Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond / / edited by Sajad Ahmad Wani, Haroon Rashid Naik
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| Autore: |
Wani Sajad Ahmad
|
| Titolo: |
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond / / edited by Sajad Ahmad Wani, Haroon Rashid Naik
|
| Pubblicazione: | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Edizione: | 1st ed. 2025. |
| Descrizione fisica: | 1 online resource (415 pages) |
| Disciplina: | 641.3 |
| 664 | |
| Soggetto topico: | Food science |
| Food - Analysis | |
| Chemistry | |
| Nanotechnology | |
| Food Science | |
| Food Chemistry | |
| Food Engineering | |
| Food Nanotechnology | |
| Altri autori: |
NaikHaroon Rashid
|
| Nota di contenuto: | Introduction to Nanoencapsulation -- Fundamentals of Bioactive Compounds -- Challenges in effective delivery and utilization of bioactive compounds -- Nanoencapsulation Techniques -- Valorization of Nanoencapsulated Bioactive Compounds -- Characterization and Evaluation of Nanoencapsulated Systems -- Regulatory Considerations and Safety Assessment of Nanoencapsulated Bioactive Compounds -- Scale-up and Manufacturing Processes for Nanoencapsulated Products -- Emerging Trends and Future Directions in Nanoencapsulation Research -- Economic and Market Perspectives of Nanoencapsulated Bioactive Compounds -- Case Studies: Commercial Successes and Industry Applications of nanoencapsulation -- Ethical, Environmental, and Social Implications of Nanoencapsulation Technologies. |
| Sommario/riassunto: | Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation of bioactive compounds at the nanoscale. This innovative technique offers numerous advantages, including enhanced stability, controlled release, and targeted delivery, thereby revolutionizing the utilization of bioactive compounds for health promotion, disease prevention, and beyond. This book explores the valorization of nanoencapsulated bioactive compounds, delving into the science, technology, applications and implications of this cutting-edge approach. Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond explores cutting-edge nanoencapsulation techniques for enhancing the delivery of bioactive compounds, ensuring their stability and bioavailability for improved health benefits. The book discusses the customization of nanoencapsulation formulations to optimize the protection, release, and targeting of specific bioactive compounds, catering to diverse applications in healthcare and beyond. The text examines how nanoencapsulation can amplify the bioactivity of encapsulated compounds, enabling controlled release kinetics and sustained effects for enhanced therapeutic outcomes and functional food applications. The chapters highlight the potential synergies achieved by combining nanoencapsulation with various bioactive compounds, unlocking new possibilities for multifunctional formulations with enhanced efficacy and versatility. The diverse applications of nanoencapsulation are explored, plus cutting-edge nanoencapsulation techniques for enhancing the delivery of bioactive compounds, ensuring their stability and bioavailability for improved health benefits. |
| Titolo autorizzato: | Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond |
| ISBN: | 9783032033291 |
| 9783032033284 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9911035059303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Food Bioactive Ingredients, . 2661-8966