Food safety in China : a comprehensive review / / Linhai Wu, Dian Zhu |
Autore | Wu Linhai |
Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2015] |
Descrizione fisica | 1 online resource (378 p.) |
Disciplina |
363.19/260951
363.19260951 |
Altri autori (Persone) | ZhuDian |
Soggetto topico |
Food adulteration and inspection - China
Food - Safety measures - Government policy - China Food contamination - China |
ISBN |
0-429-16004-6
1-4822-1833-X |
Classificazione | TEC012000 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Contents; Foreword; Preface; Acknowledgments; Research Introduction and Main Inclusions; Authors; Chapter 1: Market Supply and Quality and Safety of Major Edible Agricultural Products; Chapter 2: Food Industry Development and Food Quality in the Production Chain; Chapter 3: Food Safety Supervision in Circulation and Food Quality and Safety; Chapter 4: Quality and Safety of Import and Export Food; Chapter 5: Food Safety Risk Assessment and Risk Characteristic Analysis at the Macrolevel; Chapter 6: Food Safety Evaluation and Concerns of Urban and Rural Residents
Chapter 7: Evolutionary Development of the Chinese Food Safety Legal SystemChapter 8: Evolution and Reform of the Chinese Food Safety Management System; Chapter 9: Construction and Development of a Food Safety Standard System; Chapter 10: Research Report on Food Safety Information Disclosure; Chapter 11: Food Safety Incidents of Concern in 2011 in Chinese Mainland and a Brief Review; Chapter 12: Research on Agricultural Production Mode Transformation : Vegetable Farmers' Willingness to Adopt Biopesticides in Cangshan County, China; Chapter 13: Main Conclusions and Research Prospects ReferencesBack Cover |
Record Nr. | UNINA-9910787964703321 |
Wu Linhai | ||
Boca Raton : , : CRC Press, , [2015] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food safety in China : a comprehensive review / / Linhai Wu, Dian Zhu |
Autore | Wu Linhai |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2015] |
Descrizione fisica | 1 online resource (378 p.) |
Disciplina |
363.19/260951
363.19260951 |
Altri autori (Persone) | ZhuDian |
Soggetto topico |
Food adulteration and inspection - China
Food - Safety measures - Government policy - China Food contamination - China |
ISBN |
0-429-16004-6
1-4822-1833-X |
Classificazione | TEC012000 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Contents; Foreword; Preface; Acknowledgments; Research Introduction and Main Inclusions; Authors; Chapter 1: Market Supply and Quality and Safety of Major Edible Agricultural Products; Chapter 2: Food Industry Development and Food Quality in the Production Chain; Chapter 3: Food Safety Supervision in Circulation and Food Quality and Safety; Chapter 4: Quality and Safety of Import and Export Food; Chapter 5: Food Safety Risk Assessment and Risk Characteristic Analysis at the Macrolevel; Chapter 6: Food Safety Evaluation and Concerns of Urban and Rural Residents
Chapter 7: Evolutionary Development of the Chinese Food Safety Legal SystemChapter 8: Evolution and Reform of the Chinese Food Safety Management System; Chapter 9: Construction and Development of a Food Safety Standard System; Chapter 10: Research Report on Food Safety Information Disclosure; Chapter 11: Food Safety Incidents of Concern in 2011 in Chinese Mainland and a Brief Review; Chapter 12: Research on Agricultural Production Mode Transformation : Vegetable Farmers' Willingness to Adopt Biopesticides in Cangshan County, China; Chapter 13: Main Conclusions and Research Prospects ReferencesBack Cover |
Record Nr. | UNINA-9910810140203321 |
Wu Linhai | ||
Boca Raton : , : CRC Press, , [2015] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|