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Feed Additives and Supplements for Ruminants / / edited by M. S. Mahesh, Vinod Kumar Yata
Feed Additives and Supplements for Ruminants / / edited by M. S. Mahesh, Vinod Kumar Yata
Edizione [1st ed. 2024.]
Pubbl/distr/stampa Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024
Descrizione fisica 1 online resource (525 pages)
Disciplina 636.0852
Soggetto topico Animal culture
Veterinary medicine
Nutrition
Animal Science
Veterinary Science
ISBN 9789819707942
9789819707935
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1.Dietary Applications of Exogenous Enzymes to Improve Nutrient Utilization and Performance in Ruminants -- 2.Scope of Microbial Feed Additives in Ruminant Nutrition -- 3.Nano-Mineral Technology in Ruminant Feeding: Progress and Prospects -- 4.Organic Trace Minerals in Ruminant Nutrition: Production, Reproduction, Health, Economics and Environmental Implications -- 5.Newer Trace Elements for Ruminants -- 6.Advancements in Methane Mitigating Feed Additives in Ruminants -- 7.Rumen-Protected Amino Acids for Ruminants -- 8.Phytochemicals as Natural Feed Additives for Ruminants -- 9.Herbal Feed Additives and Supplements for a Sustainable Ruminant Production -- 10.Exploring Condensed Tannin to Control Gastro-Intestinal Parasitism in Small Ruminants -- 11.Mycotoxin Binders for a Safe Ruminant-Derived Food Production -- 12.Role of Flavoured Additives in Ruminant Production -- 13.Potential of Slow-Release Nitrogen in Ruminant Feeding -- 14.Feed Additives for Calves: A Brief Insight on their Classification and Applications -- 15.Additives and Nutritional Supplements for Transition Cows -- 16.Heat Stress in Ruminants and its Mitigation through Nutritional Additives -- 17.Recent Developments in B-Vitamin Nutrition of Dairy Cattle -- 18.Biochar as a Novel Feed Additive for Ruminants -- 19.Prospects of Rare-Earth Elements in Ruminant Production -- 2 0.Silage Additives -- 21.Scope of Seaweeds to Boost Ruminant Productivity -- 22.-Ionophoric Additives to Augment Performance Outcomes and Economics in Ruminants -- 23.Rumen Buffers to Harness Nutrition, Health and Productivity of Ruminants. .
Record Nr. UNINA-9910872182303321
Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nanopharmaceuticals: Principles and Applications Vol. 1 / / edited by Vinod Kumar Yata, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Nanopharmaceuticals: Principles and Applications Vol. 1 / / edited by Vinod Kumar Yata, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Edizione [1st ed. 2021.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021
Descrizione fisica 1 online resource (XV, 381 p. 70 illus., 57 illus. in color.)
Disciplina 615.19
Collana Environmental Chemistry for a Sustainable World
Soggetto topico Agriculture
Water pollution
Air pollution
Polymers  
Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Polymer Sciences
ISBN 3-030-44925-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1 Liposomes vs Phytosomes: Principles, Methodologies and Therapeutic Applications with Emphasis on CNS disorders -- Chapter 2 Applications of nanopharmaceuticals in delivery and targeting -- Chapter 3 Applications of iron oxide nanoparticles in the magnetic resonance imaging for the cancer diagnosis -- Chapter 4 DNA-Based Nanopharmaceuticals -- Chapter 5 An overview on ionic liquids: A new frontier for nanopharmaceuticals -- Chapter 6 Therapeutic implications of nanopharmaceuticals in skin delivery -- Chapter 7 Biomimetic and Synthetic Gels for Nanopharmaceutical Applications -- Chapter 8 On-chip Drug Screening Technologies for Nanopharmaceutical and Nanomedicine Applications -- Chapter 9 Synthesis of Some Bioactive Nanomaterials and Applications of Various Nanoconjugates for Targeted Therapeutic Applications.
Record Nr. UNINA-9910768479403321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021
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Nanopharmaceuticals: Principles and Applications Vol. 2 / / edited by Vinod Kumar Yata, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Nanopharmaceuticals: Principles and Applications Vol. 2 / / edited by Vinod Kumar Yata, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Edizione [1st ed. 2021.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021
Descrizione fisica 1 online resource (XVI, 366 p. 117 illus., 74 illus. in color.)
Disciplina 615.19
Collana Environmental Chemistry for a Sustainable World
Soggetto topico Agriculture
Water pollution
Air pollution
Polymers  
Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Polymer Sciences
ISBN 3-030-44921-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1 Environmental and Toxicological Implications of Nanopharmaceuticals – An Overview -- Chapter 2 Herbal Nanocarriers for Cancer Therapy -- Chapter 3 Nanopharmaceuticals: In Relevance to Drug Delivery and Targeting -- Chapter 4 Natural products and nanopharmaceuticals -- Chapter 5 Vesicular nanocarriers: A potential platform for dermal and transdermal drug delivery -- Chapter 6 Nanotechnology in Delivery and Targeting of Phytochemicals -- Chapter 7 Nanopharmaceuticals: healthcare applications and safety evaluations -- Chapter 8 Potential ecotoxicological risk of nanopharmaceuticals in the aquatic environment -- Chapter 9 Recent advances on nanostructured materials for drug delivery and release.
Record Nr. UNINA-9910768479503321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nanopharmaceuticals: Principles and Applications Vol. 3 / / edited by Vinod Kumar Yata, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Nanopharmaceuticals: Principles and Applications Vol. 3 / / edited by Vinod Kumar Yata, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
Descrizione fisica 1 online resource (XVI, 340 p. 57 illus., 49 illus. in color.)
Disciplina 615.19
Collana Environmental Chemistry for a Sustainable World
Soggetto topico Water - Pollution
Air - Pollution
Polymers
Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Polymer Sciences
ISBN 3-030-47120-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1 Inorganic Nanomaterials for Enhanced Therapeutic Safety -- Chapter 2 Nanoparticles application for cancer diagnosis -- Chapter 3 Insights into nanotools for dental interventions -- Chapter 4 Nanopharmaceuticals: Synthesis, Characterization and Challenges -- Chapter 5 Electrospun Nanofibers as Carriers in Dermal Drug Delivery -- Chapter 6. Enzyme responsive and enzyme immobilized nanoplatforms for therapeutic delivery: an overview of research innovations and biomedical applications -- Chapter 7 Systemic Nanotoxicity and its Assessment in Animal Models -- Chapter 8 Dendrimers as drug carriers for cancer therapy -- Chapter 9 Nanoparticle design to improve transport across the intestinal barrier -- Chapter 10 Recent Progress in Nano-theranostic medicine.
Record Nr. UNINA-9910768451603321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Sustainable agriculture reviews . 57 : animal biotechnology for livestock production . 2 / / Vinod Kumar Yata, Ashok Kumar Mohanty and Eric Lichtfouse, editors
Sustainable agriculture reviews . 57 : animal biotechnology for livestock production . 2 / / Vinod Kumar Yata, Ashok Kumar Mohanty and Eric Lichtfouse, editors
Pubbl/distr/stampa Cham, Switzerland : , : Springer Nature Switzerland AG, , [2022]
Descrizione fisica 1 online resource (266 pages)
Disciplina 636
Collana Sustainable agriculture reviews
Soggetto topico Livestock - Breeding
Animal biotechnology
ISBN 3-031-07496-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910767559803321
Cham, Switzerland : , : Springer Nature Switzerland AG, , [2022]
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Lo trovi qui: Univ. Federico II
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Sustainable agriculture reviews 54 : animal biotechnology for livestock production 1 / / edited by Vinod Kumar Yata, Ashok Kumar Mohanty, and Eric Lichtfouse
Sustainable agriculture reviews 54 : animal biotechnology for livestock production 1 / / edited by Vinod Kumar Yata, Ashok Kumar Mohanty, and Eric Lichtfouse
Pubbl/distr/stampa Cham, Switzerland : , : Springer, , [2021]
Descrizione fisica 1 online resource (288 pages)
Disciplina 636
Collana Sustainable Agriculture Reviews
Soggetto topico Animal biotechnology
Biotecnologia animal
Ramaderia
Soggetto genere / forma Llibres electrònics
ISBN 3-030-76529-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Preface -- Contents -- About the Editors -- Contributors -- Chapter 1: Artificial Insemination Program in Cattle -- 1.1 Introduction -- 1.2 Artificial Insemination Program: Benefits and Advantages -- 1.3 Physiology Aspects of the Estrous Cycle in Cattle -- 1.3.1 Puberty -- 1.3.2 Neuroendocrine Control of the Estrous Cycle -- 1.3.3 Estrous Cycle Phases and Estrus Behavior -- 1.3.4 Events of the Ovarian Follicular Dynamics -- 1.4 Estrus Synchronization Program -- 1.4.1 Use of Prostaglandins and Synthetic Analogs -- 1.4.2 Progesterone and Progestin -- 1.5 Ovulation Synchronization Program for Timed Artificial Insemination -- 1.5.1 Synchronization of Follicular Wave Emergence -- 1.5.2 Control of the Progesteronic phase -- 1.5.3 Synchronized Induction of Ovulation -- 1.6 Strategies for Improving Fertility at TAI -- 1.6.1 TAI in Heifers: Reaching Sexual Maturity and Induction of Puberty -- 1.6.1.1 TAI in Bos indicus Heifers -- 1.7 Use of Sexed Semen for AI and TAI -- 1.8 Resynchronization Program -- 1.8.1 Estrus Resynchronization -- 1.8.2 Main Strategies for Ovulation Resynchronization -- 1.8.3 Success Rate Using Resynchronization -- 1.9 Dominant Follicle Manipulation During the TAI Protocol -- 1.9.1 Estrus Expression and Fertility in TAI -- 1.9.2 Antral Follicle Count and Fertility in TAI -- 1.10 Considerations -- References -- Chapter 2: Reproduction Management and Artificial Insemination in Dromedary Camel -- 2.1 Introduction -- 2.2 Reproduction and Genetic Improvement of Dromedary Camels -- 2.3 Reproductive Cycle of Female Camels -- 2.4 Camel Herd Reproductive Performance Evaluation -- 2.4.1 Data Collection for Reproduction Analysis -- 2.4.2 Reproduction Indicators of Camel Herds -- 2.4.2.1 Calving Interval (CI) -- 2.4.2.2 Calving-Oestrus Interval (COI) -- 2.4.2.3 The Annual Herd Fertility AF (Pregnancy Rate).
2.4.2.4 Female Camel's Calving Interval Objective and Threshold -- 2.5 Reproduction Control in Dromedary Camel -- 2.5.1 Photoperiodic Control -- 2.5.2 Male Effect -- 2.5.3 Flush Feeding -- 2.5.4 Ultrasound-Guided Aspiration of the Follicle -- 2.5.5 Exogenous Melatonin Based Protocols -- 2.5.6 Exogenous Progesterone Based Protocols -- 2.5.7 Prostaglandin and Human Chorionic Based Protocols -- 2.5.8 GnRH-Based Protocols -- 2.6 Artificial Insemination -- 2.6.1 Definition -- 2.6.2 Importance of Artificial Insemination in Camels -- 2.6.3 Semen Collection -- 2.6.4 Initial Sperm Examination -- 2.6.4.1 Macroscopic Examinations -- Volume -- Appearance and Consistency -- 2.6.4.2 Microscopic Examination of Semen -- Concentration -- Massal Motility -- Individual Mobility -- Morphological Examination -- 2.6.5 Sperm Dilution and Conservation -- 2.6.5.1 Fresh Semen Dilution -- 2.6.5.2 Short Term Preservation -- 2.6.5.3 Long Term Preservation -- 2.6.6 Sperm Thawing -- 2.6.7 Insemination Technique -- 2.6.8 Factors Affecting Fertility After AI -- 2.7 Conclusion -- References -- Chapter 3: Biotechnological Advancements in Livestock Production -- 3.1 Introduction -- 3.2 Biological Methods in Animal Breeding -- 3.2.1 Somatic Cell Nuclear Transfer (SCNT) -- 3.2.2 Artificial Insemination (AI) -- 3.2.3 Embryo Transfer (ET) -- 3.2.4 Embryonic Stem Cell Technology (ESC) -- 3.2.5 Multiple Ovulation and Embryo Transfer (MOET) -- 3.2.6 In Vitro Fertilisation (IVF) -- 3.3 Marker Assisted Selection (MAS) for Livestock Production -- 3.3.1 Molecular Markers for MAS -- 3.3.2 Properties of an Ideal Marker -- 3.3.3 Marker Types -- 3.3.4 Designing the MAS Program -- 3.3.5 Application of MAS -- 3.3.6 Advantages and Limitation of MAS -- 3.4 Conclusion -- References -- Chapter 4: Applications of Stem cells Technology in Livestock Production -- 4.1 Introduction.
4.2 Stem cell Types and Their Identification -- 4.3 Application of Stem cells in Livestock -- 4.4 Mesenchymal Stem Cells -- 4.4.1 MSC Immune Modulation and Antimicrobial Properties -- 4.4.2 MSC Migration and Homing -- 4.5 Transplantation Modes and Theraputic Applications of Stem Cells -- 4.5.1 Bone, Cartilage and Ligament Injuries -- 4.5.2 Degenerative Diseases -- 4.5.3 Inflammatory Diseases -- 4.5.4 Animal Models for Human Diseases -- 4.6 Conclusion -- References -- Chapter 5: Metabolomics and Proteomics Signatures in Feed-Efficient Beef and Dairy Cattle -- 5.1 Introduction -- 5.2 Metabolomic Signature in Feed-Efficient Cattle -- 5.3 Proteomics Signature in Feed-Efficient Cattle -- 5.4 Conclusions -- References -- Chapter 6: Biotechnological Applications in Dairy Products and Safety -- 6.1 Introduction -- 6.2 Historical Perspective -- 6.3 Dairy Products -- 6.3.1 Cheese -- 6.3.1.1 Production and Processing -- 6.3.1.2 Packaging -- 6.3.1.3 Food Safety -- 6.3.2 Paneer -- 6.3.2.1 Production and Processing -- 6.3.2.2 Packaging -- 6.3.2.3 Food Safety -- 6.3.3 Yogurt -- 6.3.3.1 Production and Processing -- 6.3.3.2 Genetic improvement of starter cultures -- Traditional approaches -- Molecular Approaches -- 6.3.4 Buttermilk -- 6.3.4.1 Production and Processing -- 6.3.4.2 Food Safety -- 6.3.5 Milk -- 6.3.5.1 Extending Shelf Life (ESL) Milk -- Reducing bacterial count -- Bactofugation -- Microfiltration -- Preventing Re-introduction of Bacteria -- Preservation -- Pasteurization -- High-Temperature Short Time (HTST) Method -- Ultra-High Temperature (UHT) -- Vat or Batch Pasteurization -- Solar Milk Pasteurization -- Chemical Treatment -- Proper Packaging -- Novel Preservation Technologies -- Ultrasound Technology -- Irradiation Technology -- Ohmic Heating -- 6.3.6 Infant Formulas -- 6.4 Biotechnology in Food Diagnosis and Safety.
6.5 Challenges in Application of Technologies in the Food Industry -- 6.5.1 Food safety -- 6.5.2 Food Allergies and Intolerances -- 6.5.3 Food preservation -- 6.5.4 Nutritional Loss -- 6.5.5 Better Understanding of Nutrients -- 6.5.6 Potential of Non-conventional Technologies -- 6.6 Socioeconomic Constraints and Potential Ways to Overcome Them -- 6.7 Conclusion -- References -- Chapter 7: On-Farm Point-of-Care Diagnostic Technologies for Monitoring Health, Welfare, and Performance in Livestock Production Systems -- 7.1 Introduction -- 7.2 Characteristics of an Ideal Point-of-Care and On-Farm Diagnostic Technologies -- 7.3 Categories of Point-of-Care and On-Farm Diagnostic Technologies -- 7.4 Molecular Diagnostic Technologies for Monitoring Animal Health and Disease -- 7.5 Electrochemical Point-of-Care Biosensor Technology -- 7.6 On-Farm Diagnostic Technologies -- 7.6.1 On-Farm Video Surveillance and Digital Images Analysis Technologies -- 7.6.2 On-Farm Audio Surveillance Systems for Sound Detection -- 7.6.3 On-Farm Accelerometers and Pedometer for Walking and Standing Behavior Monitoring -- 7.6.4 On-Farm Global Positioning Systems (GPS) for Position Monitoring -- 7.6.5 On-Farm Automatic Milking Robot System for Monitoring Leg Health -- 7.6.6 On-Farm Automated Feeder for Monitoring Feeding Behavior -- 7.6.7 On-Farm Physical Inspection for Monitoring Health and Stress-Related Disorders -- 7.6.8 On-Farm Monitoring Change in Core Body Temperature -- 7.7 The Future Direction and Challenges of On-Farm and Point-of-Care Diagnostic Technologies -- 7.8 Summary and Conclusion -- References -- Chapter 8: Biotechnological Applications in Poultry Farming -- 8.1 Introduction -- 8.2 Historical Perspectives -- 8.3 Biotechnology in Poultry Industry Through Genetics and Genomics -- 8.3.1 Impact on Broiler (Meat Type Poultry) Production.
8.3.2 Impact on Egg (Layer Type Poultry) Production -- 8.3.3 Biotechnology in Poultry Breeding -- 8.3.3.1 Selection Process -- Development of Specialized Lines Through Pure-Line Breeding -- Egg Type Poultry (Layer) -- Meat Type Poultry (Broiler) -- Evaluation of Breeding Program Under Particular Climatic Conditions -- Artificial Insemination and Cryopreservation -- 8.3.3.2 Molecular Techniques Used in Poultry Production -- QTL Classification and Genome Wide Scans -- Candidate Gene Technique -- High-Density SNP Genotyping for Whole-Genome Confirmation -- 8.4 Biotechnology in Poultry Feed and Nutrition -- 8.4.1 Probiotics and Prebiotic -- 8.4.1.1 Impact on Intestinal Microbiota and Intestinal Morphology -- 8.4.1.2 Impact of Probiotics on Immune Status -- 8.4.1.3 Impact on Improve Water Quality and Improve Microbial Balance -- 8.5 Biotechnology in Poultry Vaccine and Biologics -- 8.5.1 Reverse Genetics -- 8.5.2 Recombinant Vector Technologies -- 8.6 Biotechnology in Disease Diagnosis -- 8.6.1 Polymerase Chain Reaction (PCR) -- 8.6.2 Bioinformatics to Diseases Diagnosis -- 8.7 Biotechnology Application in Food Processing -- 8.7.1 Increase Food Production -- 8.7.2 Enhance Nutritional Parameters -- 8.7.2.1 Fermentation Process to Food Processing -- 8.7.3 Increase Shelf Life of Food -- 8.7.4 Enhance Organoleptic Characteristics of Food -- 8.8 Biotechnology and Food Safety -- 8.8.1 Biotechnology Critics Get Priority to Food Safety -- 8.8.2 Food Safety Measures in Poultry Production -- 8.8.2.1 Protect Poultry Flock with Good Biosecurity -- 8.8.2.2 Good Animal Husbandry (GAH) Practices -- 8.8.2.3 Good Personal Hygiene (GPH) Practices -- 8.8.2.4 Poultry Waste Management -- 8.8.2.5 Biotechnology Directs Food Safety -- 8.9 Constraints and Limitations -- 8.9.1 Animal Welfare and Ethical Issues.
8.9.2 Lack of Available Data Like Traceability, Risk Assessment of Animal Biotechnological Foods.
Record Nr. UNINA-9910768196903321
Cham, Switzerland : , : Springer, , [2021]
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Lo trovi qui: Univ. Federico II
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Sustainable agriculture reviews 59 : animal biotechnology for livestock production 3 / / edited by Vinod Kumar Yata, Ashok Kumar Mohanty, Eric Lichtfouse
Sustainable agriculture reviews 59 : animal biotechnology for livestock production 3 / / edited by Vinod Kumar Yata, Ashok Kumar Mohanty, Eric Lichtfouse
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Cham, Switzerland : , : Springer, , [2023]
Descrizione fisica 1 online resource (334 pages)
Disciplina 050
Collana Sustainable Agriculture Reviews
Soggetto topico Animal biotechnology
ISBN 3-031-21630-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Reproductive biotechnologies applied to the female sheep and goat -- Chapter 2. Oogenesis and folliculogenesis -- Chapter 3 Proteomics of animal viruses -- Chapter 4. Influence of the ovarian reserve and oocyte quality on livestock fertility -- Chapter 5. Metabolomics of food systems -- Chapter 6. Phytobioactive compounds on ovarian functions in mammals -- Chapter 7. Buffalo embryo production.
Record Nr. UNINA-9910767584203321
Cham, Switzerland : , : Springer, , [2023]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui