Nanotechnologies in food [[electronic resource] /] / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins |
Pubbl/distr/stampa | Cambridge, : RSC Pub., c2010 |
Descrizione fisica | 1 online resource (245 p.) |
Disciplina | 664 |
Altri autori (Persone) |
ChaudhryQasim
CastleL WatkinsRichard, Dr. |
Collana | RSC nanoscience & nanotechnology |
Soggetto topico |
Food - Composition - Technological innovations
Food - Packaging - Technological innovations Nanotechnology |
Soggetto genere / forma | Electronic books. |
ISBN |
1-62198-159-2
1-84755-988-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | nanotechnologies in food new_Publicity; i_iv; v_vi; vii_xiv; 001_017; 018_035; 036_049; 050_068; 069_085; 086_101; 102_119; 120_133; 134_149; 150_181; 182_200; 201_217; 218_230 |
Record Nr. | UNINA-9910456721003321 |
Cambridge, : RSC Pub., c2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Nanotechnologies in food [[electronic resource] /] / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins |
Pubbl/distr/stampa | Cambridge, : RSC Pub., c2010 |
Descrizione fisica | 1 online resource (245 p.) |
Disciplina | 664 |
Altri autori (Persone) |
ChaudhryQasim
CastleL WatkinsRichard, Dr. |
Collana | RSC nanoscience & nanotechnology |
Soggetto topico |
Food - Composition - Technological innovations
Food - Packaging - Technological innovations Nanotechnology |
ISBN |
1-62198-159-2
1-84755-988-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | nanotechnologies in food new_Publicity; i_iv; v_vi; vii_xiv; 001_017; 018_035; 036_049; 050_068; 069_085; 086_101; 102_119; 120_133; 134_149; 150_181; 182_200; 201_217; 218_230 |
Record Nr. | UNINA-9910780940503321 |
Cambridge, : RSC Pub., c2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|