| Edizione | [1st ed.] |
| Pubbl/distr/stampa |
New York, : Nova Biomedical/Nova Science Publishers, c2011
|
| Descrizione fisica |
1 online resource (199 p.)
|
| Disciplina |
660.6/3
|
| Altri autori (Persone) |
WassermanLuybov A
|
| Collana |
Biotechnology in agriculture, industry and medicine
|
| Soggetto topico |
Starch
Chemical technology
|
| ISBN |
1-61122-156-0
|
| Formato |
Materiale a stampa  |
| Livello bibliografico |
Monografia |
| Lingua di pubblicazione |
eng
|
| Nota di contenuto |
Intro -- STARCH SCIENCE PROGRESS -- STARCH SCIENCE PROGRESS -- CONTENTS -- PREFACE -- Chapter I COMPARATIVE STUDY OF THERMOINDUCED TRANSITIONS IN DIFFERENTLY HYDRATED STARCHES, PROTEINS AND DNA -- Abstract -- Introduction -- Materials and Methods -- Materials -- Methods -- Results and Discussion -- I. Thermoinduced Transitions in Biopolymer-Water Systems, Containing Only the Bound Water -- II. Melting of Free Water in Biopolymer-Water Systems -- Conclusion -- References -- Chapter II SACCHARIFICATION OF POTATO STARCHES WITH DIFFERENT AMOUNTS OF BOUND PHOSPHORUS -- Abstract -- Introduction -- Materials and Methods -- Chemicals -- Experimental Starch Samples -- Starch Characteristic Analysis -- Statistical Analysis -- Results and Discussion -- Compositional Properties -- Hydrolysis of Various Starches -- CorrelationAnalysis -- Conclusion -- Acknowledgments -- References -- Chapter III EFFECT OF PHOSPHORYLATION ON THERMALLY INDUCED PROCESSES IN POTATO STARCH -- Abstract -- 1. Introduction -- 2. Materials and Methods -- 2.1. Materials -- 2.1.1. Monostarch Phosphate -- 2.1.2. Distarch Phosphate -- 2.1.3. Reference Samples -- 2.2. Methods -- 2.2.1. Determination of Phosphorus Content -- 2.2.2. Pressure Treatment -- 2.2.3. Thermal Treatment -- 2.2.4. EPR Technique -- 2.2.5. X ray Diffraction -- 2.2.6 Light Microscopy (LM) Studies -- 3. Results and Discussion -- 3.1. Hydrolysis - An Important Stage of Starch Phosphorylation -- 3.2. EPR Spectra of Thermally Treated Starch -- 3.3. XRDMeasurements -- Conclusion -- Acknowledgement -- References -- Chapter IV RADIOPROTECTING PYRODEXTRINS AGAINST X-RAY AND - RADIATION -- Abstract -- 1. Introduction -- 2. Materials and Methods -- 2.1. Materials -- 2.2. Methods -- 2.2.1. Thermal Treatment -- 2.2.2. Sample Moisturizing -- 2.2.3. γ-Irradiation -- 2.2.4. IR Spectroscopy.
2.2.5. Molecular Mass Distribution (HPSEC-MALLS-RI) -- The Mobile Phase Preparation -- 2.2.6. EPR Spectroscopy -- 3. Results and Discussion -- Conclusion -- References -- Chapter V BIOSENSOR ANALYSIS OF STARCH WITH GLUCOAMYLASE AS A SINGLE AMYLOLYTIC ENZYME -- Abstract -- Materials and Methods -- Results -- Biosensor Based on Jointly Immobilized Glucose Oxidase and Glucoamylase -- Starch Analysis by Glucose Oxidase Biosensor and Glucoamylase Solution -- Acknowledgments -- References -- Chapter VI EFFECT OF ALKYLHYDROXYBENZENES ON THE EFFICIENCY OF ENZYMATIC HYDROLYSIS OF MAIZE STARCH -- Abstract -- Introduction -- Materials and Methods -- Materials -- Sample Preparation -- Modification of Enzymes and Substrate -- Determination of the Hydrolytic Activity of Enzymes -- Results and Discussion -- Effect of С7-AHB -- Effect of Tyrosol -- Conclusion -- References -- Chapter VII H NMR STUDIES OF MOLECULAR MOBILITY IN WHEAT GERM FLAKES DURING MOISTURE CHANGING UNDER THERMAL TREATMENT -- Abstract -- Introduction -- Materials and Methods -- Results and Discussion -- Conclusion -- References -- Chapter VIII THE IMPACT OF TWO FREEZING PROCESSES OF WHEAT ROLLS ON GLYCEMIC INDEX IN HUMAN VOLUNTEERS -- 1. Introduction -- 2. Materials and Methods -- 2.1. Wheat Rolls -- 2.2. Chemical Analysis of Bread Rolls -- 2.3. Evaluation of Glycemic Index (GI) -- 2.5. Calculation of Glycemic Index (GI) -- 2.6. Statistical Analysis -- 3. Results and Discussion -- Conclusion -- Acknowledgements -- References -- Chapter IX FURCELLARAN METAL SALTS AND THEIR ABILITY TO COORDINATE COUMARIN -- Abstract -- Introduction -- Material and Methods -- Reagents -- Preparation of Furcellaran Metal Salts -- Thermal Analysis -- Infrared Spectroscopy -- Atomic Absorption Spectroscopy (AAS) -- UVAbsorption Spectroscopy and Coordinating Ability of Furcellaran Metal Salts -- X-Ray Diffractometry.
Results and Discussion -- Conclusion -- References -- Chapter X MACROKINETIC MECHANISM OF BIODEGRADATION OF POLYMER SAMPLES BASED ON CROSS-LINKED DEXTRANS -- Abstract -- 1. Introduction -- 2. Materials and Techniques -- 3. Results and Discussion -- References -- Chapter XI THE STUDY OF NOVEL BIODEGRADABLE BLENDS BASED ON POLYHYDROXYBUTYRATE -- Abstract -- Introduction -- Experimental -- Results and Discussion -- General Approach in the Framework of Flory Huggins Theory -- Transport Behavior of Water in Blend of PHB with Hydrophobic Polymer (PELD) -- Phase Transitions in the Blend of PHB with Moderately Hydrophilic Polymer (PA) -- Conclusion -- Acknowledgements -- References -- Chapter XII HEADSPACE ANALYSIS OF AROMA COMPOUNDS USING POROUS ADSORBENTS -- Abstract -- Introduction -- Materials and Methods -- Model Mixtures of Odorants -- Porous Adsorbents -- Extraction of Volatile Substances from Gas Phase -- Gas Chromatographic Analysis -- Results and Discussion -- Conclusion -- References -- INDEX -- Blank Page.
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| Record Nr. | UNINA-9910828610503321 |
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Starch science progress [[electronic resource] /] / Luybov A. Wasserman ... [et al.]