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Diet, immunity and inflammation / / edited by Philip C. Calder and Parveen Yaqoob
| Diet, immunity and inflammation / / edited by Philip C. Calder and Parveen Yaqoob |
| Pubbl/distr/stampa | Oxford ; ; Philadelphia : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (765 p.) |
| Altri autori (Persone) |
CalderPhilip C
YaqoobParveen |
| Collana | Woodhead publishing series in food science, technology and nutrition |
| Soggetto topico |
Diet
Diet in disease Diet therapy Immunity Immunity - Nutritional aspects Inflammation Inflammation - Nutritional aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85709-574-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Immunity and inflammation: an introduction -- part II. Micronutrients, immunity and inflammation -- part III. Other dietary constituents, immunity and inflammation -- part IV. Nutrition, immunity and inflammation. |
| Record Nr. | UNINA-9910462462503321 |
| Oxford ; ; Philadelphia : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet, immunity and inflammation / / edited by Philip C. Calder and Parveen Yaqoob
| Diet, immunity and inflammation / / edited by Philip C. Calder and Parveen Yaqoob |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxviii, 732 pages) : illustrations |
| Disciplina | 613.2 |
| Collana | Woodhead publishing series in food science, technology and nutrition |
| Soggetto topico |
Diet
Diet in disease Diet therapy Immunity Immunity - Nutritional aspects Inflammation Inflammation - Nutritional aspects |
| ISBN | 0-85709-574-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Immunity and inflammation: an introduction -- part II. Micronutrients, immunity and inflammation -- part III. Other dietary constituents, immunity and inflammation -- part IV. Nutrition, immunity and inflammation. |
| Record Nr. | UNINA-9910787766103321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet, immunity and inflammation / / edited by Philip C. Calder and Parveen Yaqoob
| Diet, immunity and inflammation / / edited by Philip C. Calder and Parveen Yaqoob |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxviii, 732 pages) : illustrations |
| Disciplina | 613.2 |
| Collana | Woodhead publishing series in food science, technology and nutrition |
| Soggetto topico |
Diet
Diet in disease Diet therapy Immunity Immunity - Nutritional aspects Inflammation Inflammation - Nutritional aspects |
| ISBN | 0-85709-574-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Immunity and inflammation: an introduction -- part II. Micronutrients, immunity and inflammation -- part III. Other dietary constituents, immunity and inflammation -- part IV. Nutrition, immunity and inflammation. |
| Record Nr. | UNINA-9910811841803321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Olive oil and health / / edited by Jose L. Quiles, M. Carmen Ramirez-Tortosa and Parveen Yaqoob
| Olive oil and health / / edited by Jose L. Quiles, M. Carmen Ramirez-Tortosa and Parveen Yaqoob |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2006 |
| Descrizione fisica | 1 online resource (401 p.) |
| Disciplina | 613.2/84 |
| Altri autori (Persone) |
QuilesJose L
Ramirez-TortosaM. Carmen YaqoobParveen |
| Soggetto topico | Olive oil - Health aspects |
| ISBN |
1-280-73598-8
9786610735983 1-84593-072-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""List of Contributors""; ""Preface""; ""Abbreviations""; ""1 Olive Oil in Mediterranean Food""; ""1. Introduction""; ""2. The Olive and the Wild Olive""; ""3. The Origin and Spread of the Olive � a Complex Question""; ""4. Olive Cultivation in the Earliest Historical Times""; ""5. Olive Cultivation in the Great Civilizations: Mesopotamia, Egypt, Israel, Phoenicia, Crete and Mycenae""; ""6. The Olive Tree and Olive Oil in the Classical Greco-Roman World""; ""7. The Olive and Olive Oil in the Medieval and Modern Eras""; ""8. Olive Oil in Contemporary Times""; ""9. References""
""2 Chemical Composition, Types and Characteristics of Olive Oil""""1. Introduction""; ""2. Types and Characteristics of Olive Oil""; ""3. Chemical Composition""; ""4. References""; ""3 Total Antioxidant Capacity of Olive Oils""; ""1. Introduction""; ""2. Antioxidant Composition of Olive Oil""; ""3. Total Antioxidant Capacity of Oils""; ""4. The Utilization of Tac for Measuring the Stability of Oils""; ""5. Conclusions""; ""Acknowledgements""; ""6. References""; ""4 Effect of Frying and Thermal Oxidation on Olive Oil and Food Quality""; ""1. Introduction""; ""2. Frying Methods"" ""3. Changes That Occur During Heating and Frying""""4. Frying Changes Assessment � Present Legislation""; ""5. Advantages of Frying""; ""6. Disadvantages of Frying""; ""7. Frying in the Culinary Process Chain""; ""8. Social Aspects of Oil Consumption""; ""9. Advantages of Frying with Olive Oils""; ""10. Conclusions""; ""Acknowledgements""; ""11. References""; ""5 Antioxidant Properties of Olive Oil Phenolics""; ""1. Introduction""; ""2. Is Oleic Acid Fully Responsible for Cardioprotection Associated with Olive Oil Consumption?""; ""3. Olive Oil Minor Constituents"" ""4. Olive Oil Phenolics as Antioxidants""""5. Conclusions""; ""6. References""; ""6 Olive Oil and Mitochondrial Oxidative Stress: Studies on Adriamycin Toxicity, Physical Exercise and Ageing""; ""1. Oxidative Stress and Mitochondria""; ""2. Dietary Fat Type and Mitochondrial Oxidative Stress""; ""3. Olive Oil in the Prevention of Adriamycin-Mediated Oxidative Stress""; ""4. Oxidative Stress Related to Physical Exercise and Olive Oil""; ""5. Olive Oil, Mitochondrial Oxidative Stress and Ageing""; ""Acknowledgements""; ""6. References"" ""7 Epidemiology of Olive Oil and Cardiovascular Disease""""1. Introduction""; ""2. Ecological Studies: The Seven Countries Study and the �Albanian Paradox�""; ""3. Cohort Studies (see Table 7.2)""; ""4. Case-Control Studies (see Table 7.3)""; ""5. Clinical Studies""; ""6. Studies In Vitro, in Experimental Animals and on Intermediate Endpoints in Humans""; ""7. Conclusions""; ""8. References""; ""8 Olive Oil, Blood Lipids and Postprandial Lipaemia""; ""1. Introduction""; ""2. Induction of Atherosclerosis by Chylomicron Remnants"" ""3. Effect of Olive Oil on the Clearance of Serum Remnants"" |
| Altri titoli varianti | Olive oil & health |
| Record Nr. | UNINA-9910446338803321 |
| Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||