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A framework for assessing the effects of the food system / / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council
| A framework for assessing the effects of the food system / / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2015] |
| Descrizione fisica | 1 online resource (400 p.) |
| Disciplina | 363.80973 |
| Soggetto topico |
Food supply - Government policy - United States
Food supply - United States Public health - United States Food - Environmental aspects - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-309-30781-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Matter; Reviewers; Preface; Contents; Summary; PART I: The U.S. Food System; 1 Introduction; 2 Overview of the U.S. Food System; PART II: Effects of the U.S. Food System; Part II: Effects of the U.S. Food System; 3 Health Effects of the U.S. Food System; 4 Environmental Effects of the U.S. Food System; 5 Social and Economic Effects of the U.S. Food System; PART III: The Framework; 6 The U.S. Food and Agriculture System as a Complex Adaptive System; 7 A Framework for Assessing the Food System and Its Effects; 7-A Annexes: Examples to Illustrate the Framework
ANNEX 1: Dietary Recommendations for Fish Consumption ANNEX 2: U.S. Biofuels Policy; ANNEX 3: Attaining Recommended Amounts of Fruits and Vegetables in the American Diet; ANNEX 4: Nitrogen in Agroecosystems; ANNEX 5: Comparing Hen Housing Practices and Their Effects on Various Domains; 8 Epilogue; Appendix A: Open Session Agendas; Appendix B: Selected Metrics, Methodologies, Data, and Models; Appendix C: Acronyms; Appendix D: Committee Member Biographical Sketches |
| Record Nr. | UNINA-9910460903403321 |
| Washington, District of Columbia : , : The National Academies Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A framework for assessing the effects of the food system / / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council
| A framework for assessing the effects of the food system / / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2015] |
| Descrizione fisica | 1 online resource (400 p.) |
| Disciplina | 363.80973 |
| Soggetto topico |
Food supply - Government policy - United States
Food supply - United States Public health - United States Food - Environmental aspects - United States |
| ISBN |
0-309-30783-X
0-309-30781-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Matter; Reviewers; Preface; Contents; Summary; PART I: The U.S. Food System; 1 Introduction; 2 Overview of the U.S. Food System; PART II: Effects of the U.S. Food System; Part II: Effects of the U.S. Food System; 3 Health Effects of the U.S. Food System; 4 Environmental Effects of the U.S. Food System; 5 Social and Economic Effects of the U.S. Food System; PART III: The Framework; 6 The U.S. Food and Agriculture System as a Complex Adaptive System; 7 A Framework for Assessing the Food System and Its Effects; 7-A Annexes: Examples to Illustrate the Framework
ANNEX 1: Dietary Recommendations for Fish Consumption ANNEX 2: U.S. Biofuels Policy; ANNEX 3: Attaining Recommended Amounts of Fruits and Vegetables in the American Diet; ANNEX 4: Nitrogen in Agroecosystems; ANNEX 5: Comparing Hen Housing Practices and Their Effects on Various Domains; 8 Epilogue; Appendix A: Open Session Agendas; Appendix B: Selected Metrics, Methodologies, Data, and Models; Appendix C: Acronyms; Appendix D: Committee Member Biographical Sketches |
| Record Nr. | UNINA-9910797366503321 |
| Washington, District of Columbia : , : The National Academies Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A framework for assessing the effects of the food system / / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council
| A framework for assessing the effects of the food system / / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2015] |
| Descrizione fisica | 1 online resource (400 p.) |
| Disciplina | 363.80973 |
| Soggetto topico |
Food supply - Government policy - United States
Food supply - United States Public health - United States Food - Environmental aspects - United States |
| ISBN |
0-309-30783-X
0-309-30781-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Matter; Reviewers; Preface; Contents; Summary; PART I: The U.S. Food System; 1 Introduction; 2 Overview of the U.S. Food System; PART II: Effects of the U.S. Food System; Part II: Effects of the U.S. Food System; 3 Health Effects of the U.S. Food System; 4 Environmental Effects of the U.S. Food System; 5 Social and Economic Effects of the U.S. Food System; PART III: The Framework; 6 The U.S. Food and Agriculture System as a Complex Adaptive System; 7 A Framework for Assessing the Food System and Its Effects; 7-A Annexes: Examples to Illustrate the Framework
ANNEX 1: Dietary Recommendations for Fish Consumption ANNEX 2: U.S. Biofuels Policy; ANNEX 3: Attaining Recommended Amounts of Fruits and Vegetables in the American Diet; ANNEX 4: Nitrogen in Agroecosystems; ANNEX 5: Comparing Hen Housing Practices and Their Effects on Various Domains; 8 Epilogue; Appendix A: Open Session Agendas; Appendix B: Selected Metrics, Methodologies, Data, and Models; Appendix C: Acronyms; Appendix D: Committee Member Biographical Sketches |
| Record Nr. | UNINA-9910818705403321 |
| Washington, District of Columbia : , : The National Academies Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||