One-third of U.S. adults embraced most heart healthy behaviors in 1999-2002 [[electronic resource] /] / Jacqueline D. Wright, Rosemarie Hirsch and Chia-Yih Wang |
Autore | Wright Jacqueline D |
Pubbl/distr/stampa | Hyattsville, MD : , : U.S. Dept. of Health and Human Services, Center for Disease Control and Prevention, National Center for Health Statistics, , [2009] |
Descrizione fisica | 8 unnumbered pages : digital, PDF file |
Altri autori (Persone) |
HirschRosemarie
WangChia-Yih |
Collana |
NCHS data brief
DHHS publication |
Soggetto topico |
Health behavior - United States
Health attitudes - United States Health surveys - United States |
Soggetto genere / forma | Statistics. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910698859403321 |
Wright Jacqueline D | ||
Hyattsville, MD : , : U.S. Dept. of Health and Human Services, Center for Disease Control and Prevention, National Center for Health Statistics, , [2009] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Trends in intake of energy and macronutrients in adults from 1999-2000 through 2007-2008 [[electronic resource] /] / Jacqueline D. Wright and Chia-Yih Wang |
Autore | Wright Jacqueline D |
Pubbl/distr/stampa | Hyattsville, MD : , : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, , [2010] |
Descrizione fisica | 1 online resource (7 pages) : color illustrations |
Altri autori (Persone) | WangChia-Yih |
Collana |
NCHS data brief
DHHS publication |
Soggetto topico |
Nutrition surveys - United States
Proteins in human nutrition - United States Carbohydrates in human nutrition - United States Saturated fatty acids in human nutrition - United States |
Soggetto genere / forma | Statistics. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910701369903321 |
Wright Jacqueline D | ||
Hyattsville, MD : , : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, , [2010] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|