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Analysis of antioxidant-rich phytochemicals [[electronic resource] /] / edited by Zhimin Xu and Luke R. Howard
| Analysis of antioxidant-rich phytochemicals [[electronic resource] /] / edited by Zhimin Xu and Luke R. Howard |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 613.2/86 |
| Altri autori (Persone) |
XuZhimin <1964->
HowardLuke R |
| Soggetto topico |
Antioxidants
Phytochemicals - Analysis |
| ISBN |
1-118-22938-X
1-280-58650-8 9786613616333 1-118-22937-1 1-118-22929-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Analysis of Antioxidant-Rich Phytochemicals; Contents; Preface; Contributors; Chapter 1: Important Antioxidant Phytochemicals in Agricultural Food Products; Chapter 2: The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis; Chapter 3: Analysis Methods of Phenolic Acids; Chapter 4: Analysis Methods of Carotenoids; Chapter 5: Analysis Methods of Anthocyanins; Chapter 6: Analysis Methods of Ellagitannins; Chapter 7: Analytical Methods of Flavonols and Flavones; Chapter 8: Analysis Methods of Proanthocyanidins; Chapter 9: Analysis Methods of Flavanones
Chapter 10: Analysis Methods of PhytosterolsChapter 11: Analysis Methods for Tocopherols and Tocotrienols; Index |
| Record Nr. | UNINA-9910141296003321 |
| Chichester, West Sussex, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analysis of antioxidant-rich phytochemicals / / edited by Zhimin Xu and Luke R. Howard
| Analysis of antioxidant-rich phytochemicals / / edited by Zhimin Xu and Luke R. Howard |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 613.2/86 |
| Altri autori (Persone) |
XuZhimin <1964->
HowardLuke R |
| Soggetto topico |
Antioxidants
Phytochemicals - Analysis |
| ISBN |
1-118-22938-X
1-280-58650-8 9786613616333 1-118-22937-1 1-118-22929-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Analysis of Antioxidant-Rich Phytochemicals; Contents; Preface; Contributors; Chapter 1: Important Antioxidant Phytochemicals in Agricultural Food Products; Chapter 2: The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis; Chapter 3: Analysis Methods of Phenolic Acids; Chapter 4: Analysis Methods of Carotenoids; Chapter 5: Analysis Methods of Anthocyanins; Chapter 6: Analysis Methods of Ellagitannins; Chapter 7: Analytical Methods of Flavonols and Flavones; Chapter 8: Analysis Methods of Proanthocyanidins; Chapter 9: Analysis Methods of Flavanones
Chapter 10: Analysis Methods of PhytosterolsChapter 11: Analysis Methods for Tocopherols and Tocotrienols; Index |
| Record Nr. | UNINA-9910816562103321 |
| Chichester, West Sussex, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||