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Managing food industry waste [[electronic resource] ] : common sense methods for food processors / / Robert R. Zall
Managing food industry waste [[electronic resource] ] : common sense methods for food processors / / Robert R. Zall
Autore Zall Robert R
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub., 2004
Descrizione fisica 1 online resource (199 p.)
Disciplina 363.728
664.00286
Soggetto topico Food industry and trade - Waste disposal
Soggetto genere / forma Electronic books.
ISBN 0-470-75253-X
1-282-37127-4
9786612371271
0-470-75252-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test.
Record Nr. UNINA-9910146098503321
Zall Robert R  
Ames, Iowa, : Blackwell Pub., 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Managing food industry waste [[electronic resource] ] : common sense methods for food processors / / Robert R. Zall
Managing food industry waste [[electronic resource] ] : common sense methods for food processors / / Robert R. Zall
Autore Zall Robert R
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub., 2004
Descrizione fisica 1 online resource (199 p.)
Disciplina 363.728
664.00286
Soggetto topico Food industry and trade - Waste disposal
ISBN 0-470-75253-X
1-282-37127-4
9786612371271
0-470-75252-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test.
Record Nr. UNISA-996217512103316
Zall Robert R  
Ames, Iowa, : Blackwell Pub., 2004
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Managing food industry waste [[electronic resource] ] : common sense methods for food processors / / Robert R. Zall
Managing food industry waste [[electronic resource] ] : common sense methods for food processors / / Robert R. Zall
Autore Zall Robert R
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub., 2004
Descrizione fisica 1 online resource (199 p.)
Disciplina 363.728
664.00286
Soggetto topico Food industry and trade - Waste disposal
ISBN 0-470-75253-X
1-282-37127-4
9786612371271
0-470-75252-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test.
Record Nr. UNINA-9910830294503321
Zall Robert R  
Ames, Iowa, : Blackwell Pub., 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Managing food industry waste [[electronic resource] ] : common sense methods for food processors / / Robert R. Zall
Managing food industry waste [[electronic resource] ] : common sense methods for food processors / / Robert R. Zall
Autore Zall Robert R
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub., 2004
Descrizione fisica 1 online resource (199 p.)
Disciplina 363.728
664.00286
Soggetto topico Food industry and trade - Waste disposal
ISBN 0-470-75253-X
1-282-37127-4
9786612371271
0-470-75252-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test.
Record Nr. UNINA-9910876880003321
Zall Robert R  
Ames, Iowa, : Blackwell Pub., 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui