities -- Vitamin A Activity -- Antioxidant Activity -- Light Filtering -- Intercellular Communication -- Immune System Function -- Deficiency -- Disease Prevention -- Lung Cancer -- Prostate Cancer -- Cardiovascular Disease -- Age-Related Macular Degeneration -- Cataracts -- Sources -- Food Sources -- Supplements -- Safety -- Toxicity -- Adverse Effects -- Safety in Pregnancy and Lactation -- Drug Interactions -- Interactions with Foods -- Interactions Among Carotenoids -- Summary -- 9 Chlorophyll and Chlorophyllin -- Bioavailability and Metabolism -- Biological Activities -- Complex Formation with Other Molecules -- Antioxidant Effects -- Modification of the Metabolism and Detoxification of Carcinogens -- Therapeutic Effects -- Disease Prevention -- Aflatoxin-Associated Liver Cancer -- Disease Treatment -- Internal Deodorant -- Wound Healing -- Sources -- Food Sources -- Supplements -- Safety -- Summary -- 10 Curcumin -- Bioavailability and Metabolism -- Biological Activities -- Antioxidant Activity -- Anti-inflammatory Activity -- Glutathione Synthesis -- Effects on Biotransformation Enzymes Involved in Carcinogen Metabolism -- Induction of Cell-Cycle Arrest and Apoptosis -- Inhibition of Tumor Invasion and Angiogenesis -- Disease Prevention -- Cancer -- Disease Treatment -- Cancer -- Inflammatory Diseases -- Cystic Fibrosis -- Alzheimer Disease -- Sources -- Food Sources -- Supplements -- Safety -- Adverse Effects -- Pregnancy and Lactation -- Drug Interactions -- Summary -- 11 Flavonoids -- Bioavailability and Metabolism -- Absorption and Metabolism -- Biological Activities -- Direct Antioxidant Activity -- Metal Chelation -- Effects on Cell-Signaling Pathways -- Biological Activities Related to Cancer Prevention. Biological Activities Related to Cardiovascular Disease Prevention -- Disease Prevention -- Cardiovascular Disease -- Cancer -- Neurodegenerative Disease -- Sources -- Food Sources -- Supplements -- Safety -- Adverse Effects -- Drug Interactions -- Nutrient Interactions -- Summary -- 12 Soy Isoflavones -- Bioavailability and Metabolism -- Biological Activities -- Estrogenic and Antiestrogenic Activities -- Estrogen-Receptor-Independent Activities -- Disease Prevention -- Cardiovascular Disease -- Hormone-Associated Cancers -- Osteoporosis -- Cognitive Decline -- Disease Treatment -- Menopausal Symptoms -- Sources -- Food Sources -- Supplements -- Infant Formulas -- Safety -- Adverse Effects -- Drug Interactions -- Summary -- 13 Isothiocyanates -- Bioavailability and Metabolism -- Biological Activities -- Effects on Biotransformation Enzymes Involved in Carcinogen Metabolism -- Preservation of Normal Cell-Cycle Regulation -- Inhibition of Proliferation and Induction of Apoptosis -- Inhibition of Histone Deacetylation -- Anti-inflammatory Activity -- Antibacterial Activity -- Disease Prevention -- Cancer -- Genetic Variation in Isothiocyanate Metabolism and Cancer Risk -- Sources -- Food Sources -- Supplements -- Safety -- Adverse Effects -- Pregnancy and Lactation -- Drug Interactions -- Summary -- 14 Indole-3-Carbinol -- Bioavailability and Metabolism -- Biological Activities -- Effects on Biotransformation Enzymes Involved in Carcinogen Metabolism -- Alterations in Estrogen Activity and Metabolism -- Induction of Cell-Cycle Arrest -- Induction of Apoptosis -- Inhibition of Tumor Invasion and Angiogenesis -- Disease Prevention -- Cancer -- Disease Treatment -- Diseases Related to Human Papilloma Virus Infection -- Systemic Lupus Erythematosus -- Sources -- Food Sources -- Supplements -- Safety -- Adverse Effects -- Pregnancy and Lactation. Drug Interactions -- Summary -- 15 Lignans -- Bioavailability and Metabolism -- Biological Activities -- Estrogenic and Antiestrogenic Activities -- Estrogen-Receptor-Independent Activities -- Disease Prevention -- Cardiovascular Disease -- Hormone-Associated Cancers -- Osteoporosis -- Sources -- Food Sources -- Supplements -- Safety -- Adverse Effects -- Summary -- 16 Fiber -- Definitions of Fiber -- US Institute of Medicine Classification System -- Other Classification Systems -- Biological Activities -- Lowering Serum Cholesterol -- Decreasing Postprandial Glycemia -- Softening Stool -- Disease Prevention -- Cardiovascular Disease -- Type 2 Diabetes Mellitus -- Cancer -- Diverticular Disease -- Weight Control -- All-Cause Mortality -- Disease Treatment -- Diabetes Mellitus -- Irritable Bowel Syndrome -- Sources -- Food Sources -- Isolated Fibers and Supplements -- Safety -- Adverse Effects -- Drug Interactions -- Nutrient Interactions -- Intake Recommendations -- Adequate Intake -- Summary -- 17 Organosulfur Compounds from Garlic -- Bioavailability and Metabolism -- Allicin-Derived Compounds -- γ-Glutamylcysteines and S-Allylcysteine -- Biological Activities -- Related to Cardiovascular Disease Prevention -- Biological Activities Related to Cancer -- Antimicrobial Activity -- Disease Prevention -- Cardiovascular Disease -- Cancer -- Sources -- Food Sources -- Supplements -- Safety -- Adverse Effects -- Pregnancy and Lactation -- Drug Interactions -- Summary -- 18 Phytosterols -- Definitions -- Bioavailability and Metabolism -- Absorption and Metabolism of Dietary Cholesterol -- Absorption and Metabolism of Dietary Phytosterols -- Biological Activities -- Effects on Cholesterol Absorption and Lipoprotein Metabolism -- Other Biological Activities -- Disease Prevention -- Cardiovascular Disease -- Cancer -- Disease Treatment. Benign Prostatic Hyperplasia -- Sources -- Food Sources -- Foods Enriched with Plant Sterols and Plant Stanols -- Supplements -- Safety -- Adverse Effects -- Sitosterolemia (Phytosterolemia) -- Pregnancy and Lactation -- Drug Interactions -- Nutrient Interactions -- Summary -- 19 Resveratrol -- Bioavailability and Metabolism -- Biological Activities -- Direct Antioxidant Activity -- Estrogenic and Antiestrogenic Activities -- Biological Activities Related to Cancer Prevention -- Biological Activities Related to Cardiovascular Disease Prevention -- Disease Prevention -- Cardiovascular Disease -- Cancer -- Longevity -- Sources -- Food Sources -- Supplements -- Safety -- Adverse Effects -- Pregnancy and Lactation -- Estrogen-Sensitive Cancers -- Drug Interactions -- Summary -- 20 Essential Fatty Acids (Omega-3 and Omega-6) -- Bioavailability and Metabolism -- Biological Activities -- Membrane Structure and Function -- Vision -- Nervous System -- Eicosanoid Synthesis -- Regulation of Gene Expression -- Deficiency -- Essential Fatty Acid Deficiency -- Omega-3 Fatty Acid Deficiency -- Disease Prevention -- Visual and Neurological Development -- Pregnancy and Lactation -- Cardiovascular Disease -- Alzheimer Disease and Dementia -- Disease Treatment -- Coronary Heart Disease -- Diabetes Mellitus -- Inflammatory Diseases -- Major Depression and Bipolar Disorder -- Schizophrenia -- Alzheimer Disease and Dementia -- Sources -- Food Sources -- Biosynthesis -- Supplements -- Infant Formula -- Safety -- Adverse Effects -- Infant Formula -- Pregnancy and Lactation -- Contaminants in Fish -- Contaminants in Supplements -- Drug Interactions -- Nutrient Interactions -- Intake Recommendations -- US Institute of Medicine -- International Recommendations -- American Heart Association -- Summary -- 21 Choline -- Function -- Structural Integrity of Cell Membranes. Cell Signaling. |
| Record Nr. | UNINA-9910790859803321 |
Dashwood Roderick H
|
||
| Stuttgart, [Germany] : , : Thieme, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
An Evidence-based Approach to Phytochemicals and Other Dietary Factors / / by: Higdon, Jane, Drake, Victoria J.
| An Evidence-based Approach to Phytochemicals and Other Dietary Factors / / by: Higdon, Jane, Drake, Victoria J. |
| Autore | Dashwood Roderick H |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Stuttgart, [Germany] : , : Thieme, , 2013 |
| Descrizione fisica | 1 online resource (330 pages) : illustrations |
| Disciplina | 615.321 |
| Soggetto topico |
Herbs - Therapeutic use
Plant extracts - Therapeutic use |
| ISBN | 3-13-169712-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto |
An Evidence-based Approach to Phytochemicals and Other Dietary Factors -- Title Page -- Copyright -- Foreword -- Preface to the Second Edition -- Preface to the First Edition -- Editorial Advisory Board -- Contents -- How To Use This Book -- Abbreviations -- 1 Fruits and Vegetables -- Disease Prevention -- Cardiovascular Disease -- Type 2 Diabetes Mellitus -- Cancer -- Osteoporosis -- Age-Related Eye Diseases -- Chronic Obstructive Pulmonary Disease -- Neurodegenerative Disease -- Intake Recommendations -- Summary -- 2 Cruciferous Vegetables -- Disease Prevention -- Cancer -- Nutrient Interactions -- Iodine and Thyroid Function -- Intake Recommendations -- Summary -- 3 Legumes -- Disease Prevention -- Type 2 Diabetes Mellitus -- Cardiovascular Disease -- Cancer -- Intake Recommendations -- Summary -- 4 Nuts -- Disease Prevention -- Cardiovascular Disease -- Type 2 Diabetes Mellitus -- Body Weight -- Safety -- Nut Allergies -- Adverse Effects -- Intake Recommendations -- Summary -- 5 Whole Grains -- Disease Prevention -- Type 2 Diabetes Mellitus -- Cardiovascular Disease -- Cancer -- Intestinal Health -- Intake Recommendations -- Increasing Whole-Grain Intake -- Summary -- 6 Coffee -- Some Bioactive Compounds in Coffee -- Chlorogenic Acid -- Caffeine -- Diterpenes -- Disease Prevention -- Type 2 Diabetes Mellitus -- Parkinson Disease -- Colorectal Cancer -- Cirrhosis and Liver Cancer -- Mortality -- Safety -- Health Risks Associated with Coffee Consumption -- Adverse Effects -- Drug Interactions -- Nutrient Interactions -- Summary -- 7 Tea -- Definitions -- Types of Tea -- Cup Sizes -- Bioactive Compounds in Tea -- Flavonoids -- Caffeine -- Fluoride -- Disease Prevention -- Cardiovascular Disease -- Cancer -- Osteoporosis -- Dental Caries -- Kidney Stones -- Weight Loss -- Safety -- Adverse Effects -- Pregnancy and Lactation -- Drug Interactions.
Nutrient Interactions -- Summary -- 8 Carotenoids -- Bioavailability and Metabolism -- Biological Activities -- Vitamin A Activity -- Antioxidant Activity -- Light Filtering -- Intercellular Communication -- Immune System Function -- Deficiency -- Disease Prevention -- Lung Cancer -- Prostate Cancer -- Cardiovascular Disease -- Age-Related Macular Degeneration -- Cataracts -- Sources -- Food Sources -- Supplements -- Safety -- Toxicity -- Adverse Effects -- Safety in Pregnancy and Lactation -- Drug Interactions -- Interactions with Foods -- Interactions Among Carotenoids -- Summary -- 9 Chlorophyll and Chlorophyllin -- Bioavailability and Metabolism -- Biological Activities -- Complex Formation with Other Molecules -- Antioxidant Effects -- Modification of the Metabolism and Detoxification of Carcinogens -- Therapeutic Effects -- Disease Prevention -- Aflatoxin-Associated Liver Cancer -- Disease Treatment -- Internal Deodorant -- Wound Healing -- Sources -- Food Sources -- Supplements -- Safety -- Summary -- 10 Curcumin -- Bioavailability and Metabolism -- Biological Activities -- Antioxidant Activity -- Anti-inflammatory Activity -- Glutathione Synthesis -- Effects on Biotransformation Enzymes Involved in Carcinogen Metabolism -- Induction of Cell-Cycle Arrest and Apoptosis -- Inhibition of Tumor Invasion and Angiogenesis -- Disease Prevention -- Cancer -- Disease Treatment -- Cancer -- Inflammatory Diseases -- Cystic Fibrosis -- Alzheimer Disease -- Sources -- Food Sources -- Supplements -- Safety -- Adverse Effects -- Pregnancy and Lactation -- Drug Interactions -- Summary -- 11 Flavonoids -- Bioavailability and Metabolism -- Absorption and Metabolism -- Biological Activities -- Direct Antioxidant Activity -- Metal Chelation -- Effects on Cell-Signaling Pathways -- Biological Activities Related to Cancer Prevention. Biological Activities Related to Cardiovascular Disease Prevention -- Disease Prevention -- Cardiovascular Disease -- Cancer -- Neurodegenerative Disease -- Sources -- Food Sources -- Supplements -- Safety -- Adverse Effects -- Drug Interactions -- Nutrient Interactions -- Summary -- 12 Soy Isoflavones -- Bioavailability and Metabolism -- Biological Activities -- Estrogenic and Antiestrogenic Activities -- Estrogen-Receptor-Independent Activities -- Disease Prevention -- Cardiovascular Disease -- Hormone-Associated Cancers -- Osteoporosis -- Cognitive Decline -- Disease Treatment -- Menopausal Symptoms -- Sources -- Food Sources -- Supplements -- Infant Formulas -- Safety -- Adverse Effects -- Drug Interactions -- Summary -- 13 Isothiocyanates -- Bioavailability and Metabolism -- Biological Activities -- Effects on Biotransformation Enzymes Involved in Carcinogen Metabolism -- Preservation of Normal Cell-Cycle Regulation -- Inhibition of Proliferation and Induction of Apoptosis -- Inhibition of Histone Deacetylation -- Anti-inflammatory Activity -- Antibacterial Activity -- Disease Prevention -- Cancer -- Genetic Variation in Isothiocyanate Metabolism and Cancer Risk -- Sources -- Food Sources -- Supplements -- Safety -- Adverse Effects -- Pregnancy and Lactation -- Drug Interactions -- Summary -- 14 Indole-3-Carbinol -- Bioavailability and Metabolism -- Biological Activities -- Effects on Biotransformation Enzymes Involved in Carcinogen Metabolism -- Alterations in Estrogen Activity and Metabolism -- Induction of Cell-Cycle Arrest -- Induction of Apoptosis -- Inhibition of Tumor Invasion and Angiogenesis -- Disease Prevention -- Cancer -- Disease Treatment -- Diseases Related to Human Papilloma Virus Infection -- Systemic Lupus Erythematosus -- Sources -- Food Sources -- Supplements -- Safety -- Adverse Effects -- Pregnancy and Lactation. Drug Interactions -- Summary -- 15 Lignans -- Bioavailability and Metabolism -- Biological Activities -- Estrogenic and Antiestrogenic Activities -- Estrogen-Receptor-Independent Activities -- Disease Prevention -- Cardiovascular Disease -- Hormone-Associated Cancers -- Osteoporosis -- Sources -- Food Sources -- Supplements -- Safety -- Adverse Effects -- Summary -- 16 Fiber -- Definitions of Fiber -- US Institute of Medicine Classification System -- Other Classification Systems -- Biological Activities -- Lowering Serum Cholesterol -- Decreasing Postprandial Glycemia -- Softening Stool -- Disease Prevention -- Cardiovascular Disease -- Type 2 Diabetes Mellitus -- Cancer -- Diverticular Disease -- Weight Control -- All-Cause Mortality -- Disease Treatment -- Diabetes Mellitus -- Irritable Bowel Syndrome -- Sources -- Food Sources -- Isolated Fibers and Supplements -- Safety -- Adverse Effects -- Drug Interactions -- Nutrient Interactions -- Intake Recommendations -- Adequate Intake -- Summary -- 17 Organosulfur Compounds from Garlic -- Bioavailability and Metabolism -- Allicin-Derived Compounds -- γ-Glutamylcysteines and S-Allylcysteine -- Biological Activities -- Related to Cardiovascular Disease Prevention -- Biological Activities Related to Cancer -- Antimicrobial Activity -- Disease Prevention -- Cardiovascular Disease -- Cancer -- Sources -- Food Sources -- Supplements -- Safety -- Adverse Effects -- Pregnancy and Lactation -- Drug Interactions -- Summary -- 18 Phytosterols -- Definitions -- Bioavailability and Metabolism -- Absorption and Metabolism of Dietary Cholesterol -- Absorption and Metabolism of Dietary Phytosterols -- Biological Activities -- Effects on Cholesterol Absorption and Lipoprotein Metabolism -- Other Biological Activities -- Disease Prevention -- Cardiovascular Disease -- Cancer -- Disease Treatment. Benign Prostatic Hyperplasia -- Sources -- Food Sources -- Foods Enriched with Plant Sterols and Plant Stanols -- Supplements -- Safety -- Adverse Effects -- Sitosterolemia (Phytosterolemia) -- Pregnancy and Lactation -- Drug Interactions -- Nutrient Interactions -- Summary -- 19 Resveratrol -- Bioavailability and Metabolism -- Biological Activities -- Direct Antioxidant Activity -- Estrogenic and Antiestrogenic Activities -- Biological Activities Related to Cancer Prevention -- Biological Activities Related to Cardiovascular Disease Prevention -- Disease Prevention -- Cardiovascular Disease -- Cancer -- Longevity -- Sources -- Food Sources -- Supplements -- Safety -- Adverse Effects -- Pregnancy and Lactation -- Estrogen-Sensitive Cancers -- Drug Interactions -- Summary -- 20 Essential Fatty Acids (Omega-3 and Omega-6) -- Bioavailability and Metabolism -- Biological Activities -- Membrane Structure and Function -- Vision -- Nervous System -- Eicosanoid Synthesis -- Regulation of Gene Expression -- Deficiency -- Essential Fatty Acid Deficiency -- Omega-3 Fatty Acid Deficiency -- Disease Prevention -- Visual and Neurological Development -- Pregnancy and Lactation -- Cardiovascular Disease -- Alzheimer Disease and Dementia -- Disease Treatment -- Coronary Heart Disease -- Diabetes Mellitus -- Inflammatory Diseases -- Major Depression and Bipolar Disorder -- Schizophrenia -- Alzheimer Disease and Dementia -- Sources -- Food Sources -- Biosynthesis -- Supplements -- Infant Formula -- Safety -- Adverse Effects -- Infant Formula -- Pregnancy and Lactation -- Contaminants in Fish -- Contaminants in Supplements -- Drug Interactions -- Nutrient Interactions -- Intake Recommendations -- US Institute of Medicine -- International Recommendations -- American Heart Association -- Summary -- 21 Choline -- Function -- Structural Integrity of Cell Membranes. Cell Signaling. |
| Record Nr. | UNINA-9910814933903321 |
|
Dashwood Roderick H
|
||
| Stuttgart, [Germany] : , : Thieme, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Present knowledge in nutrition / / edited by John W. Erdman Jr., Ian A. Macdonald, Steven H. Zeisel
| Present knowledge in nutrition / / edited by John W. Erdman Jr., Ian A. Macdonald, Steven H. Zeisel |
| Edizione | [10th ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : International Life Sciences Institute, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (1329 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) |
ErdmanJohn W
MacDonaldIan <1952-> ZeiselSteven H |
| Soggetto topico | Nutrition |
| ISBN |
0-470-96310-7
1-299-31370-1 1-118-44530-9 0-470-96307-7 1-119-94604-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Present Knowledge in Nutrition; Contents; List of Contributors; Preface; Acknowledgments; 1: SYSTEMS BIOLOGY APPROACHES TO NUTRITION; 2: NUTRITIONAL EPIGENETICS; 3: GENETIC VARIATION AND NUTRIENT METABOLISM; 4: METABOLOMICS; 5: ENERGY METABOLISM IN FASTING, FED, EXERCISE, AND RE-FEEDING STATES; 6: PROTEIN AND AMINO ACIDS; 7: CARBOHYDRATES; 8: DIETARY FIBER; 9: LIPIDS: ABSORPTION AND TRANSPORT; 10: LIPIDS: CELLULAR METABOLISM; 11: VITAMIN A; 12: CAROTENOIDS; 13: VITAMIN D; 14: VITAMIN E; 15: VITAMIN K; 16: VITAMIN C; 17: THIAMIN; 18: RIBOFLAVIN; 19: NIACIN; 20: VITAMIN B6; 21: FOLATE
22: VITAMIN B1223: BIOTIN; 24: PANTOTHENIC ACID; 25: L-CARNITINE; 26: CHOLINE; 27: DIETARY FLAVONOIDS; 28: CALCIUM; 29: PHOSPHORUS; 30: MAGNESIUM; 31: SODIUM, CHLORIDE, AND POTASSIUM; 32: HUMAN WATER AND ELECTROLYTE BALANCE; 33: IRON; 34: ZINC; 35: COPPER; 36: IODINE AND IODINE DEFICIENCY DISORDERS; 37: SELENIUM; 38: MANGANESE, MOLYBDENUM, BORON, CHROMIUM, AND OTHER TRACE ELEMENTS; 39: MATERNAL NUTRIENT METABOLISM AND REQUIREMENTS IN PREGNANCY AND LACTATION; 40: INFANT NUTRITION; 41: ADOLESCENCE; 42: NUTRITION AND AGING; 43: SPORTS NUTRITION; 44: NUTRIENT REGULATION OF THE IMMUNE RESPONSE 45: OBESITY AS A HEALTH RISK46: HYPERTENSION; 47: INSULIN RESISTANCE AND THE METABOLIC SYNDROME; 48: ATHEROSCLEROTIC CARDIOVASCULAR DISEASE; 49: DIABETES; 50: OSTEOPOROSIS; 51: CANCER; 52: NUTRITION AND GASTROINTESTINAL ILLNESS; 53: KIDNEY DISEASE; 54: LIVER DISEASE; 55: ALCOHOL: ITS ROLE IN NUTRITION AND HEALTH; 56: EYE DISEASE; 57: SPECIALIZED NUTRITION SUPPORT; 58: BODY COMPOSITION EVALUATION; 59: ESTIMATION OF DIETARY INTAKE; 60: TASTE AND FOOD CHOICES; 61: ENERGY INTAKE, OBESITY, AND EATING BEHAVIOR 62: STRATEGIES FOR CHANGING EATING AND EXERCISE BEHAVIOR TO PROMOTE WEIGHT LOSS AND MAINTENANCE63: EPIDEMIOLOGIC APPROACHES TO EVALUATION OF NUTRITION AND HEALTH; 64: NUTRITION MONITORING IN THE UNITED STATES; 65: DIETARY STANDARDS AND GUIDELINES: SIMILARITIES AND DIFFERENCES AMONG COUNTRIES; 66: THE ROLE OF UNITED NATIONS AGENCIES IN ESTABLISHING INTERNATIONAL DIETARY STANDARDS*; 67: EMERGENCE OF DIET-RELATED CHRONIC DISEASES IN DEVELOPING COUNTRIES; 68: FOOD INSECURITY, HUNGER, AND UNDERNUTRITION; 69: PUBLIC NUTRITION IN HUMANITARIAN CRISES; 70: FOODBORNE INFECTIONS AND FOOD SAFETY 71: FOOD ALLERGIES AND INTOLERANCES72: FOOD BIOFORTIFICATION: BREEDING AND BIOTECHNOLOGY APPROACHES TO IMPROVE NUTRIENTS IN VEGETABLES AND OIL QUALITY IN SOYBEAN; 73: BIOACTIVE COMPONENTS IN FOODS AND SUPPLEMENTS FOR HEALTH PROMOTION; Index |
| Record Nr. | UNINA-9910130736903321 |
| Ames, Iowa, : International Life Sciences Institute, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||