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Composition of foods used in Far Eastern countries [[electronic resource] /] / by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt
| Composition of foods used in Far Eastern countries [[electronic resource] /] / by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt |
| Autore | Leung Woot-tsuen Wu <1915-> |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Bureau of Human Nutrition aned Home Economics, , 1952 |
| Descrizione fisica | 1 online resource (62 pages) |
| Altri autori (Persone) |
PecotRebecca K <1904-1986.> (Rebecca Koonce)
WattBernice K <1910-1984.> (Bernice Kunerth) |
| Collana | Agriculture handbook / United States Department of Agriculture |
| Soggetto topico |
Food supply - East Asia
Food - Analysis Food - Composition |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910701382103321 |
Leung Woot-tsuen Wu <1915->
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| Washington, D.C. : , : U.S. Dept. of Agriculture, Bureau of Human Nutrition aned Home Economics, , 1952 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Energy value of foods [[electronic resource] ] : basis and derivation / / by Annabel L. Merrill [and] Bernice K. Watt
| Energy value of foods [[electronic resource] ] : basis and derivation / / by Annabel L. Merrill [and] Bernice K. Watt |
| Autore | Merrill Annabel L (Annabel Laura), <1905-1996.> |
| Pubbl/distr/stampa | Washington, D.C. : , : Human Nutrition Research Branch, Agricultural Research Service, U. S. Dept. of Agriculture, , 1955 |
| Descrizione fisica | 1 online resource (ii, 105 pages) |
| Altri autori (Persone) | WattBernice K <1910-1984.> (Bernice Kunerth) |
| Collana | United States. Dept. of Agriculture. Agriculture handbook |
| Soggetto topico |
Food - Analysis
Nutrition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Energy value of foods |
| Record Nr. | UNINA-9910689963703321 |
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Merrill Annabel L (Annabel Laura), <1905-1996.>
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| Washington, D.C. : , : Human Nutrition Research Branch, Agricultural Research Service, U. S. Dept. of Agriculture, , 1955 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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