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| Autore: |
Wiegandt Klaus
|
| Titolo: |
3 Degrees More : The Impending Hot Season and How Nature Can Help Us Prevent It / / edited by Klaus Wiegandt
|
| Pubblicazione: | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Edizione: | 1st ed. 2024. |
| Descrizione fisica: | 1 online resource (284 pages) |
| Disciplina: | 551.6 |
| Soggetto topico: | Climatology |
| Ecology | |
| Environmental management | |
| Climate Sciences | |
| Environmental Sciences | |
| Environmental Management | |
| Nota di contenuto: | Chapter 1 Climate and weather at 3 degrees more -- Chapter 2 Biodiversity at the tipping point -- Chapter 3 Agriculture in a hot world -- Chapter 4 Escape from heat, drought and extreme weather -- Chapter 5 Economic impacts -- Chapter 6 Stop rainforest deforestation -- Chapter 7 Reforestation in the tropics and subtropics -- Chapter 8 Bauhaus Earth -- Chapter 9 Peatland must be wet -- Chapter 10 Humus enrichment of soils -- Chapter 11 Strengthen terrestrial water cycles -- Chapter 12 Germany under climate stress -- Chapter 13 People must know what they are in for!. |
| Sommario/riassunto: | This open access book describes in detail what life on this planet would be like if its average surface temperature were to rise 3 degrees Celsius above the preindustrial level. On this basis, the book argues that it is imperative to keep this temperature rise below 2 degrees Celsius. It then lays out a detailed plan of what politically feasible, cost-effective measures should now be taken to achieve this goal. In this context, the book provides detailed discussions of climate finance, climate education and nature-based solutions. The book has been translated into English from the original German version published in 2022, and contains an original foreword and preface. |
| Titolo autorizzato: | 3 Degrees More ![]() |
| ISBN: | 9783031581441 |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910865292603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |