Nutrition and functional foods for healthy aging / / edited by Ronald Ross Watson
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| Autore: |
Watson Ronald
|
| Titolo: |
Nutrition and functional foods for healthy aging / / edited by Ronald Ross Watson
|
| Pubblicazione: | London ; ; San Diego : , : Academic Press, and imprint of Elsevier, , [2017] |
| �2017 | |
| Edizione: | 1st edition |
| Descrizione fisica: | 1 online resource (xvii, 367 pages) : illustrations (some color) |
| Disciplina: | 613 |
| Soggetto topico: | Older people - Nutrition |
| Persona (resp. second.): | WatsonRonald R (Ronald Ross) |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| Nota di contenuto: | 1. Overview health and aging -- 2. Nutrients (vitamins and minerals) in health in aging adults -- 3. Dietary supplements and herbs, functional foods, in health in aging adults -- 4. Protein and energy in health and growth of elderly. |
| Sommario/riassunto: | Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. Explains the evidence supporting nutritional interventions relevant to age-related diseases Reviews the macro- and micro-nutrient requirements of aging adults and their variables Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment |
| Titolo autorizzato: | Nutrition and functional foods for healthy aging |
| ISBN: | 0-12-809299-8 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910583385303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |