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HACCP [[electronic resource] ] : a toolkit for implementation / / [edited by] Peter Wareing
| HACCP [[electronic resource] ] : a toolkit for implementation / / [edited by] Peter Wareing |
| Autore | Wareing Peter |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Leatherhead, Surrey, : Leatherhead Pub. |
| Descrizione fisica | 1 online resource (135 p.) |
| Disciplina | 363.1926 |
| Altri autori (Persone) | WareingPeter |
| Soggetto topico | Hazard Analysis and Critical Control Point (Food safety system) |
| ISBN |
1-62198-176-2
1-84973-208-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Publicity; i-ii; Foreword; iii-iv; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Chapter 12; Chapter 13; Index; Appendices |
| Record Nr. | UNINA-9910792104703321 |
Wareing Peter
|
||
| Leatherhead, Surrey, : Leatherhead Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
HACCP : a toolkit for implementation / / [edited by] Peter Wareing
| HACCP : a toolkit for implementation / / [edited by] Peter Wareing |
| Autore | Wareing Peter |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Leatherhead, Surrey, : Leatherhead Pub. |
| Descrizione fisica | 1 online resource (135 p.) |
| Disciplina | 363.1926 |
| Altri autori (Persone) | WareingPeter |
| Soggetto topico | Hazard Analysis and Critical Control Point (Food safety system) |
| ISBN |
1-62198-176-2
1-84973-208-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Publicity; i-ii; Foreword; iii-iv; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Chapter 12; Chapter 13; Index; Appendices |
| Record Nr. | UNINA-9910807866703321 |
|
Wareing Peter
|
||
| Leatherhead, Surrey, : Leatherhead Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
HACCP [[electronic resource] ] : a toolkit for implementation / / [edited by] Peter Wareing
| HACCP [[electronic resource] ] : a toolkit for implementation / / [edited by] Peter Wareing |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Leatherhead, Surrey, : Leatherhead Pub. |
| Descrizione fisica | 1 online resource (135 p.) |
| Disciplina | 363.1926 |
| Altri autori (Persone) | WareingPeter |
| Soggetto topico | Hazard Analysis and Critical Control Point (Food safety system) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-62198-176-2
1-84973-208-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Publicity; i-ii; Foreword; iii-iv; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Chapter 12; Chapter 13; Index; Appendices |
| Record Nr. | UNINA-9910459241303321 |
| Leatherhead, Surrey, : Leatherhead Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Micro-facts [[electronic resource] ] : the working companion for food microbiologists / / edited by Peter Wareing
| Micro-facts [[electronic resource] ] : the working companion for food microbiologists / / edited by Peter Wareing |
| Edizione | [7th ed. /] |
| Pubbl/distr/stampa | Surrey, : Leatherhead Pub., 2010 |
| Descrizione fisica | 1 online resource (446 p.) |
| Disciplina | 664.001579 |
| Altri autori (Persone) |
WareingPeter
StuartFelicity FernandesRhea |
| Soggetto topico |
Food - Microbiology
Food poisoning Food handling |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-62198-175-4
1-84973-213-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Micro Facts Book Cover 2010 Image; Front matter i-ii; Foreword iii; Contents v-ix; Factors Affecting the Growth of Micro-organisms in Food 1-7; Foodborne bacterial Pathogens 8-192; Foodborne Viruses and Protozoa 193-215; Food-Spoilage Bacteria 216-285; Food-Spoilage Fungi 286-368; HACCP 369-378; EC Food Hygiene Legislation 379-398; Suppliers 399-409; Addresses of Authorities, Sources of Further Information 410-414; Internet 415-418; Glossary of terms 419-428; Index 429-437 |
| Record Nr. | UNINA-9910455891603321 |
| Surrey, : Leatherhead Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Micro-facts [[electronic resource] ] : the working companion for food microbiologists / / edited by Peter Wareing
| Micro-facts [[electronic resource] ] : the working companion for food microbiologists / / edited by Peter Wareing |
| Edizione | [7th ed. /] |
| Pubbl/distr/stampa | Surrey, : Leatherhead Pub., 2010 |
| Descrizione fisica | 1 online resource (446 p.) |
| Disciplina | 664.001579 |
| Altri autori (Persone) |
WareingPeter
StuartFelicity FernandesRhea |
| Soggetto topico |
Food - Microbiology
Food poisoning Food handling |
| ISBN |
1-62198-175-4
1-84973-213-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Micro Facts Book Cover 2010 Image; Front matter i-ii; Foreword iii; Contents v-ix; Factors Affecting the Growth of Micro-organisms in Food 1-7; Foodborne bacterial Pathogens 8-192; Foodborne Viruses and Protozoa 193-215; Food-Spoilage Bacteria 216-285; Food-Spoilage Fungi 286-368; HACCP 369-378; EC Food Hygiene Legislation 379-398; Suppliers 399-409; Addresses of Authorities, Sources of Further Information 410-414; Internet 415-418; Glossary of terms 419-428; Index 429-437 |
| Record Nr. | UNINA-9910780718603321 |
| Surrey, : Leatherhead Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Micro-facts : the working companion for food microbiologists / / edited by Peter Wareing
| Micro-facts : the working companion for food microbiologists / / edited by Peter Wareing |
| Edizione | [7th ed. /] |
| Pubbl/distr/stampa | Surrey, : Leatherhead Pub., 2010 |
| Descrizione fisica | 1 online resource (446 p.) |
| Disciplina | 664.001579 |
| Altri autori (Persone) |
WareingPeter
StuartFelicity FernandesRhea |
| Soggetto topico |
Food - Microbiology
Food poisoning Food handling |
| ISBN |
1-62198-175-4
1-84973-213-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Micro Facts Book Cover 2010 Image; Front matter i-ii; Foreword iii; Contents v-ix; Factors Affecting the Growth of Micro-organisms in Food 1-7; Foodborne bacterial Pathogens 8-192; Foodborne Viruses and Protozoa 193-215; Food-Spoilage Bacteria 216-285; Food-Spoilage Fungi 286-368; HACCP 369-378; EC Food Hygiene Legislation 379-398; Suppliers 399-409; Addresses of Authorities, Sources of Further Information 410-414; Internet 415-418; Glossary of terms 419-428; Index 429-437 |
| Record Nr. | UNINA-9910825596003321 |
| Surrey, : Leatherhead Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||