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The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva
| The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina | 338.1/76 |
| Soggetto topico |
Animal industry - Environmental aspects
Meat industry and trade - Environmental aspects Sustainable agriculture Animal culture Livestock |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-136-53124-6
1-282-78992-9 9786612789922 1-84977-656-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; The Meat Crisis; Copyright Page; Contents; List of Figures and Tables; List of Contributors; Acknowledgements; Foreword by Rajendra Pachauri; List of Acronyms and Abbreviations; Introduction: Joyce D'Silva and John Webster; Part 1: The Impacts of Animal Farming on the Environment; 1. How to Raise Livestock - And How Not To: Colin Tudge; 2. The Water Footprint of Animal Products: Arjen Hoekstra; 3. Livestock and Climate Change: Tara Garnett; 4. Industrial Livestock Production and Biodiversity: Susanne Gura; 5. Does Organic Farming Offer a Solution?: Richard Young
Part 2: Farming Practices and Animal Welfare6. Food from the Dairy: Husbandry Regained?: John Webster; 7. Cracking the Egg: Ian J. H. Duncan; 8. Cheap as Chicken: Andy Butterworth; 9. Sustainable Pig Production: Finding Solutions and Making Choices: Alistair Lawrence and Alistair Stott; Part 3: The Implications of Meat Production for Human Health; 10. Industrial Animal Agriculture's Role in the Emergence and Spread of Disease: Michael Greger; 11. Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World: Anthony J. McMichael and Ainslie J. Butler 12. How Much Meat and Milk is Optimal for Health?: Mike Rayner and Peter ScarboroughPart 4: Ethical and Religious Approaches to Animal Foods; 13. Developing Ethical, Sustainable and Compassionate Food Policies: Kate Rawles; 14. Religion, Culture and Diet: Martin Palmer; Part 5: Devising Farming and Food Policies for a Sustainable Future; 15. Policy Strategies for a Sustainable Food System: Options for Protecting the Climate: Stefan Wirsenius and Fredrik Hedenus; 16. Meat and Policy: Charting a Course through the Complexity: Tim Lang, Michelle Wu and Martin Caraher 17. Confronting Policy Dilemmas: Jonathon PorrittIndex |
| Record Nr. | UNINA-9910459181403321 |
| Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva
| The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina | 338.1/76 |
| Soggetto topico |
Animal industry - Environmental aspects
Meat industry and trade - Environmental aspects Sustainable agriculture Animal culture Livestock |
| ISBN |
1-136-53124-6
1-282-78992-9 9786612789922 1-84977-656-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; The Meat Crisis; Copyright Page; Contents; List of Figures and Tables; List of Contributors; Acknowledgements; Foreword by Rajendra Pachauri; List of Acronyms and Abbreviations; Introduction: Joyce D'Silva and John Webster; Part 1: The Impacts of Animal Farming on the Environment; 1. How to Raise Livestock - And How Not To: Colin Tudge; 2. The Water Footprint of Animal Products: Arjen Hoekstra; 3. Livestock and Climate Change: Tara Garnett; 4. Industrial Livestock Production and Biodiversity: Susanne Gura; 5. Does Organic Farming Offer a Solution?: Richard Young
Part 2: Farming Practices and Animal Welfare6. Food from the Dairy: Husbandry Regained?: John Webster; 7. Cracking the Egg: Ian J. H. Duncan; 8. Cheap as Chicken: Andy Butterworth; 9. Sustainable Pig Production: Finding Solutions and Making Choices: Alistair Lawrence and Alistair Stott; Part 3: The Implications of Meat Production for Human Health; 10. Industrial Animal Agriculture's Role in the Emergence and Spread of Disease: Michael Greger; 11. Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World: Anthony J. McMichael and Ainslie J. Butler 12. How Much Meat and Milk is Optimal for Health?: Mike Rayner and Peter ScarboroughPart 4: Ethical and Religious Approaches to Animal Foods; 13. Developing Ethical, Sustainable and Compassionate Food Policies: Kate Rawles; 14. Religion, Culture and Diet: Martin Palmer; Part 5: Devising Farming and Food Policies for a Sustainable Future; 15. Policy Strategies for a Sustainable Food System: Options for Protecting the Climate: Stefan Wirsenius and Fredrik Hedenus; 16. Meat and Policy: Charting a Course through the Complexity: Tim Lang, Michelle Wu and Martin Caraher 17. Confronting Policy Dilemmas: Jonathon PorrittIndex |
| Record Nr. | UNINA-9910785397903321 |
| Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva
| The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina | 338.1/76 |
| Soggetto topico |
Animal industry - Environmental aspects
Meat industry and trade - Environmental aspects Sustainable agriculture Animal culture Livestock |
| ISBN |
1-136-53124-6
1-282-78992-9 9786612789922 1-84977-656-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; The Meat Crisis; Copyright Page; Contents; List of Figures and Tables; List of Contributors; Acknowledgements; Foreword by Rajendra Pachauri; List of Acronyms and Abbreviations; Introduction: Joyce D'Silva and John Webster; Part 1: The Impacts of Animal Farming on the Environment; 1. How to Raise Livestock - And How Not To: Colin Tudge; 2. The Water Footprint of Animal Products: Arjen Hoekstra; 3. Livestock and Climate Change: Tara Garnett; 4. Industrial Livestock Production and Biodiversity: Susanne Gura; 5. Does Organic Farming Offer a Solution?: Richard Young
Part 2: Farming Practices and Animal Welfare6. Food from the Dairy: Husbandry Regained?: John Webster; 7. Cracking the Egg: Ian J. H. Duncan; 8. Cheap as Chicken: Andy Butterworth; 9. Sustainable Pig Production: Finding Solutions and Making Choices: Alistair Lawrence and Alistair Stott; Part 3: The Implications of Meat Production for Human Health; 10. Industrial Animal Agriculture's Role in the Emergence and Spread of Disease: Michael Greger; 11. Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World: Anthony J. McMichael and Ainslie J. Butler 12. How Much Meat and Milk is Optimal for Health?: Mike Rayner and Peter ScarboroughPart 4: Ethical and Religious Approaches to Animal Foods; 13. Developing Ethical, Sustainable and Compassionate Food Policies: Kate Rawles; 14. Religion, Culture and Diet: Martin Palmer; Part 5: Devising Farming and Food Policies for a Sustainable Future; 15. Policy Strategies for a Sustainable Food System: Options for Protecting the Climate: Stefan Wirsenius and Fredrik Hedenus; 16. Meat and Policy: Charting a Course through the Complexity: Tim Lang, Michelle Wu and Martin Caraher 17. Confronting Policy Dilemmas: Jonathon PorrittIndex |
| Record Nr. | UNINA-9910818959203321 |
| Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A shared mercy : Karl Barth on forgiveness and the church / / Jon Coutts ; foreword by John Webster
| A shared mercy : Karl Barth on forgiveness and the church / / Jon Coutts ; foreword by John Webster |
| Autore | Coutts Jon <1975-> |
| Pubbl/distr/stampa | Downers Grove, Illinois : , : InterVarsity Press, , 2016 |
| Descrizione fisica | 1 online resource (262 pages) |
| Disciplina | 234.5 |
| Collana | New Explorations in Theology |
| Soggetto topico |
Forgiveness of sin
Forgiveness - Religious aspects - Christianity Reconciliation - Religious aspects - Christianity Theology - History - 20th century |
| ISBN | 0-8308-9344-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910149190403321 |
Coutts Jon <1975->
|
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| Downers Grove, Illinois : , : InterVarsity Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Trinitarian theology after Barth / / edited by Myk Habets and Phillip Tolliday ; foreword by John Webster
| Trinitarian theology after Barth / / edited by Myk Habets and Phillip Tolliday ; foreword by John Webster |
| Pubbl/distr/stampa | Eugene, Oregon : , : Pickwick Publications, , [2011] |
| Descrizione fisica | 1 online resource (xviii, 400 pages) : illustrations |
| Disciplina | 231.044 |
| Collana | Princeton theological monograph series |
| Soggetto topico | Trinity |
| ISBN | 1-4982-7649-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Role of the Holy Spirit in knowing the triune God / Paul D. Molnar -- Divine light: some reflections after Barth / Ivor J. Davidson -- Spatiality of God / Murray Rae -- Doctrine of the Trinity after Barth: an attempt to reconstruct Barth's doctrine in the light of his later christology / Bruce L. McCormack -- Election, Trinity, and the history of Jesus: reading Barth with Rowan Williams / Benjamin Myers -- Obedience and subordination in Barth's Trinity / Phillip Tolliday -- Filioque? Nein: a proposal for coherent coinherence / Myk Habets -- Triune savior of the world / Andrew Burgess -- Contribution of Karl Barth's doctrine of appropriation to a trinitarian ecclesiology / Adam McIntosh -- Why do humans die? An exploration of the necessity of death in the theology of Robert Jenson with reference to Karl Barth's discussion of "ending time" / Andrew Nicol -- Prayer, particularity, and the subject of divine personhood: who are Brümmer and Barth invoking when they pray? / John C. McDowell -- Doctrine of the Trinity: the major stumbling block in inter-religious dialogue? Reflections on the methodological function of theological concepts / Ulrike Link-Wieczorek ; translated by Duncan Reid -- Temporality, triunity, and the third article: the mediatorial work of the Holy Spirit in Karl Barth's Church dogmatics / Antony Glading -- Dynamic stillness of God: trinitarian conceptions of divine immutability and impassibility / Haydn D. Nelson -- Reconciling normative tensions in biomedical ethics: constructing an ethics of coinherence informed by the trinitarian theology of Karl Barth / Ashley Moyse -- Vestiges of Trinity / Nicola Hoggard-Creegan. |
| Record Nr. | UNINA-9910150163003321 |
| Eugene, Oregon : , : Pickwick Publications, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||