Info
Wilson's practical meat inspection [[electronic resource] /] / William G. Wilson
| Wilson's practical meat inspection [[electronic resource] /] / William G. Wilson |
| Autore | Wilson William, MCIEH |
| Edizione | [7th ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., c2005 |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina |
664.907
664/.907 |
| Soggetto topico | Meat inspection |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-32285-7
9786611322854 0-470-75320-X 0-470-75319-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms. |
| Record Nr. | UNINA-9910144138803321 |
Wilson William, MCIEH
|
||
| Ames, Iowa, : Blackwell Pub., c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wilson's practical meat inspection [[electronic resource] /] / William G. Wilson
| Wilson's practical meat inspection [[electronic resource] /] / William G. Wilson |
| Autore | Wilson William, MCIEH |
| Edizione | [7th ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., c2005 |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina |
664.907
664/.907 |
| Soggetto topico | Meat inspection |
| ISBN |
1-281-32285-7
9786611322854 0-470-75320-X 0-470-75319-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms. |
| Record Nr. | UNISA-996218396103316 |
|
Wilson William, MCIEH
|
||
| Ames, Iowa, : Blackwell Pub., c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Wilson's practical meat inspection / / William G. Wilson
| Wilson's practical meat inspection / / William G. Wilson |
| Autore | Wilson William, MCIEH |
| Edizione | [7th ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., c2005 |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina | 664/.907 |
| Soggetto topico | Meat inspection |
| ISBN |
1-281-32285-7
9786611322854 0-470-75320-X 0-470-75319-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms. |
| Record Nr. | UNINA-9910877024803321 |
|
Wilson William, MCIEH
|
||
| Ames, Iowa, : Blackwell Pub., c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||