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Food frying : chemistry, biochemistry and safety / / Alam Zeb, University of Malakand, Khyber Pakhtunkhwa, Pakistan
| Food frying : chemistry, biochemistry and safety / / Alam Zeb, University of Malakand, Khyber Pakhtunkhwa, Pakistan |
| Autore | Zeb Alam <1979-> |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource (496 pages) |
| Disciplina | 641.77 |
| Soggetto topico |
Fried food
Food - Analysis Biochemistry - Industrial applications Frying - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-46841-8
1-119-46839-6 1-119-46848-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467740703321 |
Zeb Alam <1979->
|
||
| Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food frying : chemistry, biochemistry and safety / / Alam Zeb
| Food frying : chemistry, biochemistry and safety / / Alam Zeb |
| Autore | Zeb Alam <1979-> |
| Edizione | [First edition] |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource (xxiii, 469 pages) |
| Disciplina | 641.77 |
| Collana | THEi Wiley ebooks. |
| Soggetto topico |
Fried food
Food - Analysis Biochemistry - Industrial applications Frying - Safety measures |
| ISBN |
1-119-46841-8
1-119-46839-6 1-119-46848-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910531531003321 |
|
Zeb Alam <1979->
|
||
| Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis / / by Alam Zeb
| Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis / / by Alam Zeb |
| Autore | Zeb Alam <1979-> |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (561 pages) |
| Disciplina | 664 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Chemistry, Organic Food Science Organic Chemistry |
| ISBN | 3-030-74768-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | SECTION 1: CHEMISTRY OF PHENOLIC ANTIOXIDANTS -- Ch 1: Concept of Antioxidant -- Introduction to Antioxidant -- Types of antioxidants -- Mechanism of Antioxidant Reaction -- Estimation of Antioxidant Activity -- Phenolic Antioxidants -- Nomenclature of phenolic compounds -- Ch 2: Chemistry of Phenolic Antioxidants -- Classification -- Phenolic acids -- Phenolic aldehydes and alcohols -- Phenolic esters -- Cinnamic acid amides -- Lignans and lignin -- Tannins -- Coumarins -- Flavonoids -- Glycosides -- Ch 3: Phenolic Antioxidants in Foods -- Phenolic antioxidants in fruits -- Phenolic antioxidants in Vegetables -- Phenolic antioxidants in Cereals and legumes -- Phenolic antioxidants in Beverages -- Phenolic antioxidants in Edible Oil -- SECTION 2: BIOCHEMISTRY OF PHENOLIC ANTIOXIDANTS -- Ch 4: Biosynthesis of Phenolic Antioxidants -- Biosynthesis of Phenolic acids -- Biosynthesis of Phenolic aldehydes and alcohols -- Biosynthesis of Phenolic esters -- Biosynthesis of Cinnamic acid amides -- Biosynthesis of Lignans and lignin -- Biosynthesis of Tannins -- Biosynthesis of Coumarins -- Biosynthesis of Flavonoids -- Biosynthesis of Glycosides -- Ch 5: Metabolism of Phenolic Antioxidants. -- Ingestion of phenolic antioxidants -- Digestion and absorption -- Phenolic antioxidants in Bloodstream -- Interactions with Proteins -- Interactions with Carbohydrates -- Ch 6: Pharmacological Effects of Phenolic Antioxidants -- Pharmacological significance -- Oxidative stress & Phenolic antioxidants -- Aging & Phenolic antioxidants -- Health & Diseases -- Ch 7: Molecular Mechanism of Phenolic Antioxidants -- Basic Mechanism -- In-vitro studies -- In-vivo studies -- SECTION 3: ANALYSIS OF PHENOLIC ANTIOXIDANTS -- Ch 8: Basics in Analysis of Phenolic Antioxidants -- Extraction of phenolic compounds -- Spectrophotometric analysis -- Titrimetric methods -- Electrochemical methods -- Ch 9: Chromatography of Phenolic Antioxidants -- Thin layer chromatography -- Liquid chromatography -- Gas chromatography -- Ch 10: Spectroscopy of Phenolic Antioxidants -- Mass spectrometry -- Nuclear Magnetic resonance spectroscopy -- Near-infrared spectroscopy. . |
| Record Nr. | UNINA-9910503008103321 |
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Zeb Alam <1979->
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||