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Food, drink and identity in Europe / / edited by Thomas M. Wilson
| Food, drink and identity in Europe / / edited by Thomas M. Wilson |
| Pubbl/distr/stampa | Amsterdam ; ; New York, NY : , : Rodopi, , 2006 |
| Descrizione fisica | 1 online resource (237 p.) |
| Disciplina | 394.120940902 |
| Altri autori (Persone) | WilsonThomas M. <1951-> |
| Collana | European studies : an interdisciplinary series in European culture, history and politics |
| Soggetto topico |
Food - Social aspects - Europe
Cooking - Social aspects - Europe Food habits - Social aspects - Europe Drinking of alcoholic beverages - Social aspects - Europe National characteristics, European Group identity - Europe Cooking - Social aspects Drinking of alcoholic beverages - Social aspects Food habits - Social aspects Food - Social aspects Group identity |
| Soggetto genere / forma | Electronic books. |
| ISBN |
94-012-0349-0
1-4294-5624-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material / Thomas M. Wilson -- AUTHORS IN THIS VOLUME / Thomas M. Wilson -- INTRODUCTION: FOOD, DRINK AND IDENTITY IN EUROPE: CONSUMPTION AND THE CONSTRUCTION OF LOCAL, NATIONAL AND COSMOPOLITAN CULTURE / Thomas M. Wilson -- FOOD, PHAGOPHOBIA AND ENGLISH NATIONAL IDENTITY / Menno Spiering -- FROM WHISKEY TO FAMINE: FOOD AND INTERCULTURAL ENCOUNTERS IN IRISH HISTORY / Joep Leerssen -- DIET AND MODERNIZATION IN THE NETHERLANDS DURING THE NINETEENTH AND EARLY TWENTIETH CENTURIES / Michael Wintle -- HITTING THE BAR: ALCOHOL, FOOTBALL IDENTITIES AND GLOBAL FLOWS IN NORWAY / Gary Armstrong and Hans Hognestad -- ‘SOCIAL WINE’: ETHNIC IDENTITY AND WINE CONSUMPTION IN THE BASQUE DIASPORA IN BARCELONA (SPAIN) / F. Xavier Medina -- JOURNEYS THROUGH ‘INGESTIBLE TOPOGRAPHY’: SOCIALIZING THE ‘SITUATED EATER' IN FRANCE / Wendy L.H. Leynse -- THE QUEST FOR QUALITY: FOOD AND THE NOTION OF ‘TRUST’ IN THE GERS AREA IN FRANCE / Karen Montagne -- FOOD FIGHTS AT THE EU TABLE: THE GASTRONOMIC ASSERTION OF ITALIAN DISTINCTIVENESS / Erick Castellanos and Sara M. Bergstresser -- FOOD, NATIONAL IDENTITY, AND EMERGENT EUROPEANNESS AT THE EUROPEAN SPACE AGENCY / Stacia E. Zabusky. |
| Record Nr. | UNINA-9910451469203321 |
| Amsterdam ; ; New York, NY : , : Rodopi, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, drink and identity in Europe / / edited by Thomas M. Wilson
| Food, drink and identity in Europe / / edited by Thomas M. Wilson |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; New York, NY, : Rodopi, 2006 |
| Descrizione fisica | 1 online resource (236 pages) : illustrations |
| Disciplina | 394.120940902 |
| Altri autori (Persone) | WilsonThomas M. <1951-> |
| Collana | European studies : an interdisciplinary series in European culture, history and politics |
| Soggetto topico |
Food - Social aspects - Europe
Cooking - Social aspects - Europe Food habits - Social aspects - Europe Drinking of alcoholic beverages - Social aspects - Europe National characteristics, European Group identity - Europe |
| ISBN |
94-012-0349-0
1-4294-5624-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- EUROPEAN STUDIES -- NOTE FOR CONTRIBUTORS -- CONTENTS -- Authors in this volume -- Food, Drink and Identity in Europe: Consumption and the Construction of Local, National and Cosmopolitan Culture -- Food, Phagophobia and English National Identity -- From Whiskey to Famine: Food and Intercultural Encounters in Irish History -- Diet and Modernization in The Netherlands During the Nineteenth and Early Twentieth Centuries -- Hitting the Bar: Alcohol, Football Identities and Global Flows in Norway -- 'Social Wine': Ethnic Identity and Wine Consumption in the Basque Diaspora in Barcelona (Spain) -- Journeys Through 'Ingestible Topography': Socializing the 'Situated Eater' in France -- The Quest for Quality: Food and the Notion of 'Trust' in the Gers Area in France -- Food Fights at the EU Table: The Gastronomic Assertion of Italian Distinctiveness -- Food, National Identity, and Emergent Europeanness at the European Space Agency. |
| Record Nr. | UNINA-9910826992303321 |
| Amsterdam ; ; New York, NY, : Rodopi, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New borders for a changing Europe : cross-border cooperation and governance / / editors, James Anderson, Liam O'Dowd, Thomas M. Wilson
| New borders for a changing Europe : cross-border cooperation and governance / / editors, James Anderson, Liam O'Dowd, Thomas M. Wilson |
| Pubbl/distr/stampa | London ; ; Portland, OR, : F. Cass, 2003 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 341.4/2 |
| Altri autori (Persone) |
AndersonJames
O'DowdLiam WilsonThomas M. <1951-> |
| Collana | The Cass series in regional and federal studies |
| Soggetto topico |
Territory, National - Europe
Post-communism - Europe National security - Europe |
| ISBN |
1-280-04590-6
1-135-76056-X 0-203-50843-2 0-203-60944-1 1-135-76057-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; New Borders for a Changing Europe; Title Page; Copyright Page; Table of Contents; Preface; Why Study Borders Now?; The Changing Significance of European Borders; Borders of Comfort: Spatial Economic Bordering Processes in the European Union; Cross-border Environmental Governance and EC Law; Talking Across Frontiers: Building Communication between Emergency Services; Cross-border Police Cooperation: The Kent Experience; Cross-border Governance in the Baltic Sea Region; The Euroregion and the Maximization of Social Capital: Pro-Europa Viadrina
Cross-border Cooperation in the Upper AdriaticAbstracts; Notes on Contributors; Index |
| Record Nr. | UNINA-9910817458803321 |
| London ; ; Portland, OR, : F. Cass, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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