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Food carbohydrate chemistry [[electronic resource] /] / Ronald E. Wrolstad
| Food carbohydrate chemistry [[electronic resource] /] / Ronald E. Wrolstad |
| Autore | Wrolstad Ronald E. <1939-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (242 p.) |
| Disciplina | 547/.78 |
| Collana | IFT Press series |
| Soggetto topico | Carbohydrates |
| ISBN |
1-118-68849-X
1-283-40473-7 9786613404732 1-119-94914-9 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: 1. Structure and nomenclature of sugars and sugar derivatives.2. Sugar Composition.3. Reactions of sugars.4. Functional properties of sugars.5. Sugar analytical methods.6. Non-enzymic browning reactions.7. Starch.8. Cell-wall polysaccharides.9. Nutritional roles of carbohydrates Appendix - exercises and demonstrations. -- Recognition of hemiacetals, hemiketals, acetals and ketals. - - Making molecular models of sugars with molecular model kits. - - Calculation and specification of multiple chirality of sugar pyranoid ring structures. -- Plane-polarized light & optical activity.-- Sugar polarimetry & sucrose inversion.- -The Fehlings test for reducing and non-reducing sugars. - - Student-designed non-enzymic browning experiments. - - Microscopic examination of starch. - - The qualitative iodine test for starch. |
| Record Nr. | UNINA-9910141230803321 |
Wrolstad Ronald E. <1939->
|
||
| Hoboken, N.J., : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food carbohydrate chemistry / / Ronald E. Wrolstad
| Food carbohydrate chemistry / / Ronald E. Wrolstad |
| Autore | Wrolstad Ronald E. <1939-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (242 p.) |
| Disciplina | 547/.78 |
| Collana | IFT Press series |
| Soggetto topico | Carbohydrates |
| ISBN |
1-118-68849-X
1-283-40473-7 9786613404732 1-119-94914-9 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: 1. Structure and nomenclature of sugars and sugar derivatives.2. Sugar Composition.3. Reactions of sugars.4. Functional properties of sugars.5. Sugar analytical methods.6. Non-enzymic browning reactions.7. Starch.8. Cell-wall polysaccharides.9. Nutritional roles of carbohydrates Appendix - exercises and demonstrations. -- Recognition of hemiacetals, hemiketals, acetals and ketals. - - Making molecular models of sugars with molecular model kits. - - Calculation and specification of multiple chirality of sugar pyranoid ring structures. -- Plane-polarized light & optical activity.-- Sugar polarimetry & sucrose inversion.- -The Fehlings test for reducing and non-reducing sugars. - - Student-designed non-enzymic browning experiments. - - Microscopic examination of starch. - - The qualitative iodine test for starch. |
| Record Nr. | UNINA-9910824569503321 |
|
Wrolstad Ronald E. <1939->
|
||
| Hoboken, N.J., : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||