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A rich spot of earth [[electronic resource] ] : Thomas Jefferson's revolutionary garden at Monticello / / Peter J. Hatch ; foreword by Alice Waters
| A rich spot of earth [[electronic resource] ] : Thomas Jefferson's revolutionary garden at Monticello / / Peter J. Hatch ; foreword by Alice Waters |
| Autore | Hatch Peter J. <1949-> |
| Pubbl/distr/stampa | New Haven, CT, : Yale University Press, 2012 |
| Descrizione fisica | 1 online resource (280 p.) |
| Disciplina | 635 |
| Altri autori (Persone) | WatersAlice |
| Soggetto topico | Vegetable gardening - Virginia |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-300-18340-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Foreword -- Preface -- Acknowledgments -- 1. "A Rich Spot Of Earth" -- 2. Building The Garden -- 3. The Garden And Its People -- 4. The Culture Of The Garden -- 5. The Garden Restored, The Garden Today -- Prologue -- 6. Fruits: Artichokes To Tomatoes -- 7. Fruits: Beans And Peas, Jefferson'S "Pulse" -- 8. Roots -- 9. Leaves -- Appendix 1. Vegetables Mentioned In Thomas Jefferson'S Garden Book, Correspondence, And Memoranda -- Appendix 2. Sources For Historic And Heirloom Vegetables -- Abbreviations -- A Note On Sources -- Notes -- Bibliography -- Index -- Illustration Credits |
| Altri titoli varianti | Thomas Jefferson's revolutionary garden at Monticello |
| Record Nr. | UNINA-9910463272203321 |
Hatch Peter J. <1949->
|
||
| New Haven, CT, : Yale University Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A rich spot of earth [[electronic resource] ] : Thomas Jefferson's revolutionary garden at Monticello / / Peter J. Hatch ; foreword by Alice Waters
| A rich spot of earth [[electronic resource] ] : Thomas Jefferson's revolutionary garden at Monticello / / Peter J. Hatch ; foreword by Alice Waters |
| Autore | Hatch Peter J. <1949-> |
| Pubbl/distr/stampa | New Haven, CT, : Yale University Press, 2012 |
| Descrizione fisica | 1 online resource (280 p.) |
| Disciplina | 635 |
| Altri autori (Persone) | WatersAlice |
| Soggetto topico | Vegetable gardening - Virginia |
| ISBN | 0-300-18340-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Foreword -- Preface -- Acknowledgments -- 1. "A Rich Spot Of Earth" -- 2. Building The Garden -- 3. The Garden And Its People -- 4. The Culture Of The Garden -- 5. The Garden Restored, The Garden Today -- Prologue -- 6. Fruits: Artichokes To Tomatoes -- 7. Fruits: Beans And Peas, Jefferson's "Pulse" -- 8. Roots -- 9. Leaves -- Appendix 1. Vegetables Mentioned In Thomas Jefferson's Garden Book, Correspondence, And Memoranda -- Appendix 2. Sources For Historic And Heirloom Vegetables -- Abbreviations -- A Note On Sources -- Notes -- Bibliography -- Index -- Illustration Credits |
| Altri titoli varianti | Thomas Jefferson's revolutionary garden at Monticello |
| Record Nr. | UNINA-9910787554403321 |
|
Hatch Peter J. <1949->
|
||
| New Haven, CT, : Yale University Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Slow food [[electronic resource] ] : the case for taste / / Carlo Petrini ; translated by William McCuaig
| Slow food [[electronic resource] ] : the case for taste / / Carlo Petrini ; translated by William McCuaig |
| Autore | Petrini Carlo <1949-> |
| Pubbl/distr/stampa | New York, : Columbia University Press, [2003] |
| Descrizione fisica | 1 online resource (185 p.) |
| Disciplina | 641/.01/3 |
| Altri autori (Persone) |
McCuaigWilliam
WatersAlice |
| Collana | Arts & traditions of the table |
| Soggetto topico |
Gastronomy
Slow food movement Food habits |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-59795-X
9786613627780 0-231-50237-0 |
| Classificazione | ZE 4300 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Foreword -- Series Editor's Introduction -- Preface -- Preface to the American Edition -- The Official Slow Food Manifesto -- Chapter 1. Appetite and Thought -- Chapter 2. In the Beginning, the Territory -- Chapter 3. Educating and Learning -- Chapter 4. The Noah Principle -- Without Nostalgia -- Appendices -- Notes -- Select Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910454512603321 |
|
Petrini Carlo <1949->
|
||
| New York, : Columbia University Press, [2003] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Slow food [[electronic resource] ] : the case for taste / / Carlo Petrini ; translated by William McCuaig
| Slow food [[electronic resource] ] : the case for taste / / Carlo Petrini ; translated by William McCuaig |
| Autore | Petrini Carlo <1949-> |
| Pubbl/distr/stampa | New York, : Columbia University Press, [2003] |
| Descrizione fisica | 1 online resource (185 p.) |
| Disciplina | 641/.01/3 |
| Altri autori (Persone) |
McCuaigWilliam
WatersAlice |
| Collana | Arts & traditions of the table |
| Soggetto topico |
Gastronomy
Slow food movement Food habits |
| ISBN |
1-280-59795-X
9786613627780 0-231-50237-0 |
| Classificazione | ZE 4300 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Foreword -- Series Editor's Introduction -- Preface -- Preface to the American Edition -- The Official Slow Food Manifesto -- Chapter 1. Appetite and Thought -- Chapter 2. In the Beginning, the Territory -- Chapter 3. Educating and Learning -- Chapter 4. The Noah Principle -- Without Nostalgia -- Appendices -- Notes -- Select Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910782049503321 |
|
Petrini Carlo <1949->
|
||
| New York, : Columbia University Press, [2003] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||