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A companion to food in the ancient world / / edited by John Wilkins and Robin Nadeau
| A companion to food in the ancient world / / edited by John Wilkins and Robin Nadeau |
| Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (474 p.) |
| Disciplina | 394.1209 |
| Collana | Blackwell Companions to the Ancient World |
| Soggetto topico |
Gastronomy - History
Food habits - History Dinners and dining - History Food in literature Dinners and dining in literature Latin literature - History and criticism Greek literature - History and criticism |
| ISBN |
1-78684-428-1
1-118-87823-X 1-118-87827-2 1-118-87819-1 1-118-87825-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. literature and approachers -- Part 2. Production and transport -- Part 3. Preparation -- Part 4. Cultures beyond Athens and Rome -- Part 5. Food and religion/great food cultures. |
| Record Nr. | UNINA-9910131542903321 |
| Chichester, West Sussex, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A companion to food in the ancient world / / edited by John Wilkins and Robin Nadeau
| A companion to food in the ancient world / / edited by John Wilkins and Robin Nadeau |
| Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (474 p.) |
| Disciplina | 394.1209 |
| Collana | Blackwell Companions to the Ancient World |
| Soggetto topico |
Gastronomy - History
Food habits - History Dinners and dining - History Food in literature Dinners and dining in literature Latin literature - History and criticism Greek literature - History and criticism |
| ISBN |
1-78684-428-1
1-118-87823-X 1-118-87827-2 1-118-87819-1 1-118-87825-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. literature and approachers -- Part 2. Production and transport -- Part 3. Preparation -- Part 4. Cultures beyond Athens and Rome -- Part 5. Food and religion/great food cultures. |
| Record Nr. | UNISA-996441551003316 |
| Chichester, West Sussex, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
On the properties of foodstuffs = : De alimentorum facultatibus / / Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins [[electronic resource]]
| On the properties of foodstuffs = : De alimentorum facultatibus / / Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins [[electronic resource]] |
| Autore | Galen |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2002 |
| Descrizione fisica | 1 online resource (xxvi, 206 pages) : digital, PDF file(s) |
| Disciplina | 613.2 |
| Soggetto topico | Nutrition |
| ISBN |
1-107-13287-8
1-280-41963-6 9786610419630 0-511-18088-8 1-139-14798-6 0-511-06462-4 0-511-05829-2 0-511-33109-6 0-511-48289-2 0-511-07308-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Half-title; Title; Copyright; Dedication; Contents; Foreword; Preface; Acknowledgements; Introduction; Galen's medical and scientific terminology; BOOK I; BOOK II; BOOK III; Commentary; APPENDIX I List of plants with Greek and botanical names; APPENDIX II List of fishes with common names in English and Greek, and Linnaean taxonomies; Ancient sources; References; Index |
| Record Nr. | UNINA-9910450555403321 |
Galen
|
||
| Cambridge : , : Cambridge University Press, , 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
On the properties of foodstuffs = : De alimentorum facultatibus / / Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins [[electronic resource]]
| On the properties of foodstuffs = : De alimentorum facultatibus / / Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins [[electronic resource]] |
| Autore | Galen |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2002 |
| Descrizione fisica | 1 online resource (xxvi, 206 pages) : digital, PDF file(s) |
| Disciplina | 613.2 |
| Soggetto topico | Nutrition |
| ISBN |
1-107-13287-8
1-280-41963-6 9786610419630 0-511-18088-8 1-139-14798-6 0-511-06462-4 0-511-05829-2 0-511-33109-6 0-511-48289-2 0-511-07308-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Half-title; Title; Copyright; Dedication; Contents; Foreword; Preface; Acknowledgements; Introduction; Galen's medical and scientific terminology; BOOK I; BOOK II; BOOK III; Commentary; APPENDIX I List of plants with Greek and botanical names; APPENDIX II List of fishes with common names in English and Greek, and Linnaean taxonomies; Ancient sources; References; Index |
| Record Nr. | UNINA-9910783119503321 |
|
Galen
|
||
| Cambridge : , : Cambridge University Press, , 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||