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Odour impact assessment handbook [[electronic resource] /] / editors, Vincenzo Belgiorno, Vincenzo Naddeo and Tiziano Zarra
| Odour impact assessment handbook [[electronic resource] /] / editors, Vincenzo Belgiorno, Vincenzo Naddeo and Tiziano Zarra |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Hoboken, : John Wiley & Sons, Inc., 2013 |
| Descrizione fisica | 1 online resource (308 p.) |
| Disciplina |
363.739/2
363.7392 628.3 |
| Altri autori (Persone) |
NaddeoV
BelgiornoV ZarraT |
| Soggetto topico |
Odor control
Volatile organic compounds - Environmental aspects Air quality management |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-48126-7
1-299-18817-6 1-118-48129-1 1-118-48128-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Odour Impact Assessment Handbook; Contents; List of Contributors; Preface; Glossary and Abbreviations; 1 Introduction; 1.1 Origin and Definition; 1.2 Quantifying Odour; 1.3 Effects of Odour; 1.4 Odour Impact Assessment Approaches; References; 2 Odour Characterization and Exposure Effects; 2.1 Attribute Descriptors; 2.1.1 Concentration; 2.1.2 Perceptibility or Olfactive Threshold; 2.1.3 Intensity; 2.1.4 Diffusibility; 2.1.5 Quality or Character; 2.1.6 Hedonic Tone or Offensiveness; 2.2 Chemistry and Odours; 2.2.1 Vapour Pressure; 2.2.2 Water Solubility; 2.2.3 Chemical and Biological Oxidation
2.3 Odorous Compounds, Thresholds and Sources2.4 Public Health Relevance of Odour Exposure; 2.5 Odour Annoyance and Nuisance; 2.5.1 Odour Exposure; 2.5.2 People Response; 2.5.3 Sensitivity of Receptors; References; 3 Instruments and Methods for Odour Sampling and Measurement; Sections 3.1-3.4; 3.1 Introduction; 3.2 Sampling Techniques; 3.2.1 Regulations and Guidelines; 3.2.2 General Aspects; 3.2.3 Sampling Program; 3.3 Measurement of Odorous Substances; 3.3.1 Gas Chromatography and Mass-Spectrometry (GC/MS); 3.3.2 Colorimetric Tubes; 3.3.3 Portable Multi-Gas Detectors; 3.3.4 Gas Analysers 3.4 Determination of Odour Concentration by Dynamic Olfactometry3.5 Determination of Odour Concentration by the Triangular Odour Bag Method; 3.5.1 Equipment and Apparatus; 3.5.2 Panel; 3.5.3 Timing for the Sensory Test; 3.5.4 Procedures of the Sensory Test; 3.5.5 Quality Control Framework; 3.6 Estimation of Emission Rate; 3.6.1 Point Sources; 3.6.2 Area Sources; 3.6.3 Volume Sources; 3.6.4 Odour Emission Capacity; 3.7 Measurement of Odour Exposure by Field Assessment; 3.7.1 Field Inspection; 3.7.2 Community Surveys; 3.7.3 Odour Diaries; 3.7.4 Plume Measurement 3.8 Measurement of Odour by Sensor Arrays3.8.1 Odour Sensors; 3.8.2 Electronic Noses; 3.8.3 Signal Processing and Pattern Recognition; 3.8.4 Artificial Neural Network; 3.8.5 Temperature Modulation; 3.8.6 Feature Selection; 3.8.7 Embedded E-Noses; References; 4 Strategies for Odour Control; 4.1 Introduction; 4.2 Control of Odour Dispersion; 4.3 Control of Odour Effects on an Exposed Community; 4.4 Control of Odour Emission; 4.4.1 Physical/Chemical Technologies; 4.4.2 Biological Technologies; 4.4.3 Technology Comparison Based on Case Studies; References 5 Dispersion Modelling for Odour Exposure Assessment5.1 Introduction; 5.2 Odour Perception; 5.2.1 Odour Intensity; 5.2.2 Temporal Dimension; 5.3 Overview on Types of Odour Dispersion Model; 5.4 Algorithms to Estimate Short-Term Odour Concentrations; 5.5 Annoyance; 5.6 Odour Impact Criteria for Use in Dispersion Modelling; 5.7 Meteorological Input to Odour Dispersion Models; 5.7.1 Wind Information; 5.7.2 Information on Atmospheric Stability; 5.7.3 Information on the Mixing Height; 5.8 Evaluation of Odour Dispersion Models; References; 6 Odour Regulation and Policies; 6.1 Introduction 6.2 Regulation Based on Air Quality Standards and Limit Values |
| Record Nr. | UNINA-9910141499403321 |
| Chichester, West Sussex, U.K. ; ; Hoboken, : John Wiley & Sons, Inc., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Odour impact assessment handbook [[electronic resource] /] / editors, Vincenzo Belgiorno, Vincenzo Naddeo and Tiziano Zarra
| Odour impact assessment handbook [[electronic resource] /] / editors, Vincenzo Belgiorno, Vincenzo Naddeo and Tiziano Zarra |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Hoboken, : John Wiley & Sons, Inc., 2013 |
| Descrizione fisica | 1 online resource (308 p.) |
| Disciplina |
363.739/2
363.7392 628.3 |
| Altri autori (Persone) |
NaddeoV
BelgiornoV ZarraT |
| Soggetto topico |
Odor control
Volatile organic compounds - Environmental aspects Air quality management |
| ISBN |
1-118-48126-7
1-299-18817-6 1-118-48129-1 1-118-48128-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Odour Impact Assessment Handbook; Contents; List of Contributors; Preface; Glossary and Abbreviations; 1 Introduction; 1.1 Origin and Definition; 1.2 Quantifying Odour; 1.3 Effects of Odour; 1.4 Odour Impact Assessment Approaches; References; 2 Odour Characterization and Exposure Effects; 2.1 Attribute Descriptors; 2.1.1 Concentration; 2.1.2 Perceptibility or Olfactive Threshold; 2.1.3 Intensity; 2.1.4 Diffusibility; 2.1.5 Quality or Character; 2.1.6 Hedonic Tone or Offensiveness; 2.2 Chemistry and Odours; 2.2.1 Vapour Pressure; 2.2.2 Water Solubility; 2.2.3 Chemical and Biological Oxidation
2.3 Odorous Compounds, Thresholds and Sources2.4 Public Health Relevance of Odour Exposure; 2.5 Odour Annoyance and Nuisance; 2.5.1 Odour Exposure; 2.5.2 People Response; 2.5.3 Sensitivity of Receptors; References; 3 Instruments and Methods for Odour Sampling and Measurement; Sections 3.1-3.4; 3.1 Introduction; 3.2 Sampling Techniques; 3.2.1 Regulations and Guidelines; 3.2.2 General Aspects; 3.2.3 Sampling Program; 3.3 Measurement of Odorous Substances; 3.3.1 Gas Chromatography and Mass-Spectrometry (GC/MS); 3.3.2 Colorimetric Tubes; 3.3.3 Portable Multi-Gas Detectors; 3.3.4 Gas Analysers 3.4 Determination of Odour Concentration by Dynamic Olfactometry3.5 Determination of Odour Concentration by the Triangular Odour Bag Method; 3.5.1 Equipment and Apparatus; 3.5.2 Panel; 3.5.3 Timing for the Sensory Test; 3.5.4 Procedures of the Sensory Test; 3.5.5 Quality Control Framework; 3.6 Estimation of Emission Rate; 3.6.1 Point Sources; 3.6.2 Area Sources; 3.6.3 Volume Sources; 3.6.4 Odour Emission Capacity; 3.7 Measurement of Odour Exposure by Field Assessment; 3.7.1 Field Inspection; 3.7.2 Community Surveys; 3.7.3 Odour Diaries; 3.7.4 Plume Measurement 3.8 Measurement of Odour by Sensor Arrays3.8.1 Odour Sensors; 3.8.2 Electronic Noses; 3.8.3 Signal Processing and Pattern Recognition; 3.8.4 Artificial Neural Network; 3.8.5 Temperature Modulation; 3.8.6 Feature Selection; 3.8.7 Embedded E-Noses; References; 4 Strategies for Odour Control; 4.1 Introduction; 4.2 Control of Odour Dispersion; 4.3 Control of Odour Effects on an Exposed Community; 4.4 Control of Odour Emission; 4.4.1 Physical/Chemical Technologies; 4.4.2 Biological Technologies; 4.4.3 Technology Comparison Based on Case Studies; References 5 Dispersion Modelling for Odour Exposure Assessment5.1 Introduction; 5.2 Odour Perception; 5.2.1 Odour Intensity; 5.2.2 Temporal Dimension; 5.3 Overview on Types of Odour Dispersion Model; 5.4 Algorithms to Estimate Short-Term Odour Concentrations; 5.5 Annoyance; 5.6 Odour Impact Criteria for Use in Dispersion Modelling; 5.7 Meteorological Input to Odour Dispersion Models; 5.7.1 Wind Information; 5.7.2 Information on Atmospheric Stability; 5.7.3 Information on the Mixing Height; 5.8 Evaluation of Odour Dispersion Models; References; 6 Odour Regulation and Policies; 6.1 Introduction 6.2 Regulation Based on Air Quality Standards and Limit Values |
| Record Nr. | UNINA-9910831100003321 |
| Chichester, West Sussex, U.K. ; ; Hoboken, : John Wiley & Sons, Inc., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Odour impact assessment handbook / / editors, Vincenzo Belgiorno, Vincenzo Naddeo and Tiziano Zarra
| Odour impact assessment handbook / / editors, Vincenzo Belgiorno, Vincenzo Naddeo and Tiziano Zarra |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Hoboken, : John Wiley & Sons, Inc., 2013 |
| Descrizione fisica | 1 online resource (308 p.) |
| Disciplina | 363.739/2 |
| Altri autori (Persone) |
NaddeoV
BelgiornoV ZarraT |
| Soggetto topico |
Odor control
Volatile organic compounds - Environmental aspects Air quality management |
| ISBN |
1-118-48126-7
1-299-18817-6 1-118-48129-1 1-118-48128-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Odour Impact Assessment Handbook; Contents; List of Contributors; Preface; Glossary and Abbreviations; 1 Introduction; 1.1 Origin and Definition; 1.2 Quantifying Odour; 1.3 Effects of Odour; 1.4 Odour Impact Assessment Approaches; References; 2 Odour Characterization and Exposure Effects; 2.1 Attribute Descriptors; 2.1.1 Concentration; 2.1.2 Perceptibility or Olfactive Threshold; 2.1.3 Intensity; 2.1.4 Diffusibility; 2.1.5 Quality or Character; 2.1.6 Hedonic Tone or Offensiveness; 2.2 Chemistry and Odours; 2.2.1 Vapour Pressure; 2.2.2 Water Solubility; 2.2.3 Chemical and Biological Oxidation
2.3 Odorous Compounds, Thresholds and Sources2.4 Public Health Relevance of Odour Exposure; 2.5 Odour Annoyance and Nuisance; 2.5.1 Odour Exposure; 2.5.2 People Response; 2.5.3 Sensitivity of Receptors; References; 3 Instruments and Methods for Odour Sampling and Measurement; Sections 3.1-3.4; 3.1 Introduction; 3.2 Sampling Techniques; 3.2.1 Regulations and Guidelines; 3.2.2 General Aspects; 3.2.3 Sampling Program; 3.3 Measurement of Odorous Substances; 3.3.1 Gas Chromatography and Mass-Spectrometry (GC/MS); 3.3.2 Colorimetric Tubes; 3.3.3 Portable Multi-Gas Detectors; 3.3.4 Gas Analysers 3.4 Determination of Odour Concentration by Dynamic Olfactometry3.5 Determination of Odour Concentration by the Triangular Odour Bag Method; 3.5.1 Equipment and Apparatus; 3.5.2 Panel; 3.5.3 Timing for the Sensory Test; 3.5.4 Procedures of the Sensory Test; 3.5.5 Quality Control Framework; 3.6 Estimation of Emission Rate; 3.6.1 Point Sources; 3.6.2 Area Sources; 3.6.3 Volume Sources; 3.6.4 Odour Emission Capacity; 3.7 Measurement of Odour Exposure by Field Assessment; 3.7.1 Field Inspection; 3.7.2 Community Surveys; 3.7.3 Odour Diaries; 3.7.4 Plume Measurement 3.8 Measurement of Odour by Sensor Arrays3.8.1 Odour Sensors; 3.8.2 Electronic Noses; 3.8.3 Signal Processing and Pattern Recognition; 3.8.4 Artificial Neural Network; 3.8.5 Temperature Modulation; 3.8.6 Feature Selection; 3.8.7 Embedded E-Noses; References; 4 Strategies for Odour Control; 4.1 Introduction; 4.2 Control of Odour Dispersion; 4.3 Control of Odour Effects on an Exposed Community; 4.4 Control of Odour Emission; 4.4.1 Physical/Chemical Technologies; 4.4.2 Biological Technologies; 4.4.3 Technology Comparison Based on Case Studies; References 5 Dispersion Modelling for Odour Exposure Assessment5.1 Introduction; 5.2 Odour Perception; 5.2.1 Odour Intensity; 5.2.2 Temporal Dimension; 5.3 Overview on Types of Odour Dispersion Model; 5.4 Algorithms to Estimate Short-Term Odour Concentrations; 5.5 Annoyance; 5.6 Odour Impact Criteria for Use in Dispersion Modelling; 5.7 Meteorological Input to Odour Dispersion Models; 5.7.1 Wind Information; 5.7.2 Information on Atmospheric Stability; 5.7.3 Information on the Mixing Height; 5.8 Evaluation of Odour Dispersion Models; References; 6 Odour Regulation and Policies; 6.1 Introduction 6.2 Regulation Based on Air Quality Standards and Limit Values |
| Altri titoli varianti | Odor impact assessment handbook |
| Record Nr. | UNINA-9910877838703321 |
| Chichester, West Sussex, U.K. ; ; Hoboken, : John Wiley & Sons, Inc., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||