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Chickpea breeding and management [[electronic resource] /] / edited by S.S. Yadav ... [et al.]
| Chickpea breeding and management [[electronic resource] /] / edited by S.S. Yadav ... [et al.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK, : CABI, c2007 |
| Descrizione fisica | 1 online resource (664 p.) |
| Disciplina |
633.37
635.657 635/.657 |
| Altri autori (Persone) | YadavS. S (Shyam S.) |
| Soggetto topico |
Chickpea
Chickpea - Breeding Chickpea - Diseases and pests |
| ISBN |
1-280-85798-6
9786610857982 1-84593-214-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Contributors""; ""Preface""; ""Foreword""; ""Foreword""; ""Acknowledgements""; ""1. History and Origin of Chickpea""; ""2. Taxonomy of the Genus Cicer Revisited""; ""3. The Ecology of Chickpea""; ""4. Uses, Consumption and Utilization""; ""5. Nutritional Value of Chickpea""; ""6. Antinutritional Factors""; ""7. Area, Production and Distribution""; ""8. Chickpea: Rhizobium Management and Nitrogen Fixation""; ""9. Chickpea in Cropping Systems""; ""10. Nutrient Management in Chickpea""; ""11. Weed Management in Chickpea""; ""12. Irrigation Management in Chickpea""
""13. Integrated Crop Production and Management Technology of Chickpea""""14. Commercial Cultivation and Profitability""; ""15. Genetics and Cytogenetics""; ""16. Utilization of Wild Relatives""; ""17. Biodiversity Management in Chickpea""; ""18. Conventional Breeding Methods""; ""19. Breeding Achievements""; ""20. Chickpea Seed Production""; ""21. Ciceromics: Advancement in Genomics and Recent Molecular Techniques""; ""22. Development of Transgenics in Chickpea""; ""23. Abiotic Stresses""; ""24. Diseases and Their Management"" ""25. Host Plant Resistance and Insect Pest Management in Chickpea""""26. Storage of Chickpea""; ""27. International Trade""; ""28. Crop Simulation Models for Yield Prediction""; ""29. Chickpea Farmers""; ""30. Genotype by Environment Interaction and Chickpea Improvement""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Z"" |
| Record Nr. | UNINA-9910446319803321 |
| Wallingford, Oxfordshire, UK, : CABI, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Crop adaptation to climate change [[electronic resource] /] / edited by Shyam S. Yadav ... [et al.]
| Crop adaptation to climate change [[electronic resource] /] / edited by Shyam S. Yadav ... [et al.] |
| Edizione | [[1st ed.].] |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, IA, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (1641 p.) |
| Disciplina | 632/.1 |
| Altri autori (Persone) | YadavS. S (Shyam S.) |
| Soggetto topico |
Crops and climate
Crops - Adaptation Climatic changes |
| ISBN |
0-470-96090-6
0-470-96089-2 0-470-96092-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; List of Contributors; List of Editors; About the Editors; Foreword by Daniel Hillel and Cynthia Rosenzweig; Foreword by M.S. Swaminathan; Foreword by Martin Parry; Foreword by Ahmed Djoghlaf; Foreword by Cary Fowler; Foreword by David K. Skelly; Foreword by Walter P. Falcon; Preface; Acknowledgments; Chapter 1.1: Climate Change, Population Growth, and Crop Production: An Overview; Introduction; Global scenarios on future greenhouse gas emissions and population growth; Climate impacts on crop productivity; Adaptation options in agriculture; Conclusions
Chapter 1.2: Downscaling Global Climatic Predictions to the Regional Level: A Case Study of Regional Effects of Climate Change on Wheat Crop Production in Victoria, AustraliaIntroduction; Methods; Results; Discussion; Conclusions; Acknowledgments; Chapter 2: Agroecology: Implications for Plant Response to Climate Change; Introduction; Energy balance; Changing CO2 concentrations on plant growth; CO2-nutrient interactions; Water-use efficiency; Climate impacts on crop yields; Implications for agroecology; Chapter 3.1: Impacts of Climate Change on Crop Production in Latin America Introduction: A background on agriculture in Latin AmericaExpected climate change in Latin America; Past impacts of climate on production; Looking toward the future; Conclusions; Chapter 3.2: Changing Climate in North America: Implications for Crops; Introduction; Climate change; Implications of climate change; Challenges; Chapter 3.3: Regional Impacts of Climate Change: Africa; Introduction; Climate change and agricultural production in Africa; Climate-dependent challenges; Perception of African farmers to climate change; Coping and adaptation strategies to climate variability and change ConclusionRecommendations; Chapter 3.4: Regional Climate Impacts on Agriculture in Europe; Agriculture in Europe; Present climate conditions for agriculture; Climate change impacts; A specific adaptation option: Crop insurance in Spain; Chapter 3.5: Climate Change Impacts and Adaptations in the Countries of the Former Soviet Union; Introduction; Geography of agriculture; Climate change impacts and adaptations; Discussion; Chapter 3.6: Climate Change Impact in Agriculture: Vulnerability and Adaptation Concerns of Semiarid Tropics in Asia; Introduction Climate change vulnerability in semiarid tropics of AsiaClimate change impacts in Asia; Adaptation to climate change; Conclusions; Future line of investigation; Chapter 3.7: Climate Change Impacts in Japan and Southeast Asia: Implications for Crop Adaptation; Introduction; Climatic change in Japan and Southeast Asia; Projected climate change impacts on crops; Conclusion; Acknowledgments; Chapter 3.8: Regional Impacts: Australia; Introduction; Climate and climate change in Australian cropping regions; Grains, oilseeds, and legumes; Rice; Sugarcane; Viticulture Fruits, nuts, and vegetables (excluding grapes) |
| Record Nr. | UNINA-9910130962903321 |
| Chichester, West Sussex ; ; Ames, IA, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Crop wild relatives and climate change / / edited by Robert Redden [and five others] ; project communication coordinator, Shyam S. Yadav
| Crop wild relatives and climate change / / edited by Robert Redden [and five others] ; project communication coordinator, Shyam S. Yadav |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (1184 p.) |
| Disciplina | 571.82 |
| Soggetto topico |
Native plants for cultivation
Crops - Germplasm resources |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-85427-6
1-118-85439-X 1-118-85437-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Table of Contents; Title Page; Copyright; Tribute in the Memory of Manav Yadav; About the Editors; Guest editor; Team of editors; List of Contributors; Foreword by Prof. Geoffrey Hawtin; Foreword by Dr. R S Paroda; Preface; Acknowledgments; Chapter 1: Impact of Climate Change on Agriculture Production, Food, and Nutritional Security; Introduction; Population versus food demand by 2050; Conclusions; References; Chapter 2: Challenge for Future Agriculture; Introduction; Climate change; Temperature effects; Radiation use efficiency; Water use and water use efficiency
Linkage of management practices and climate changeImplications for crop management; References; Chapter 3: Global Warming and Evolution of Wild Cereals; Introduction; Domestication: a gigantic human evolutionary experiment; Wild cereals during 28 years of global warming in Israel; Evolution of wild cereals during 28 years of global warming in Israel; Global warming in Israel; The progenitors of cultivated rice; Evolution in response to climate; Conclusions and Prospects; References; Chapter 4: Wild Relatives for the Crop Improvement Challenges of Climate Change: The Adaptation Range of Crops IntroductionGenetic diversity strategies; Current distribution of the staple carbohydrate crops; Rice; Maize; Barley; Millet; Sorghum (Sorghum bicolor (L.) Moench); Rye (Secale cereale L.); Oats (Avena sativa); The major grain legume crops and their distribution; Temperature optima and limits by crops; Implications of climate change; The importance of crop wild relatives; Ecogeographic diversity in wild relatives compared with the domestic gene pool; Conclusion; References Chapter 5: The Importance of Crop Wild Relatives, Diversity, and Genetic Potential for Adaptation to Abiotic Stress-Prone EnvironmentsIntroduction; The advantages and disadvantages of using CWR in crop breeding; Adapting crops to climate change with CWR traits; From domestication to modern cultivars: the role of CWR; Case study: Wheat genetic enhancement with CWR; Outlook; References; Chapter 6: Conservation Planning for Crop Wild Relative Diversity; Introduction; Planning crop wild relative conservation; Gap analysis; Defining complementary CWR conservation actions CWR conservation strategiesDiscussion; References; Chapter 7: Research on Conservation and Use of Crop Wild Relatives; Introduction; Crop wild relative diversity; Challenges faced by CWR; In situ conservation research; Ex situ conservation; Utilization of crop wild relatives; Conclusion; References; Chapter 8: Research on Crop Wild Relatives in Major Food Crops; Introduction; Wheat; Rice; Maize; Potato; Chickpea; Lentils; Conclusions; References; Chapter 9: Utilization of Wild Relatives in the Breeding of Tomato and Other Major Vegetables; Introduction; Tomato Achievements with classical tomato breeding using crop wild relatives |
| Record Nr. | UNINA-9910135547203321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Crop wild relatives and climate change / / edited by Robert Redden [and five others] ; project communication coordinator, Shyam S. Yadav
| Crop wild relatives and climate change / / edited by Robert Redden [and five others] ; project communication coordinator, Shyam S. Yadav |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (1184 p.) |
| Disciplina | 571.82 |
| Soggetto topico |
Native plants for cultivation
Crops - Germplasm resources |
| ISBN |
1-118-85427-6
1-118-85439-X 1-118-85437-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Table of Contents; Title Page; Copyright; Tribute in the Memory of Manav Yadav; About the Editors; Guest editor; Team of editors; List of Contributors; Foreword by Prof. Geoffrey Hawtin; Foreword by Dr. R S Paroda; Preface; Acknowledgments; Chapter 1: Impact of Climate Change on Agriculture Production, Food, and Nutritional Security; Introduction; Population versus food demand by 2050; Conclusions; References; Chapter 2: Challenge for Future Agriculture; Introduction; Climate change; Temperature effects; Radiation use efficiency; Water use and water use efficiency
Linkage of management practices and climate changeImplications for crop management; References; Chapter 3: Global Warming and Evolution of Wild Cereals; Introduction; Domestication: a gigantic human evolutionary experiment; Wild cereals during 28 years of global warming in Israel; Evolution of wild cereals during 28 years of global warming in Israel; Global warming in Israel; The progenitors of cultivated rice; Evolution in response to climate; Conclusions and Prospects; References; Chapter 4: Wild Relatives for the Crop Improvement Challenges of Climate Change: The Adaptation Range of Crops IntroductionGenetic diversity strategies; Current distribution of the staple carbohydrate crops; Rice; Maize; Barley; Millet; Sorghum (Sorghum bicolor (L.) Moench); Rye (Secale cereale L.); Oats (Avena sativa); The major grain legume crops and their distribution; Temperature optima and limits by crops; Implications of climate change; The importance of crop wild relatives; Ecogeographic diversity in wild relatives compared with the domestic gene pool; Conclusion; References Chapter 5: The Importance of Crop Wild Relatives, Diversity, and Genetic Potential for Adaptation to Abiotic Stress-Prone EnvironmentsIntroduction; The advantages and disadvantages of using CWR in crop breeding; Adapting crops to climate change with CWR traits; From domestication to modern cultivars: the role of CWR; Case study: Wheat genetic enhancement with CWR; Outlook; References; Chapter 6: Conservation Planning for Crop Wild Relative Diversity; Introduction; Planning crop wild relative conservation; Gap analysis; Defining complementary CWR conservation actions CWR conservation strategiesDiscussion; References; Chapter 7: Research on Conservation and Use of Crop Wild Relatives; Introduction; Crop wild relative diversity; Challenges faced by CWR; In situ conservation research; Ex situ conservation; Utilization of crop wild relatives; Conclusion; References; Chapter 8: Research on Crop Wild Relatives in Major Food Crops; Introduction; Wheat; Rice; Maize; Potato; Chickpea; Lentils; Conclusions; References; Chapter 9: Utilization of Wild Relatives in the Breeding of Tomato and Other Major Vegetables; Introduction; Tomato Achievements with classical tomato breeding using crop wild relatives |
| Record Nr. | UNINA-9910830795003321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food security and climate change / / edited by Shyam S. Yadav [and four others]
| Food security and climate change / / edited by Shyam S. Yadav [and four others] |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2019 |
| Descrizione fisica | 1 online resource (571 pages) |
| Disciplina | 630.2515 |
| Soggetto topico |
Crops and climate
Food security - Climatic factors |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-18063-5
1-119-18066-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467373103321 |
| Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food security and climate change / / edited by Shyam S. Yadav [and four others]
| Food security and climate change / / edited by Shyam S. Yadav [and four others] |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2019 |
| Descrizione fisica | 1 online resource (571 pages) |
| Disciplina | 630.2515 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Crops and climate
Food security - Climatic factors |
| ISBN |
1-119-18065-1
1-119-18063-5 1-119-18066-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910541255803321 |
| Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||