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Food safety and foodborne disease surveillance systems [[electronic resource] ] : proceedings of an Iranian-American workshop / / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson
Food safety and foodborne disease surveillance systems [[electronic resource] ] : proceedings of an Iranian-American workshop / / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson
Pubbl/distr/stampa Washington, DC, : National Academies Press, 2006
Descrizione fisica 1 online resource (138 p.)
Disciplina 615.954
Altri autori (Persone) SchweitzerGlenn E. <1930->
ZaliMohammed Reza
JacksonGeorge, Ph. D.
Soggetto topico Foodborne diseases
Food contamination
Soggetto genere / forma Electronic books.
ISBN 1-280-44719-2
9786610447190
0-309-65424-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Preface and Acknowledgments""; ""Contents""; ""Opening Session""; ""Day 1 Morning Session""; ""Overview of Food Safety Issues and of Diseases Arising from Food of Animal and Plant Origin in the United States--Karl R. Matthews""; ""Overview of Safety Issues in Iran for Food Derived from Animals or Plants--Dr. M. R. Akbarian""; ""The Role of the Institute of Standards and Industrial Research of Iran in Food Safety--M. H. Sh. Hassanpour""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 1 Afternoon Session""
""Surveillance for Food borne and Diarrheal Diseases, Including Outbreak Investigations: An American Perspective--William E. Keene""""Foodborne Disease Investigations, Including Surveillance: A Collaborative Pilot Project--Ali Ardalan""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 2 Morning Session""; ""Inspection and Investigation: Tools for Detecting Sources of Food Contamination and Preventing Illness Outbreaks--George J. Jackson""; ""Food Monitoring, Investigation, and Inspection Infrastructure in Iran--Dr. S. Farzad Talakesh and Dr. Hamid Khaneghahi""
""Discussion--Dr. Mohammadreza Razailashkajani""""Day 2 Afternoon Session""; ""Food Traceability: A Response to Consumers--Dr. Alfredo M. Montes Niño""; ""The Role of Risk Analysis in a Science-Based Approach to Food Safety--Charles Yoe""; ""The Hazard Analysis and Critical Control Point System--Dr. A. Djazayery""; ""Implementing and Auditing Hazard Analysis and Critical Control Point Systems and Difficulties in Iran--Sassan Rezaie""; ""The History of Food Safety in Iran--M. Ebrahimi Fakhar""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 3""
""Final Plenary Session: Future Steps and Opportunities--Glenn Schweitzer""""Closing Session--Dr. Mohammadreza Razailashkajani""; ""Appendixes""; ""Appendix A Workshop Agenda""; ""Appendix B Participant List""
Record Nr. UNINA-9910451975903321
Washington, DC, : National Academies Press, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety and foodborne disease surveillance systems [[electronic resource] ] : proceedings of an Iranian-American workshop / / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson
Food safety and foodborne disease surveillance systems [[electronic resource] ] : proceedings of an Iranian-American workshop / / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson
Pubbl/distr/stampa Washington, DC, : National Academies Press, 2006
Descrizione fisica 1 online resource (138 p.)
Disciplina 615.954
Altri autori (Persone) SchweitzerGlenn E. <1930->
ZaliMohammed Reza
JacksonGeorge, Ph. D.
Soggetto topico Foodborne diseases
Food contamination
ISBN 0-309-18024-4
1-280-44719-2
9786610447190
0-309-65424-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Preface and Acknowledgments""; ""Contents""; ""Opening Session""; ""Day 1 Morning Session""; ""Overview of Food Safety Issues and of Diseases Arising from Food of Animal and Plant Origin in the United States--Karl R. Matthews""; ""Overview of Safety Issues in Iran for Food Derived from Animals or Plants--Dr. M. R. Akbarian""; ""The Role of the Institute of Standards and Industrial Research of Iran in Food Safety--M. H. Sh. Hassanpour""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 1 Afternoon Session""
""Surveillance for Food borne and Diarrheal Diseases, Including Outbreak Investigations: An American Perspective--William E. Keene""""Foodborne Disease Investigations, Including Surveillance: A Collaborative Pilot Project--Ali Ardalan""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 2 Morning Session""; ""Inspection and Investigation: Tools for Detecting Sources of Food Contamination and Preventing Illness Outbreaks--George J. Jackson""; ""Food Monitoring, Investigation, and Inspection Infrastructure in Iran--Dr. S. Farzad Talakesh and Dr. Hamid Khaneghahi""
""Discussion--Dr. Mohammadreza Razailashkajani""""Day 2 Afternoon Session""; ""Food Traceability: A Response to Consumers--Dr. Alfredo M. Montes Niño""; ""The Role of Risk Analysis in a Science-Based Approach to Food Safety--Charles Yoe""; ""The Hazard Analysis and Critical Control Point System--Dr. A. Djazayery""; ""Implementing and Auditing Hazard Analysis and Critical Control Point Systems and Difficulties in Iran--Sassan Rezaie""; ""The History of Food Safety in Iran--M. Ebrahimi Fakhar""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 3""
""Final Plenary Session: Future Steps and Opportunities--Glenn Schweitzer""""Closing Session--Dr. Mohammadreza Razailashkajani""; ""Appendixes""; ""Appendix A Workshop Agenda""; ""Appendix B Participant List""
Record Nr. UNINA-9910777537403321
Washington, DC, : National Academies Press, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety and foodborne disease surveillance systems [[electronic resource] ] : proceedings of an Iranian-American workshop / / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson
Food safety and foodborne disease surveillance systems [[electronic resource] ] : proceedings of an Iranian-American workshop / / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson
Edizione [1st ed.]
Pubbl/distr/stampa Washington, DC, : National Academies Press, 2006
Descrizione fisica 1 online resource (138 p.)
Disciplina 615.954
Altri autori (Persone) SchweitzerGlenn E. <1930->
ZaliMohammed Reza
JacksonGeorge, Ph. D.
Soggetto topico Foodborne diseases
Food contamination
ISBN 0-309-18024-4
1-280-44719-2
9786610447190
0-309-65424-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Preface and Acknowledgments""; ""Contents""; ""Opening Session""; ""Day 1 Morning Session""; ""Overview of Food Safety Issues and of Diseases Arising from Food of Animal and Plant Origin in the United States--Karl R. Matthews""; ""Overview of Safety Issues in Iran for Food Derived from Animals or Plants--Dr. M. R. Akbarian""; ""The Role of the Institute of Standards and Industrial Research of Iran in Food Safety--M. H. Sh. Hassanpour""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 1 Afternoon Session""
""Surveillance for Food borne and Diarrheal Diseases, Including Outbreak Investigations: An American Perspective--William E. Keene""""Foodborne Disease Investigations, Including Surveillance: A Collaborative Pilot Project--Ali Ardalan""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 2 Morning Session""; ""Inspection and Investigation: Tools for Detecting Sources of Food Contamination and Preventing Illness Outbreaks--George J. Jackson""; ""Food Monitoring, Investigation, and Inspection Infrastructure in Iran--Dr. S. Farzad Talakesh and Dr. Hamid Khaneghahi""
""Discussion--Dr. Mohammadreza Razailashkajani""""Day 2 Afternoon Session""; ""Food Traceability: A Response to Consumers--Dr. Alfredo M. Montes Niño""; ""The Role of Risk Analysis in a Science-Based Approach to Food Safety--Charles Yoe""; ""The Hazard Analysis and Critical Control Point System--Dr. A. Djazayery""; ""Implementing and Auditing Hazard Analysis and Critical Control Point Systems and Difficulties in Iran--Sassan Rezaie""; ""The History of Food Safety in Iran--M. Ebrahimi Fakhar""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 3""
""Final Plenary Session: Future Steps and Opportunities--Glenn Schweitzer""""Closing Session--Dr. Mohammadreza Razailashkajani""; ""Appendixes""; ""Appendix A Workshop Agenda""; ""Appendix B Participant List""
Record Nr. UNINA-9910809776403321
Washington, DC, : National Academies Press, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui