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Consumption : A Sociological Analysis / / by Alan Warde
| Consumption : A Sociological Analysis / / by Alan Warde |
| Autore | Warde Alan |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | London : , : Palgrave Macmillan UK : , : Imprint : Palgrave Macmillan, , 2017 |
| Descrizione fisica | 1 online resource (XI, 261 p. 2 illus.) |
| Disciplina | 201.7 |
| Collana | Consumption and Public Life |
| Soggetto topico |
Culture
Economics - Sociological aspects Environmental sciences - Social aspects Sociology of Culture Economic Sociology Environmental Social Sciences |
| ISBN |
9781137556820
113755682X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- Part I: The Development of the Sociology of Consumption -- 2. Sociology and Consumption -- 3. The Development of the Sociology of Consumption -- Part II: Consumption and Practice -- 4. Consumption as Appropriation: On the use of ‘Consumption’ and Consumption as Use -- 5. Consumption and Theories of Practice -- Part III: Consumption, Taste and Power -- 6. Practice and Field: Revising Bourdieu’s Concepts -- 7. Re-assessing Cultural Capital -- Part IV: Consumption, Critique and Politics -- 8. Consumption and the critique of Society -- 9. Sustainable Consumption: Practices, Habits and Politics -- 10. Illusions of Sovereignty and Choice. |
| Record Nr. | UNINA-9910154878503321 |
Warde Alan
|
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| London : , : Palgrave Macmillan UK : , : Imprint : Palgrave Macmillan, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumption, food and taste [[electronic resource] ] : culinary antinomies and commodity culture / / Alan Warde
| Consumption, food and taste [[electronic resource] ] : culinary antinomies and commodity culture / / Alan Warde |
| Autore | Warde Alan |
| Pubbl/distr/stampa | London, : SAGE, 1997 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 306.4 |
| Soggetto topico |
Food habits - Great Britain
Consumer behavior - Great Britain Food - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8039-7972-X
1-283-88183-7 1-4462-6416-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Acknowledgements; Abbreviations; Introduction; Part I - Issues of Taste; Chapter 1 - Consumption, Taste and Social Change; Chapter 2 - The New Manners of Food: Trends and their Sociological Interpretation; Chapter 3 - Measuring Change in Taste; Part II - Indicators of Taste: Changing Food Habits; Chapter 4 - Novelty and Tradition; Chapter 5 - Health and Indulgence; Chapter 6 - Economy and Extravagance; Chapter 7 - Convenience and Care; Part III - Interpretations of Taste; Chapter 8 - The Reconstruction of Taste; Chapter 9 - Theories of Consumption and the Case of Food; Notes
Appendix: Technical Details about MethodologyReferences; Index |
| Record Nr. | UNINA-9910451940303321 |
|
Warde Alan
|
||
| London, : SAGE, 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumption, food and taste : culinary antinomies and commodity culture / / Alan Warde
| Consumption, food and taste : culinary antinomies and commodity culture / / Alan Warde |
| Autore | Warde Alan |
| Pubbl/distr/stampa | London : , : SAGE, , 1997 |
| Descrizione fisica | 1 online resource (v, 231 pages) : illustrations |
| Disciplina | 306.4613 |
| Soggetto topico |
Food - Social aspects - Great Britain
Consumer behavior - Great Britain Consumption (Economics) - Social aspects - Great Britain |
| ISBN |
0-8039-7972-X
1-283-88183-7 1-4462-6416-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgements; Abbreviations; Introduction; Part I - Issues of Taste; Chapter 1 - Consumption, Taste and Social Change; Chapter 2 - The New Manners of Food: Trends and their Sociological Interpretation; Chapter 3 - Measuring Change in Taste; Part II - Indicators of Taste: Changing Food Habits; Chapter 4 - Novelty and Tradition; Chapter 5 - Health and Indulgence; Chapter 6 - Economy and Extravagance; Chapter 7 - Convenience and Care; Part III - Interpretations of Taste; Chapter 8 - The Reconstruction of Taste; Chapter 9 - Theories of Consumption and the Case of Food; Notes; Appendix: Technical Details about Methodology; References; Index |
| Record Nr. | UNINA-9910779165603321 |
|
Warde Alan
|
||
| London : , : SAGE, , 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumption, food, and taste : culinary antinomies and commodity culture / / Alan Warde
| Consumption, food, and taste : culinary antinomies and commodity culture / / Alan Warde |
| Autore | Warde Alan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; Thousand Oaks, Calif., : Sage Publications, 1997 |
| Descrizione fisica | 1 online resource (v, 231 pages) : illustrations |
| Disciplina | 306.4613 |
| Soggetto topico |
Food habits - Great Britain
Consumer behavior - Great Britain Food - Social aspects |
| ISBN |
9780803979727
080397972X 9781283881838 1283881837 9781446264164 1446264165 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgements; Abbreviations; Introduction; Part I - Issues of Taste; Chapter 1 - Consumption, Taste and Social Change; Chapter 2 - The New Manners of Food: Trends and their Sociological Interpretation; Chapter 3 - Measuring Change in Taste; Part II - Indicators of Taste: Changing Food Habits; Chapter 4 - Novelty and Tradition; Chapter 5 - Health and Indulgence; Chapter 6 - Economy and Extravagance; Chapter 7 - Convenience and Care; Part III - Interpretations of Taste; Chapter 8 - The Reconstruction of Taste; Chapter 9 - Theories of Consumption and the Case of Food; Notes; Appendix: Technical Details about Methodology; References; Index |
| Altri titoli varianti | Consumption, food & taste |
| Record Nr. | UNINA-9910971571403321 |
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Warde Alan
|
||
| London ; ; Thousand Oaks, Calif., : Sage Publications, 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens [[electronic resource]]
| Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens [[electronic resource]] |
| Autore | Warde Alan |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2000 |
| Descrizione fisica | 1 online resource (xi, 246 pages) : digital, PDF file(s) |
| Disciplina | 394.1/2/0941 |
| Soggetto topico |
Food habits - England
Restaurants - Social aspects - England Consumer behavior - England |
| ISBN |
1-107-11414-4
0-511-01162-8 1-280-43211-X 0-511-17308-3 0-511-15204-3 0-511-31091-9 0-511-48889-0 0-511-05419-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Studying eating out -- ; pt. I. Modes of provision -- ; 2. development of the habit of eating out in the UK -- ; 3. meanings of eating out -- ; pt. II. Access -- ; 4. Patterns of eating out -- ; 5. Domestic organisation, family meals and eating out -- ; pt. III. Delivery -- ; 6. Personal service in public and private settings -- ; 7. Last suppers -- ; pt. IV. Enjoyment: the attractions of eating out -- ; 8. Eating out as a source of gratification -- ; 9. enjoyment of meal events -- ; pt. V. Conclusion -- ; 10. Eating out and theories of consumption. |
| Record Nr. | UNINA-9910455031603321 |
|
Warde Alan
|
||
| Cambridge : , : Cambridge University Press, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating out : social differentiation, consumption, and pleasure / / Alan Warde, Lydia Martens
| Eating out : social differentiation, consumption, and pleasure / / Alan Warde, Lydia Martens |
| Autore | Warde Alan |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2000 |
| Descrizione fisica | 1 online resource (xi, 246 pages) : digital, PDF file(s) |
| Disciplina | 394.1/2/0941 |
| Soggetto topico |
Food habits - England
Restaurants - Social aspects - England Consumer behavior - England |
| ISBN |
1-107-11414-4
0-511-01162-8 1-280-43211-X 0-511-17308-3 0-511-15204-3 0-511-31091-9 0-511-48889-0 0-511-05419-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Studying eating out -- ; pt. I. Modes of provision -- ; 2. development of the habit of eating out in the UK -- ; 3. meanings of eating out -- ; pt. II. Access -- ; 4. Patterns of eating out -- ; 5. Domestic organisation, family meals and eating out -- ; pt. III. Delivery -- ; 6. Personal service in public and private settings -- ; 7. Last suppers -- ; pt. IV. Enjoyment: the attractions of eating out -- ; 8. Eating out as a source of gratification -- ; 9. enjoyment of meal events -- ; pt. V. Conclusion -- ; 10. Eating out and theories of consumption. |
| Record Nr. | UNINA-9910780069603321 |
|
Warde Alan
|
||
| Cambridge : , : Cambridge University Press, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens
| Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens |
| Autore | Warde Alan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2000 |
| Descrizione fisica | 1 online resource (xi, 246 pages) : digital, PDF file(s) |
| Disciplina | 394.1/2/0941 |
| Soggetto topico |
Food habits - England
Restaurants - Social aspects - England Consumer behavior - England |
| ISBN |
1-107-11414-4
0-511-01162-8 1-280-43211-X 0-511-17308-3 0-511-15204-3 0-511-31091-9 0-511-48889-0 0-511-05419-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Studying eating out -- ; pt. I. Modes of provision -- ; 2. development of the habit of eating out in the UK -- ; 3. meanings of eating out -- ; pt. II. Access -- ; 4. Patterns of eating out -- ; 5. Domestic organisation, family meals and eating out -- ; pt. III. Delivery -- ; 6. Personal service in public and private settings -- ; 7. Last suppers -- ; pt. IV. Enjoyment: the attractions of eating out -- ; 8. Eating out as a source of gratification -- ; 9. enjoyment of meal events -- ; pt. V. Conclusion -- ; 10. Eating out and theories of consumption. |
| Record Nr. | UNINA-9910974900503321 |
|
Warde Alan
|
||
| Cambridge : , : Cambridge University Press, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Market relations and the competitive process [[electronic resource] /] / edited by Stan Metcalfe, Alan Warde
| Market relations and the competitive process [[electronic resource] /] / edited by Stan Metcalfe, Alan Warde |
| Autore | Warde Alan |
| Pubbl/distr/stampa | New York, : Manchester University Press, c2002 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 306.3/42 |
| Altri autori (Persone) |
MetcalfeJ. S (J. Stanley)
WardeAlan |
| Collana | New dynamics of innovation and competition |
| Soggetto topico |
Competition
International economic relations Economics - Sociological aspects |
| Soggetto non controllato |
economics
consumerism marketing Capitalism Software |
| ISBN |
1-5261-3752-6
1-280-73442-6 9786610734429 1-84779-029-1 1-4175-7642-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; List of figures and tables; List of contributors; Series foreword; Introduction Stan Metcalfe and Alan Warde; 1 On the complexities and limits of market organisation Richard R. Nelson; 2 Markets, embeddedness and trust: problems of polysemy and idealism Andrew Sayer; 3 Cognition and markets Brian J. Loasby; 4 Competition as instituted economic process Mark Harvey; 5 Markets, materiality and the 'new economy' Don Slater; 6 Between markets, firms and networks: constituting the cultural economy Fran Tonkiss
7 Regulatory issues and industrial policy in football1 Jonathan Michie and Christine Oughton8 The evolution of the UK software market: scale of demand and the role of competences Suma S. Athreye; 9 Open systems and regional innovation: the resurgence of Route 128 in Massachusetts1 Michael H. Best; Conclusion Stan Metcalfe and Alan Warde; Index |
| Record Nr. | UNISA-996209563503316 |
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Warde Alan
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| New York, : Manchester University Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The practice of eating / / Alan Warde
| The practice of eating / / Alan Warde |
| Autore | Warde Alan |
| Pubbl/distr/stampa | Cambridge, England ; ; Malden, Massachusetts : , : Polity, , 2016 |
| Descrizione fisica | 1 online resource (190 p.) |
| Disciplina | 306.4613 |
| Soggetto topico |
Food habits - Social aspects
Food consumption - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-7456-9174-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright page; Acknowledgements; 1: Introduction; Eating as a Topic of Interest; The Objectives of the Book; The Structure of the Book; Note; 2: Towards a Sociological Theory of Eating; Disciplines, Food and Eating; The Pursuit of Theory; Mining Older Traditions and Recent Research for Alternative Framings; Developments After the Cultural Turn; Notes; 3: Elements of a Theory of Practice; Introduction: Elements of Theories of Practice; Rediscovering Praxis in the 1970s; From Praxis to Practices; Applications; Conclusion; Notes; 4: Elementary Forms of Eating
Constructing Eating as a Scientific ObjectSome Sociological Approaches to Eating; Elementary Concepts; Elementary Forms and Performances: An Example; Conclusion; Notes; 5: Organizing Eating; Disorderly Eating?; Practices and Instruction; Intermediation of a Compound Practice; Coordination and Regulation; Conclusion; Notes; 6: Habituation; Preamble; Mindlessness and Automaticity: A Critique of Deliberation; Habit and Habituation?; Environment and Habits; Environment, Habits and Obesity: An Illustrative Case Study; Conclusion; Notes; 7: Repetition and the Foundations of Competence; Preamble Practical Sense: Experience and the Command of ProceduresRoutine, Custom and Convention: Some Concepts Governing Repetition; Transmission of Competence; Situations and Response to Environment: How are Skilled Procedures Triggered?; Learning New Tastes: The Case of Exotica; Reflection and Personal Projects; Conclusion: Repetition in Practice; Notes; 8: Conclusions: Practice Theory and Eating Out; The Promise of a Theory of Practice; An Application: Eating Out; Finally; Notes; References; Index; End User License Agreement |
| Record Nr. | UNINA-9910154344403321 |
|
Warde Alan
|
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| Cambridge, England ; ; Malden, Massachusetts : , : Polity, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The social significance of dining out : a study of continuity and change / / Alan Warde, Jessica Paddock, and Jennifer Whillans [[electronic resource]]
| The social significance of dining out : a study of continuity and change / / Alan Warde, Jessica Paddock, and Jennifer Whillans [[electronic resource]] |
| Autore | Warde Alan |
| Pubbl/distr/stampa | Manchester : , : Manchester University Press, , 2021 |
| Descrizione fisica | 1 online resource (xi, 294 pages) : : illustrations (some color) |
| Disciplina | 641.54 |
| Collana | Manchester scholarship online |
| Soggetto topico | Dinners and dining - Social aspects - England |
| ISBN |
1-5261-5547-8
1-5261-3476-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Dining out -- Method and context -- Patterns of dining out -- The meaning of eating out -- Food at home -- Domestic hospitality -- Restaurant performances -- Organising eating -- Regard for variety -- Aesthetics, enthusiasm and culinary omnivorousness -- Landscape of variety -- The practice of eating out -- Explaining continuity and change. |
| Record Nr. | UNINA-9910480410003321 |
|
Warde Alan
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| Manchester : , : Manchester University Press, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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