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Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo
| Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo |
| Autore | Zanini De Vita Oretta <1936-> |
| Pubbl/distr/stampa | Berkely, : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (325 p.) |
| Disciplina | 394.1/20945632 |
| Altri autori (Persone) |
FantMaureen B
Di RenzoErnesto |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Cooking, Roman
Dinners and dining - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-520-95539-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Foreword: Lazio'S Gastronomic Roots -- Translator'S Preface -- Acknowledgments -- Introduction -- The Agrarian Landscape Of The Campagna Romana -- The Tiber And Fish In Popular Cooking -- Water And Aqueducts -- Mills On The Tiber: Bread And Pasta In Rome -- Rome And Its Gardens -- Sheep, Shepherds, And The Pastoral Kitchen -- Roads And Taverns -- Fairs And Markets -- Roman Carnival -- The Jewish Kitchen Of The Roman Ghetto -- The Papal Table -- Giuseppe Gioacchino Belli, Poet Of The Roman Kitchen -- Hollywood On The Tiber -- Traditional Sweets -- Olives -- Etruscan Lands: Viterbo And Tuscia -- Sabina, Land Of Olive Trees And Hill Towns -- From The Castelli To The Ciociaria -- Buffalo Country: The Pontine Marshes -- Coastal Lazio And The Sea -- Recipes -- Glossary Of Terms And Ingredients -- Notes -- General Index -- Recipe Index |
| Record Nr. | UNINA-9910463412103321 |
Zanini De Vita Oretta <1936->
|
||
| Berkely, : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo
| Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo |
| Autore | Zanini De Vita Oretta <1936-> |
| Pubbl/distr/stampa | Berkely, : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (325 p.) |
| Disciplina | 394.1/20945632 |
| Altri autori (Persone) |
FantMaureen B
Di RenzoErnesto |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Cooking, Roman
Dinners and dining - History |
| Soggetto non controllato |
cookbook
cookbooks cooking made easy cooking culinary history culinary customs easy to read engaging enthic foods essential flavors food and wine food lovers food prep frugal people herbs historical history of italian cooking history how to cook italian cooking italian food italian history kitchen setting lamb lazio lively modern cuisine olive oil ordinary people page turner pork recipes regional cooking regional interest retrospective ricotta rome social history social sciences traditions |
| ISBN | 0-520-95539-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Foreword: Lazio'S Gastronomic Roots -- Translator'S Preface -- Acknowledgments -- Introduction -- The Agrarian Landscape Of The Campagna Romana -- The Tiber And Fish In Popular Cooking -- Water And Aqueducts -- Mills On The Tiber: Bread And Pasta In Rome -- Rome And Its Gardens -- Sheep, Shepherds, And The Pastoral Kitchen -- Roads And Taverns -- Fairs And Markets -- Roman Carnival -- The Jewish Kitchen Of The Roman Ghetto -- The Papal Table -- Giuseppe Gioacchino Belli, Poet Of The Roman Kitchen -- Hollywood On The Tiber -- Traditional Sweets -- Olives -- Etruscan Lands: Viterbo And Tuscia -- Sabina, Land Of Olive Trees And Hill Towns -- From The Castelli To The Ciociaria -- Buffalo Country: The Pontine Marshes -- Coastal Lazio And The Sea -- Recipes -- Glossary Of Terms And Ingredients -- Notes -- General Index -- Recipe Index |
| Record Nr. | UNINA-9910786178003321 |
|
Zanini De Vita Oretta <1936->
|
||
| Berkely, : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo
| Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo |
| Autore | Zanini De Vita Oretta <1936-> |
| Pubbl/distr/stampa | Berkely, : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (325 p.) |
| Disciplina | 394.1/20945632 |
| Altri autori (Persone) |
FantMaureen B
Di RenzoErnesto |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Cooking, Roman
Dinners and dining - History |
| Soggetto non controllato |
cookbook
cookbooks cooking made easy cooking culinary history culinary customs easy to read engaging enthic foods essential flavors food and wine food lovers food prep frugal people herbs historical history of italian cooking history how to cook italian cooking italian food italian history kitchen setting lamb lazio lively modern cuisine olive oil ordinary people page turner pork recipes regional cooking regional interest retrospective ricotta rome social history social sciences traditions |
| ISBN | 0-520-95539-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Foreword: Lazio'S Gastronomic Roots -- Translator'S Preface -- Acknowledgments -- Introduction -- The Agrarian Landscape Of The Campagna Romana -- The Tiber And Fish In Popular Cooking -- Water And Aqueducts -- Mills On The Tiber: Bread And Pasta In Rome -- Rome And Its Gardens -- Sheep, Shepherds, And The Pastoral Kitchen -- Roads And Taverns -- Fairs And Markets -- Roman Carnival -- The Jewish Kitchen Of The Roman Ghetto -- The Papal Table -- Giuseppe Gioacchino Belli, Poet Of The Roman Kitchen -- Hollywood On The Tiber -- Traditional Sweets -- Olives -- Etruscan Lands: Viterbo And Tuscia -- Sabina, Land Of Olive Trees And Hill Towns -- From The Castelli To The Ciociaria -- Buffalo Country: The Pontine Marshes -- Coastal Lazio And The Sea -- Recipes -- Glossary Of Terms And Ingredients -- Notes -- General Index -- Recipe Index |
| Record Nr. | UNINA-9910808029603321 |
|
Zanini De Vita Oretta <1936->
|
||
| Berkely, : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||