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Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies
| Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2009 |
| Descrizione fisica | 1 online resource (117 p.) |
| Disciplina | 363.19 |
| Altri autori (Persone) |
PrayLeslie A
YaktineAnn L |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Risk management Food contamination - United States - Prevention Foodborne diseases - United States - Prevention |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-13033-1
9786612130335 0-309-13167-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations"" |
| Record Nr. | UNINA-9910454826303321 |
| Washington, D.C., : National Academies Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies
| Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2009 |
| Descrizione fisica | 1 online resource (117 p.) |
| Disciplina | 363.19 |
| Altri autori (Persone) |
PrayLeslie A
YaktineAnn L |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Risk management Food contamination - United States - Prevention Foodborne diseases - United States - Prevention |
| ISBN |
0-309-17751-0
1-282-13033-1 9786612130335 0-309-13167-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations"" |
| Record Nr. | UNINA-9910778036703321 |
| Washington, D.C., : National Academies Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Managing food safety practices from farm to table : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies
| Managing food safety practices from farm to table : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2009 |
| Descrizione fisica | 1 online resource (117 p.) |
| Disciplina | 363.19 |
| Altri autori (Persone) |
PrayLeslie A
YaktineAnn L |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Risk management Food contamination - United States - Prevention Foodborne diseases - United States - Prevention |
| ISBN |
0-309-17751-0
1-282-13033-1 9786612130335 0-309-13167-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations"" |
| Record Nr. | UNINA-9910816364003321 |
| Washington, D.C., : National Academies Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nanotechnology in food products [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies
| Nanotechnology in food products [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, : National Academies Press, c2009 |
| Descrizione fisica | ix, 136 p. : ill |
| Disciplina | 338.4/766 |
| Altri autori (Persone) |
PrayLeslie A
YaktineAnn L |
| Soggetto topico |
Food - Analysis
Food - Composition Nanotechnology - Health aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-43719-4
9786612437199 0-309-13773-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910458813703321 |
| Washington, : National Academies Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nanotechnology in food products [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies
| Nanotechnology in food products [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, : National Academies Press, c2009 |
| Descrizione fisica | ix, 136 p. : ill |
| Disciplina | 338.4/766 |
| Altri autori (Persone) |
PrayLeslie A
YaktineAnn L |
| Soggetto topico |
Food - Analysis
Food - Composition Nanotechnology - Health aspects |
| ISBN |
0-309-14700-X
1-282-43719-4 9786612437199 0-309-13773-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products. |
| Record Nr. | UNINA-9910792340503321 |
| Washington, : National Academies Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nanotechnology in food products : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies
| Nanotechnology in food products : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, : National Academies Press, c2009 |
| Descrizione fisica | ix, 136 p. : ill |
| Disciplina | 338.4/766 |
| Altri autori (Persone) |
PrayLeslie A
YaktineAnn L |
| Soggetto topico |
Food - Analysis
Food - Composition Nanotechnology - Health aspects |
| ISBN |
0-309-14700-X
1-282-43719-4 9786612437199 0-309-13773-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products. |
| Record Nr. | UNINA-9910809613503321 |
| Washington, : National Academies Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrigenomics and beyond [[electronic resource] ] : informing the future : workshop summary / / Ann L. Yaktine and Robert Pool, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
| Nutrigenomics and beyond [[electronic resource] ] : informing the future : workshop summary / / Ann L. Yaktine and Robert Pool, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2007 |
| Descrizione fisica | x, 80 p. : ill |
| Disciplina | 613.2 |
| Altri autori (Persone) |
YaktineAnn L
PoolRobert |
| Soggetto topico |
Genomics
Nutrition - Genetic aspects Nutrition policy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-93472-7
9786610934720 0-309-66921-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910451960303321 |
| Washington, DC, : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrigenomics and beyond [[electronic resource] ] : informing the future : workshop summary / / Ann L. Yaktine and Robert Pool, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
| Nutrigenomics and beyond [[electronic resource] ] : informing the future : workshop summary / / Ann L. Yaktine and Robert Pool, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2007 |
| Descrizione fisica | x, 80 p. : ill |
| Disciplina | 613.2 |
| Altri autori (Persone) |
YaktineAnn L
PoolRobert |
| Soggetto topico |
Genomics
Nutrition - Genetic aspects Nutrition policy |
| ISBN |
0-309-17987-4
1-280-93472-7 9786610934720 0-309-66921-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778297703321 |
| Washington, DC, : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrigenomics and beyond : informing the future : workshop summary / / Ann L. Yaktine and Robert Pool, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
| Nutrigenomics and beyond : informing the future : workshop summary / / Ann L. Yaktine and Robert Pool, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2007 |
| Descrizione fisica | x, 80 p. : ill |
| Disciplina | 613.2 |
| Altri autori (Persone) |
YaktineAnn L
PoolRobert |
| Soggetto topico |
Genomics
Nutrition - Genetic aspects Nutrition policy |
| ISBN |
0-309-17987-4
1-280-93472-7 9786610934720 0-309-66921-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | FrontMatter -- Reviewers -- Contents -- Summary -- The Promise of Nutrigenomics -- 1 Scientific Session I: Human Genetic Variation and Nutrition -- 2 Scientific Session II: Epigenetics -- 3 Scientific Session III: Systems Biology -- 4 Implications for the Future -- Appendixes -- Appendix A Glossary -- Appendix B Workshop Agenda -- Appendix C Speaker Biographies. |
| Record Nr. | UNINA-9910807634403321 |
| Washington, DC, : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition standards for foods in schools [[electronic resource] ] : leading the way toward healthier youth / / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors
| Nutrition standards for foods in schools [[electronic resource] ] : leading the way toward healthier youth / / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 371.7/160973 |
| Altri autori (Persone) |
StallingsVirginia A
YaktineAnn L |
| Soggetto topico |
School children - Nutrition - Government policy - United States
School lunchrooms, cafeterias, etc - United States - Management Nutrition policy - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-94138-3
9786610941384 0-309-10802-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps. |
| Record Nr. | UNINA-9910452077403321 |
| Washington, D.C., : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
