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Nutritional Influences on Bone Health : 10th International Symposium / / edited by Connie M. Weaver, Heike Bischoff-Ferrari, Robin M. Daly, Man-Sau Wong
| Nutritional Influences on Bone Health : 10th International Symposium / / edited by Connie M. Weaver, Heike Bischoff-Ferrari, Robin M. Daly, Man-Sau Wong |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (264 pages) |
| Disciplina | 616.716 |
| Soggetto topico |
Clinical nutrition
Rheumatology Diabetes Clinical Nutrition |
| ISBN | 3-319-98464-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Vitamin D -- DO-HEALTH: Vitamin D3-Omega3-Home Exercise-Healthy Ageing and Longevity Trial: Dietary Patterns in 5 European Countries -- Vitamin D and Omega-3 Fatty Acid Trial 2017: Addressing Effects on Muscle and Bone -- Vitamin D in children in Asia -- Micronutrients: Calcium, Sodium, and Potassium -- Peak BMC Growth and Calcium Requirements -- Integrative Omic study to Identify Potential Dietary Supplement for Osteoporosis Treatment -- Dietary Mineral Intake Ratios and Bone health in Adults -- Dietary Calcium, Lifestyle Factors and Bone Health in Chinese Premenarcheal Girls -- Exercise/Sedentary Behavior -- Nutrition and Exercise Approaches to Enhance Muscle, Mobility and Cognition During Ageing -- Sedentary Behaviors in Children and Adolescents: What is the Influence on Bone Strength? -- Effects of Energy Availability on Bone Healthy in Exercising Pre-Menopausal Women -- Lifestyle Intervention to Improve Mobility in Apparently Healthy Chinese Elders: A Hypothesis Generating Study -- Prebiotics -- Diet, Microbiota and Bone Health -- Therapeutic Targeting of Gut-Bone Signaling to Treat Osteoporosis -- Meeting Calcium Needs in Asia and Prebiotic Study Protocol -- Bioactives/Functional Foods -- Effect of Dried Plum and Bone Biomarkers in Men -- Bone Protective Chinese Herbs: The Story of Fructus Ligustri Lucidi -- Diet Patterns/Micronutrients -- The Relationship Between Dietary Fat and Scaropenia, Skeletal Muscle Loss, Osteoporosis and Risk of Fracture in Aging -- Dairy Products, Vitamin D and Bone Health -- Dietary intake in Chinese Community-Dwelling Older Adults with Sarcopenia: A Focus on Protein -- Policy and Translation -- No Relationship Between Serum 25 (OH) Vitamin D Concentrations and Perceptions of Vitamin D Dietary Intake Adequacy in U.S. and German Adults not using Dietary Supplements -- Building and Translating Evidence-Based Nutrition and Bone Research into Policy and Public Health Messaging. |
| Record Nr. | UNINA-9910337534903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional Influences on Bone Health : 9th International Symposium / / edited by Connie M. Weaver, Robin M. Daly, Heike A. Bischoff-Ferrari
| Nutritional Influences on Bone Health : 9th International Symposium / / edited by Connie M. Weaver, Robin M. Daly, Heike A. Bischoff-Ferrari |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (IX, 335 p. 80 illus., 22 illus. in color.) |
| Disciplina | 616.2 |
| Soggetto topico |
Clinical nutrition
Diabetes Rheumatology Clinical Nutrition |
| ISBN | 3-319-32417-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Sarcopenia and Obesity -- Sarcopenia – the concept and its definitions -- Defining sarcopenia -- Obesity, Insulin Resistance and Pediatric Bone -- Influence of sarcopenic and dynapenic obesity on musculoskeletal health and function in older adults -- Part 2. Protein -- Evidence for a Link between Dietary Protein and Bone & Muscle Health in Adults -- Dietary Protein, Exercise and Skeletal Muscle: Is There a Synergistic Effect in Older Adults and the Elderly? -- Part 3. Selected Nutrients -- The Use of Calcium for Phosphate Control in Chronic Kidney Disease -- Vitamin C and Bone Health -- Acid-Base Balance of the Diet – Implications for Bone -- Vitamin E homologues: current evidence -- Part 4. Bioactives -- Dietary Dried Plum Increases Peak Bone Mass -- Transgenerational Benefits of Soy Isoflavones to Bone Structure in the CD-1 Mouse Model -- A lignan-rich bioactive fraction of Sambucus williamsii Hance exerts oestrogen-like bone protective effects in aged ovariectomized rats and osteoblastic cells -- Prebiotics, Calcium Absorption, and Bone Health.-Prebiotics, probiotics, synbiotics and foods with regard to bone metabolism -- Part 5 Vitamin D and Calcium -- Predicting calcium requirements in children -- Assessment of vitamin D status -- Vitamin D in Obesity and Weight Loss.-Vitamin D and Fall Prevention – An Update -- After vitamin D supplementation there is an increase in serum 25 hydroxyvitamin D but no evidence of a threshold response in calcium absorption -- Vitamin D and Omega-3 Fatty Acids and Bone Health: Ancillary Studies in the VITAL Randomized Controlled Trial -- Vitamin D, Exercise, and Health -- Part 6. Dairy -- The potential role of dairy foods in fracture prevention in elderly in aged-care -- Clinical Trial of Dairy in Adolescent Girls: Effect on Bone Accrual -- Part 7. Nutrition, Bone and Special Conditions -- Intestinal Calcium Absorption and Skeletal Health After Bariatric Surgery -- Nutrition, Adolescent Pregnancy and Bone -- Part 8. Recommendations -- Lifestyle Factors That Affect Peak Bone Mass Accrual -- Fracture prevention recommendations for long term care -- Promotion of Bone Friendly Nutrition. . |
| Record Nr. | UNINA-9910254524103321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||