Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Yeast Biotechnology 2.0 / Ronnie G. Willaert
| Yeast Biotechnology 2.0 / Ronnie G. Willaert |
| Autore | Willaert Ronnie G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
bioethanol production
mead nanobiotechnology fermentation-derived products flavor citric acid production enzyme production non-Saccharomyces yeasts fermented beverages bioreactors Saccharomyces cerevisiae wine beer |
| ISBN |
9783038974321
3038974323 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346851703321 |
Willaert Ronnie G
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Yeast Biotechnology 3.0
| Yeast Biotechnology 3.0 |
| Autore | Willaert Ronnie G |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
adaptive laboratory evolution (ALE)
adhesion Alcoholic fermentation antioxidant aroma profile Aroma profile aroma profiling atomic force microscope (AFM) beer beer fermentation bioethanol production biofuel bioreactors brewing Candida albicans cell printing co-inoculation coffee coffee bean fermentation coffee beverage coffee fermentation coffee processing color pigments craft beer CRISPR-Cas9 Cyberlindnera dynamic single-cell analysis federweisser fermentation fermentation-derived products fermented beverages fibronectin flavor flavor compounds gas chromatography genetic engineering GFP-tagged yeast clone collection glycerol transport grape hyperosmotic stress Icewine industrial brewer's strains itaconic acid itaconic acid production lactic acid bacteria lignocellulosic feedstock living cell microarrays MALDI-TOF MS Biotyper Malolactic fermentation Metschnikowia pulcherrima microbiota identification microbrewery plant microfluidic chip mixed fermentation NABLAB nanomotion non-alcoholic beer non-conventional yeast non-Saccharomyces yeast non-Saccharomyces yeasts Oenococcus oeni OmegaTM Pichia stipitis piezoelectric dispensing PN4TM process improvement proton-transfer reaction-mass spectrometry response surface methodology Sacccharomyces cerevisiae Saccharomyces Saccharomyces cerevisiae sequence inoculation Simultaneous inoculation snowflake phenotype Spathaspora passalidarum starter culture STL1 strain collection Torulaspora delbrueckii Ustilago volatile aroma compounds volatile organic compounds W. anomalus wine wine yeast wine yeasts xylose metabolism yeast yeast micro- and nanobiotechnology yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557545103321 |
|
Willaert Ronnie G
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Yeast Biotechnology 5.0
| Yeast Biotechnology 5.0 |
| Autore | Willaert Ronnie G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2024 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910978354203321 |
|
Willaert Ronnie G
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||