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The Future of Plant Protein : Innovations, Challenges, and Opportunities / / edited by Kaiser Younis, Owais Yousuf
| The Future of Plant Protein : Innovations, Challenges, and Opportunities / / edited by Kaiser Younis, Owais Yousuf |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (XX, 293 p. 27 illus., 23 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Nutrition Plant biotechnology Food - Sensory evaluation Biotechnology Food Science Plant Biotechnology Sensory Evaluation Chemical Bioengineering |
| ISBN | 981-9641-90-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | -- Chapter 1: Introduction To Plant Protein: Benefits and Applications -- Chapter 2: Insights Into Nutritional Properties of Plant Proteins for Health Benefits -- Chapter 3: Sustainability of Plant Protein -- Chapter 4: Plant-Based Food Industry: Overview and Trends -- Chapter 5: Biotechnology For Plant Protein Production -- Chapter 6: Processing Technologies for Plant Protein Products -- Chapter 7: Sensory Properties of Plant Protein Products -- Chapter 8: Labeling Requirements for Plant Protein Sources -- Chapter 9: Plant Protein and Human Health -- Chapter 10:Marketing Strategies for Plant Protein Products -- Chapter 11:Challenges and Opportunities for the Plant-Based Food Industry. |
| Record Nr. | UNINA-9910999778403321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Organic-Based Nanomaterials in Food Packaging / / edited by Kaiser Younis, Owais Yousuf, Shahid Ul Islam
| Organic-Based Nanomaterials in Food Packaging / / edited by Kaiser Younis, Owais Yousuf, Shahid Ul Islam |
| Autore | Younis Kaiser |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (238 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) |
YousufOwais
Ul IslamShahid |
| Soggetto topico |
Food science
Food - Analysis Chemistry Food - Microbiology Food security Food Science Food Chemistry Food Microbiology Food Security |
| ISBN |
9783031638299
9783031638282 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Organic nanomaterials and their synthesis -- Characteristics, composition, and structure of organic nanomaterials -- Mechanical Properties of Organic Nanomaterials for Food Packaging -- Organic- Based Nanomaterials and their use in Food Packaging -- Cellulose based nanomaterials for food packaging: Opportunities and challenges -- Starch-based nanomaterials for food packaging -- Chitosan-based nanomaterials for food packaging -- Proteins-based nanomaterials for food packaging -- Conjugated organic nanomaterials -- Nano-Emulsions for Edible Coating -- Safety and Regulatory Issues of Organic Nanomaterial. |
| Record Nr. | UNINA-9910878061003321 |
Younis Kaiser
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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