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The sensory basis and structure of knowledge / / Henry J. Watt
| The sensory basis and structure of knowledge / / Henry J. Watt |
| Autore | Watt Henry J (Henry Jackson), <1879-1925., > |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2015 |
| Descrizione fisica | 1 online resource (191 p.) |
| Disciplina | 152.1 |
| Collana | Routledge Library Editions: Epistemology |
| Soggetto topico |
Senses and sensation
Knowledge, Theory of Psychophysiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-317-44011-0
1-317-44010-2 1-315-69461-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half Title; Title; Copyright; Original Title; Original Copyright; Preface; Contents; I. INTRODUCTORY; II. THE ELEMENTS OF SENSATION. THE OUTER SENSES; III. THE INNER SENSES; IV. THE HIGHER SENSES-HEARING; V. THE HIGHER SENSES-VISION, SMELL AND TASTE; VI. SENSATIONS IN GENERAL; VII. THE GENERAL TYPES OF INTEGRATION. SYSTEMIC DISTANCE; VIII. PROPORTION; IX. TIME; X. ILLUSORY MODIFICATIONS OF FORM; XI. MOTION; XII. BINAURAL POSITION; XIII. THE THIRD DIMENSION OF VISUAL POSITION; XIV. STEREOSCOPIC VISION; XV. SINGLE SENSE INTEGRATIONS IN GENERAL; XVI. MIND AND ACTION
XVII. THE GENERAL SCHEME OF APPETITIVE ACTIONXVIII. SENSORY SPACE IN GENERAL; XIX. APPARENT SIZE; XX. PERCEPTION A SPATIAL FRAGMENT; XXI. RECOGNITION; XXII. CONCEPTION; XXIII. CONCLUSION; INDEX |
| Record Nr. | UNINA-9910466897003321 |
Watt Henry J (Henry Jackson), <1879-1925., >
|
||
| London ; ; New York : , : Routledge, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The sensory basis and structure of knowledge / / Henry J. Watt
| The sensory basis and structure of knowledge / / Henry J. Watt |
| Autore | Watt Henry J (Henry Jackson), <1879-1925., > |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2015 |
| Descrizione fisica | 1 online resource (191 p.) |
| Disciplina | 152.1 |
| Collana | Routledge Library Editions: Epistemology |
| Soggetto topico |
Senses and sensation
Knowledge, Theory of Psychophysiology |
| ISBN |
1-317-44011-0
1-317-44010-2 1-315-69461-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half Title; Title; Copyright; Original Title; Original Copyright; Preface; Contents; I. INTRODUCTORY; II. THE ELEMENTS OF SENSATION. THE OUTER SENSES; III. THE INNER SENSES; IV. THE HIGHER SENSES-HEARING; V. THE HIGHER SENSES-VISION, SMELL AND TASTE; VI. SENSATIONS IN GENERAL; VII. THE GENERAL TYPES OF INTEGRATION. SYSTEMIC DISTANCE; VIII. PROPORTION; IX. TIME; X. ILLUSORY MODIFICATIONS OF FORM; XI. MOTION; XII. BINAURAL POSITION; XIII. THE THIRD DIMENSION OF VISUAL POSITION; XIV. STEREOSCOPIC VISION; XV. SINGLE SENSE INTEGRATIONS IN GENERAL; XVI. MIND AND ACTION
XVII. THE GENERAL SCHEME OF APPETITIVE ACTIONXVIII. SENSORY SPACE IN GENERAL; XIX. APPARENT SIZE; XX. PERCEPTION A SPATIAL FRAGMENT; XXI. RECOGNITION; XXII. CONCEPTION; XXIII. CONCLUSION; INDEX |
| Record Nr. | UNINA-9910795912403321 |
|
Watt Henry J (Henry Jackson), <1879-1925., >
|
||
| London ; ; New York : , : Routledge, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The sensory basis and structure of knowledge / / Henry J. Watt
| The sensory basis and structure of knowledge / / Henry J. Watt |
| Autore | Watt Henry J (Henry Jackson), <1879-1925., > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2015 |
| Descrizione fisica | 1 online resource (191 p.) |
| Disciplina | 152.1 |
| Collana | Routledge Library Editions: Epistemology |
| Soggetto topico |
Senses and sensation
Knowledge, Theory of Psychophysiology |
| ISBN |
1-317-44011-0
1-317-44010-2 1-315-69461-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half Title; Title; Copyright; Original Title; Original Copyright; Preface; Contents; I. INTRODUCTORY; II. THE ELEMENTS OF SENSATION. THE OUTER SENSES; III. THE INNER SENSES; IV. THE HIGHER SENSES-HEARING; V. THE HIGHER SENSES-VISION, SMELL AND TASTE; VI. SENSATIONS IN GENERAL; VII. THE GENERAL TYPES OF INTEGRATION. SYSTEMIC DISTANCE; VIII. PROPORTION; IX. TIME; X. ILLUSORY MODIFICATIONS OF FORM; XI. MOTION; XII. BINAURAL POSITION; XIII. THE THIRD DIMENSION OF VISUAL POSITION; XIV. STEREOSCOPIC VISION; XV. SINGLE SENSE INTEGRATIONS IN GENERAL; XVI. MIND AND ACTION
XVII. THE GENERAL SCHEME OF APPETITIVE ACTIONXVIII. SENSORY SPACE IN GENERAL; XIX. APPARENT SIZE; XX. PERCEPTION A SPATIAL FRAGMENT; XXI. RECOGNITION; XXII. CONCEPTION; XXIII. CONCLUSION; INDEX |
| Record Nr. | UNINA-9910811603203321 |
|
Watt Henry J (Henry Jackson), <1879-1925., >
|
||
| London ; ; New York : , : Routledge, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||