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Mycotoxins in Animal Products : Milk and Milk Products, and Meat / / by Martin Weidenbörner
| Mycotoxins in Animal Products : Milk and Milk Products, and Meat / / by Martin Weidenbörner |
| Autore | Weidenbörner Martin |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (197 pages) |
| Disciplina |
615.95295
641.3001579 |
| Soggetto topico |
Food—Biotechnology
Food Science |
| ISBN | 3-030-30919-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations.-Mycotoxin Contamination of Animal Products as well as Human Breast Milk -- Baby food -- Cheese -- Dairy beverages -- Eggs -- Fish -- Goose liver -- Hake -- Ice cream -- Joints -- Kashk -- Lala -- Mackerel -- Paneer -- Salami -- Tarkhineh -- Whey -- Yogurt -- Milk (human breast milk) -- Further Mycotoxins and Microbial Metabolites -- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk -- Animal Products as well as Human Breast Milk and Their Mycotoxins -- Mycotoxin Contamination in Conventional and Organic Animal Products -- Numerical Bibliography -- Alphabetical Bibliography -- Index. |
| Record Nr. | UNINA-9910364951903321 |
Weidenbörner Martin
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mycotoxins in Foodstuffs / / by Martin Weidenbörner
| Mycotoxins in Foodstuffs / / by Martin Weidenbörner |
| Autore | Weidenbörner Martin |
| Edizione | [2nd ed. 2013.] |
| Pubbl/distr/stampa | New York, NY : , : Springer US : , : Imprint : Springer, , 2013 |
| Descrizione fisica | 1 online resource (832 p.) |
| Disciplina |
54
579 615 615.95 |
| Soggetto topico |
Food—Biotechnology
Pharmacology Microbiology Food Science Pharmacology/Toxicology |
| ISBN | 1-4614-8727-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to Mycotoxins in Foodstuffs -- Abbreviations -- Chapter 1.Acha. |
| Record Nr. | UNINA-9910437795803321 |
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Weidenbörner Martin
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| New York, NY : , : Springer US : , : Imprint : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mycotoxins in Plants and Plant Products : Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / / by Martin Weidenbörner
| Mycotoxins in Plants and Plant Products : Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / / by Martin Weidenbörner |
| Autore | Weidenbörner Martin |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (647 pages) |
| Disciplina | 615.95295 |
| Soggetto topico |
Food—Biotechnology
Food Science |
| ISBN | 3-319-92850-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations -- chapter 1: Mycotoxin Contamination of Plants and Plants Products (except Cereals and Cereal Products) -- chapter 2: Further Mycotoxins and Microbial Metabolites -- chapter 3: Mycotoxins and their Plant and Plant Product spectrum (except Cereals and Cereal Products) -- chapter 4: Plants and Plant Products and their Mycotoxins (except Cereals and Cereal Products) -- chapter 5: Mycotoxin Contamination in Conventional and Organic Farming -- Alphabetical Bibliography -- Numerical Bibliography -- Index. |
| Record Nr. | UNINA-9910298575903321 |
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Weidenbörner Martin
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mycotoxins in Plants and Plant Products : Cereals and Cereal Products / / by Martin Weidenbörner
| Mycotoxins in Plants and Plant Products : Cereals and Cereal Products / / by Martin Weidenbörner |
| Autore | Weidenbörner Martin |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (LV, 822 p.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food—Biotechnology
Food Science |
| ISBN | 3-319-46715-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations -- 1. Mycotoxin Contamination of Cereals and Cereal Products -- 2. Further Mycotoxins and Microbial Metabolites -- 3. Mycotoxins and Their Cereal and Cereal Product Spectrum -- 4. Cereals and Cereal Products and Their Mycotoxins -- 5. Mycotoxin Contamination in Conventional and Organic Farming -- Alphabetical Bibliography -- Numerical Bibliography -- Index. |
| Record Nr. | UNINA-9910254153003321 |
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Weidenbörner Martin
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Mycotoxin Contamination in Humans and Animals / / by Martin Weidenbörner
| Natural Mycotoxin Contamination in Humans and Animals / / by Martin Weidenbörner |
| Autore | Weidenbörner Martin |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (388 p.) |
| Disciplina |
54
571.1 615 641.3 664 |
| Soggetto topico |
Food—Biotechnology
Animal physiology Pharmacology Food Science Animal Physiology Pharmacology/Toxicology |
| ISBN | 3-319-16039-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Humans -- Animals -- Literature. |
| Record Nr. | UNINA-9910298630103321 |
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Weidenbörner Martin
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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