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Cultural analysis and Bourdieu's legacy [[electronic resource] ] : settling accounts and developing alternatives / / edited by Elizabeth Silva and Alan Warde
| Cultural analysis and Bourdieu's legacy [[electronic resource] ] : settling accounts and developing alternatives / / edited by Elizabeth Silva and Alan Warde |
| Pubbl/distr/stampa | Abingdon, Oxon ; ; New York, NY, : Routledge, 2010 |
| Descrizione fisica | 195p |
| Disciplina | 301.092 |
| Altri autori (Persone) |
SilvaElizabeth Bortolaia
WardeAlan |
| Collana | Culture, economy and the social |
| Soggetto topico |
Culture
Sociology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-134-00585-7
1-282-59551-2 9786612595516 0-203-87862-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910459648603321 |
| Abingdon, Oxon ; ; New York, NY, : Routledge, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cultural analysis and Bourdieu's legacy [[electronic resource] ] : settling accounts and developing alternatives / / edited by Elizabeth Silva and Alan Warde
| Cultural analysis and Bourdieu's legacy [[electronic resource] ] : settling accounts and developing alternatives / / edited by Elizabeth Silva and Alan Warde |
| Pubbl/distr/stampa | Abingdon, Oxon ; ; New York, NY, : Routledge, 2010 |
| Descrizione fisica | 195p |
| Disciplina | 301.092 |
| Altri autori (Persone) |
SilvaElizabeth Bortolaia
WardeAlan |
| Collana | Culture, economy and the social |
| Soggetto topico |
Culture
Sociology |
| ISBN |
1-134-00585-7
1-282-59551-2 9786612595516 0-203-87862-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910792361303321 |
| Abingdon, Oxon ; ; New York, NY, : Routledge, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Market relations and the competitive process [[electronic resource] /] / edited by Stan Metcalfe, Alan Warde
| Market relations and the competitive process [[electronic resource] /] / edited by Stan Metcalfe, Alan Warde |
| Autore | Warde Alan |
| Pubbl/distr/stampa | New York, : Manchester University Press, c2002 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 306.3/42 |
| Altri autori (Persone) |
MetcalfeJ. S (J. Stanley)
WardeAlan |
| Collana | New dynamics of innovation and competition |
| Soggetto topico |
Competition
International economic relations Economics - Sociological aspects |
| Soggetto non controllato |
economics
consumerism marketing Capitalism Software |
| ISBN |
1-5261-3752-6
1-280-73442-6 9786610734429 1-84779-029-1 1-4175-7642-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; List of figures and tables; List of contributors; Series foreword; Introduction Stan Metcalfe and Alan Warde; 1 On the complexities and limits of market organisation Richard R. Nelson; 2 Markets, embeddedness and trust: problems of polysemy and idealism Andrew Sayer; 3 Cognition and markets Brian J. Loasby; 4 Competition as instituted economic process Mark Harvey; 5 Markets, materiality and the 'new economy' Don Slater; 6 Between markets, firms and networks: constituting the cultural economy Fran Tonkiss
7 Regulatory issues and industrial policy in football1 Jonathan Michie and Christine Oughton8 The evolution of the UK software market: scale of demand and the role of competences Suma S. Athreye; 9 Open systems and regional innovation: the resurgence of Route 128 in Massachusetts1 Michael H. Best; Conclusion Stan Metcalfe and Alan Warde; Index |
| Record Nr. | UNISA-996209563503316 |
Warde Alan
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| New York, : Manchester University Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Market relations and the competitive process / / edited by Stan Metcalfe, Alan Warde
| Market relations and the competitive process / / edited by Stan Metcalfe, Alan Warde |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Manchester University Press, c2002 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 306.3/42 |
| Altri autori (Persone) |
MetcalfeJ. S (J. Stanley)
WardeAlan |
| Collana | New dynamics of innovation and competition |
| Soggetto topico |
Competition
International economic relations Economics - Sociological aspects |
| ISBN |
9786610734429
9781526137524 1526137526 9781280734427 1280734426 9781847790293 1847790291 9781417576425 1417576421 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; List of figures and tables; List of contributors; Series foreword; Introduction Stan Metcalfe and Alan Warde; 1 On the complexities and limits of market organisation Richard R. Nelson; 2 Markets, embeddedness and trust: problems of polysemy and idealism Andrew Sayer; 3 Cognition and markets Brian J. Loasby; 4 Competition as instituted economic process Mark Harvey; 5 Markets, materiality and the 'new economy' Don Slater; 6 Between markets, firms and networks: constituting the cultural economy Fran Tonkiss
7 Regulatory issues and industrial policy in football1 Jonathan Michie and Christine Oughton8 The evolution of the UK software market: scale of demand and the role of competences Suma S. Athreye; 9 Open systems and regional innovation: the resurgence of Route 128 in Massachusetts1 Michael H. Best; Conclusion Stan Metcalfe and Alan Warde; Index |
| Record Nr. | UNINA-9910146879203321 |
| New York, : Manchester University Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Qualities of food [[electronic resource] /] / edited by Mark Harvey, Andrew McMeekin, Alan Warde
| Qualities of food [[electronic resource] /] / edited by Mark Harvey, Andrew McMeekin, Alan Warde |
| Pubbl/distr/stampa | Manchester ; ; New York, : Manchester University Press |
| Descrizione fisica | 1 online resource (214 pages) : digital file(s) |
| Disciplina | 664.07 |
| Altri autori (Persone) |
HarveyMark <1943->
McMeekinAndrew WardeAlan |
| Collana | New dynamics of innovation and competition |
| Soggetto topico |
Food - Analysis
Food industry and trade |
| ISBN |
1-280-71960-5
9786610719600 1-84779-105-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Tables and figures --Series foreword --Contributors --Preface --Introduction --1. Discovering quality or performing taste? A sociology of the amateur --2. Standards of taste and varieties of goodness: the (un)predictability of modern consumption --3. Quality in economics: a cognitive perspective --4. Social definitions of halal quality: the case of Maghrebi Muslims in France --5. Food agencies as an institutional response to policy failure by the UK and the EU --6. Theorising food quality: some key issues in understanding its competitive production and regulation --7. A new aesthetic of food? Relational reflexivity in the 'alternative' food movement -- 8. The political morality of food: discourses, contestation and alternative consumption --Conclusion: quality and processes of qualification --Index. |
| Record Nr. | UNISA-996207150803316 |
| Manchester ; ; New York, : Manchester University Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Qualities of food / / edited by Mark Harvey, Andrew McMeekin, Alan Warde
| Qualities of food / / edited by Mark Harvey, Andrew McMeekin, Alan Warde |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Manchester ; ; New York, : Manchester University Press |
| Descrizione fisica | 1 online resource (214 pages) : digital file(s) |
| Disciplina | 664.07 |
| Altri autori (Persone) |
HarveyMark <1943->
McMeekinAndrew WardeAlan |
| Collana | New dynamics of innovation and competition |
| Soggetto topico |
Food - Analysis
Food industry and trade |
| ISBN |
9786610719600
9781280719608 1280719605 9781847791054 1847791050 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Tables and figures --Series foreword --Contributors --Preface --Introduction --1. Discovering quality or performing taste? A sociology of the amateur --2. Standards of taste and varieties of goodness: the (un)predictability of modern consumption --3. Quality in economics: a cognitive perspective --4. Social definitions of halal quality: the case of Maghrebi Muslims in France --5. Food agencies as an institutional response to policy failure by the UK and the EU --6. Theorising food quality: some key issues in understanding its competitive production and regulation --7. A new aesthetic of food? Relational reflexivity in the 'alternative' food movement -- 8. The political morality of food: discourses, contestation and alternative consumption --Conclusion: quality and processes of qualification --Index. |
| Record Nr. | UNINA-9910145016903321 |
| Manchester ; ; New York, : Manchester University Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||