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Chocolate in health and nutrition / / Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors
| Chocolate in health and nutrition / / Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors |
| Autore | Watson Ronald R (Ronald Ross) |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, : Springer, 2012, c2013 |
| Descrizione fisica | 1 online resource (541 p.) |
| Disciplina | 612.3 |
| Altri autori (Persone) |
PreedyVictor R
ZibadiSherma |
| Collana | Nutrition and health |
| Soggetto topico |
Chocolate - Health aspects
Cocoa |
| ISBN | 1-61779-803-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Chocolate in Health and Nutrition; Series Editor Page; Preface; Acknowledgments; Contents; Contributors; Part I: Historical Perspectives and Production; Chapter 1: Pre-hispanic Use of Cocoa; References; Chapter 2: History of the Medical Use of Chocolate; The Metaphor; Food or Medicament; De Usu Et Abusu; Florence: The Medical Debate; Fin De Siècle; References; Chapter 3: Cocoa and Its By-Products: Identi fi cation and Utilization; Introduction; By-Products from Cocoa Pulp Juice (Sweatings); Description; Collection; Physicochemical Analyses of Fresh Cocoa Pulp Juice; Usage
By-Products from Cocoa Pod HuskDescription; Preparation and Storage of CPH for Animal Feed; Nutrient Analysis and Antinutritional Factors; Use of CPH as an Animal Feed Ingredient; Improving the Feeding Value of CPH; Wet Feeding of CPH; CPH as a Source of Alkali for Soap Making; CPH as a Potash Fertilizer; By-Products from Discarded Cocoa Beans; By-Products from Cocoa Bean Shell; Other By-Products of Cocoa; By-Products as a Way of Increasing Farmer Income and Alleviating Farmer Poverty; Problems with Utilization of Cocoa By-Products; References Chapter 4: The Microbiology of Cocoa FermentationPrimary Processing of Cocoa; Fermentation; Drying; Further Handling; The Microbiology of Cocoa Fermentation; Origin of Inocula; Overall Microbial Development During Fermentation; Yeast Involved in Fermentation; Lactic Acid Bacteria Involved in Fermentation; Acetic Acid Bacteria Involved in Fermentation; Bacillus spp. Involved in Fermentation; Other Bacteria Involved in Fermentation; Molds Involved in Fermentation; Microbial Growth During Drying; Use of Starter Cultures for Fermentation of Cocoa; References Chapter 5: Fungi and Mycotoxin Occurrence in CocoaIntroduction; Fungi in Cocoa and Cocoa Products; Mycotoxins in Cocoa and Cocoa Products; Ochratoxin A; Ochratoxin A in Cocoa and Chocolate; A fl atoxins B 1 , B 2 , G 1 , and G 2; A fl atoxins in Cocoa and Chocolate; Mycotoxin Regulation in Cocoa and Cocoa By-products; Summary; References; Chapter 6: Nonnutritive Constituents in Chocolate and Cocoa; Introduction; Contaminants, Toxic Effects, and Regulatory Values; Metals; Lead; Cadmium; Nickel; Pesticides; Mycotoxins; A fl atoxins; Ochratoxin A; Agricultural Practices and Cocoa Bean Processing Growing and HarvestingDistribution; Fertilizing; Diseases; Harvesting; Processing; Contamination Pathways; Metals; Physiological Uptake; Airborne Fallout; Ion Adsorption; Contamination by Soil; Shell Fragments; Contamination by Grinding Equipment; Contamination During Chocolate Manufacture; Pesticides; Mycotoxins; Current Status of Contaminants; Metals; Lead; Cadmium; Nickel; Pesticides; Ochratoxin A; Strategies to Reduce Contaminants; References; Chapter 7: Chocolate and Cocoa Aroma; Introduction; Cocoa-Speci fi c Aroma Components of Dark Chocolates and Cocoa Powder Fermentation of Cocoa Beans Is Required for the Formation of Cocoa-Speci fi c Aroma Precursors |
| Record Nr. | UNINA-9910438134603321 |
Watson Ronald R (Ronald Ross)
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| New York, : Springer, 2012, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genetically modified organisms in food : production, safety, regulation and public health / / Ronald Ross Watson ; Victor R. Preedy
| Genetically modified organisms in food : production, safety, regulation and public health / / Ronald Ross Watson ; Victor R. Preedy |
| Autore | Watson Ronald R (Ronald Ross) |
| Pubbl/distr/stampa | London, UK : , : Elsevier Science, , [2016] |
| Descrizione fisica | 1 online resource (517 p.) |
| Disciplina | 664 |
| Soggetto topico |
Genetically modified foods
Genetically modified foods - Social aspects Genetically modified foods - Risk assessment |
| ISBN | 0-12-802530-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Genetically Modified Organisms in Food; Copyright; Contents; Contributors; Preface; SECTION I: DEVELOPMENT, TESTING AND SAFETY OF PLANT AND ANIMAL GENETICALLY MODIFIED CROPS AS FOODS; SECTION II: SOCIAL AND ECONOMIC CONTEXT OF GMO FOODS; SECTION III: GOVERNMENT REGULATION AND LITIGATION FOR GMO FOODS; SECTION IV: ROLE OF GENETICALLY MODIFIED CROPS IN INCREASING THE FOOD SUPPLY IN THE DEVELOPING AND DEVELOPED COUNTRIES; SECTION V: POTENTIAL HEALTH BENEFITS, ACCEPTANCE AND RISKS DUE TO INCORPORATION OF NOVEL PLANT GENE PRODUCTS INTO THE FOOD SUPPL...
SECTION VI: SAFETY OF GENETICALLY MODIFIED FOODS FOR HUMANS AND ANIMALSSECTION VII: DEMAND AND USES OF NON-GENETICALLY MODIFIED FOODS, AND GMO'S FOR HUMANS AND ANIMALS; Acknowledgments; Section I - Development, Testingand Safety of Plant and Animal GMO foods; Chapter 1 - Soybean as a Food Source: Comparative Studies Focusing on Transgenic and Nontransgenic Soybean; INTRODUCTION; SOME COMMENTS ABOUT TRANSGENIC SOYBEANS; COMPARATIVE STUDIES INVOLVING TRANSGENIC AND NONTRANSGENIC SOYBEAN SEEDS OR PLANTS; TRENDS; CONCLUSIONS; REFERENCES Chapter 2 - Genetically Modified Crops: Biosafety Regulations and Detection StrategiesINTRODUCTION; BIOSAFETY MEASUREMENT; LABELING ISSUES; BT GENE AND STACKED TRAITS; DETECTION STRATEGIES; PCR AND REAL-TIME PCR; BIOSENSORS; PROTEIN-BASED DETECTION; IMMUNOASSAYS; IMMUNOSTRIP; IMMUNO-PCR; FUTURE PROSPECTS; REFERENCES; WEBSITE REFERENCES; Chapter 3 - Genetically Modified Food Animals: An Overview; INTRODUCTION; GENETICALLY MODIFIED ORGANISMS; APPLICATIONS OF TRANSGENIC ANIMALS; CONCERNS; FUTURE DIRECTIONS; REFERENCES Chapter 4 - Genetically Modified Aubergine (Also Called Brinjal or Solanum melongena)GENERAL DESCRIPTION OF BRINJAL; BIOCHEMICAL AND NUTRITIONAL PROPERTIES; INSECT PESTS OF BRINJAL; DEVELOPMENT OF INSECT-RESISTANT BT-BRINJAL; FRUIT AND SHOOT BORER MANAGEMENT IN BT-BRINJAL; FUNGAL-RESISTANT DM-AMP1-AUBERGINE PLANTS; DETECTION OF BT-BRINJAL; CURRENT REGULATORY FRAMEWORK OF INDIA FOR RECOMBINANT DNA TECHNOLOGY; FOOD SAFETY ASSESSMENT OF BT-BRINJAL; ENVIRONMENTAL RISK ASSESSMENT OF BT-BRINJAL; COMMERCIALIZATION OF BT-BRINJAL; REFERENCES Chapter 5 - Nutritional Assessment of Genetically Modified Crops Using Animal ModelsCROP COMPOSITION, NUTRITIONAL CONTEXT, AND THE SUITABILITY OF ANIMAL STUDIES; HISTORY OF ANIMAL STUDIES FOR NUTRITIONAL ASSESSMENT OF GENETICALLY MODIFIED CROPS; REGULATORY ASSESSMENTS; CONCLUSION; REFERENCES; Chapter 6 - Noncoding RNA-Based Genetically Modified Crops: Concepts and Challenges; INTRODUCTION; VARIOUS NCRNA-BASED SILENCING PLATFORMS; APPREHENSIONS OF NONCODING RNA-BASED GENETICALLY MODIFIED CROPS; PERSISTENCE OF NCRNAS; PREDICTIVE ENVIRONMENTAL RISK ASSESSMENT; IMPACT ON PLANT PROTECTION MEASURES FOOD AND FEED SAFETY |
| Record Nr. | UNINA-9910296987103321 |
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Watson Ronald R (Ronald Ross)
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| London, UK : , : Elsevier Science, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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