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Handbook of dietary phytochemicals / / edited by Jianbo Xiao, Satyajit D. Sarker, and Yoshinori Asakawa
| Handbook of dietary phytochemicals / / edited by Jianbo Xiao, Satyajit D. Sarker, and Yoshinori Asakawa |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (321 illus., 111 illus. in color. eReference.) |
| Disciplina | 791.436559 |
| Soggetto topico |
Food - Biotechnology
Phytochemicals - Health aspects Fitoquímica Dieta Biotecnologia alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-4148-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction of Phytonutrients -- Antioxidants in Diets and Food -- Dietary Flavonols and O-Glycosides -- Chemopreventive potential of flavones, flavonols, and their glycosides -- Flavonoid C-glycosides in diets -- Biflavonoids and oligomeric flavonoids from food -- Soy isoflavones -- Citrus Flavanones -- Chalcones in Diets -- Dietary Xanthones -- Prenylated Flavonoids in Food -- Anthocyanins in Food -- Carotenoids in food -- Dietary Triterpenoids -- Sesquiterpenes in Fresh Food -- Sesquiterpenes in Cereals and Spices -- Dietary monoterpenoids -- Dietary diterpenoids -- Tea Catechins -- Theaflavins, Thearubigins, and Theasinensins -- Stilbenoids in Grapes and Wine -- Chlorogenic, caffeic, ferulic acids and their derivatives in foods -- Caffeoylquinic Acids -- Coumaric and Cinnamic Acids in Food -- Dietary Ellagitannins -- Gallotannins in Food -- Vitamins from food -- Curcumin in Food -- Isothiocyanates in food -- Polysaccharides in Food -- Dietary Fibers -- Oligosaccharides in Food -- Unsaturated fatty acids -- Saponins in Food -- Dietary Phytoecdysteroids -- Alkaloids in Diet -- Dietary Coumarins -- Lignans in Diets -- Gingerols and Shogaols from Food -- Organosulfur Compounds in Food -- Ginsenosides in Diets -- Procyanidins in Food -- Pyrazines.in food -- Phenylpropanoids (Phenylpropenes) in Diets -- Polyynes in Food -- Starch. |
| Record Nr. | UNINA-9910495244103321 |
| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of Dietary Phytochemicals [[electronic resource] /] / edited by Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa
| Handbook of Dietary Phytochemicals [[electronic resource] /] / edited by Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food—Biotechnology
Nutrition Alternative medicine Pharmacology Food Science Complementary & Alternative Medicine Pharmacology/Toxicology Fitoquímica Farmacologia |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-13-1745-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910416112303321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||