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Starch Structure, Functionality and Application in Foods [[electronic resource] /] / edited by Shujun Wang
| Starch Structure, Functionality and Application in Foods [[electronic resource] /] / edited by Shujun Wang |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (177 pages) |
| Disciplina | 664.2 |
| Soggetto topico |
Biochemistry
Food—Biotechnology Biochemistry, general Food Science Midó Bioquímica Biotecnologia alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-0622-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. History of Starch Research -- Chapter 2. Botanical Sources of Starch -- Chapter 3. Fine Structure of Amylose and Amylopectin -- Chapter 4. Multi-scale Structures of Starch Granules -- Chapter 5. Amylose-Lipid Complex -- Chapter 6. Phase Transitions of Starch and Molecular Mechanisms -- Chapter 7. Rheological, Pasting and Textural Properties of Starch -- Chapter 8. Starch Modification and Application -- Chapter 9. In vitro Starch Digestion: Mechanisms and Kinetic Models. |
| Record Nr. | UNINA-9910416096003321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Starch Structure, Functionality and Application in Foods / / edited by Shujun Wang
| Starch Structure, Functionality and Application in Foods / / edited by Shujun Wang |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Springer Singapore, 2020 |
| Descrizione fisica | 1 online resource (177 pages) |
| Disciplina | 664.2 |
| Soggetto topico |
Biochemistry
Food—Biotechnology Biochemistry, general Food Science Midó Bioquímica Biotecnologia alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-0622-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. History of Starch Research -- Chapter 2. Botanical Sources of Starch -- Chapter 3. Fine Structure of Amylose and Amylopectin -- Chapter 4. Multi-scale Structures of Starch Granules -- Chapter 5. Amylose-Lipid Complex -- Chapter 6. Phase Transitions of Starch and Molecular Mechanisms -- Chapter 7. Rheological, Pasting and Textural Properties of Starch -- Chapter 8. Starch Modification and Application -- Chapter 9. In vitro Starch Digestion: Mechanisms and Kinetic Models. |
| Record Nr. | UNINA-9910863134503321 |
| Springer Singapore, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Two-phase flow in refrigeration systems / / Junjie Gu, Shujun Wang, Zhongxue Gan
| Two-phase flow in refrigeration systems / / Junjie Gu, Shujun Wang, Zhongxue Gan |
| Autore | Gu Junjie |
| Pubbl/distr/stampa | New York, : Springer, c2014 |
| Descrizione fisica | 1 online resource (xvii, 152 pages) : illustrations (some color) |
| Disciplina |
536.7
620 620.1 620.1064 |
| Collana | Gale eBooks |
| Soggetto topico |
Refrigeration and refrigerating machinery
Two-phase flow |
| ISBN | 1-4614-8323-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Experimental Facility for Two-Phase Flow Measurement -- Properties of Refrigerant, Oil and Their Mixture -- Two-Phase Flow in Accumulator -- Two-Phase Flow in Compressor -- Two-Phase Flow in Adiabatic Capillary Tube for R-134a Cycles -- Two-Phase Flow in Non-Adiabatic Capillary Tube for CO2 Cycles -- Two-Phase Flow in Internal Heat Exchangers -- Two-Phase Flow and System Performance -- Appendix -- Index. |
| Record Nr. | UNINA-9910299492903321 |
Gu Junjie
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| New York, : Springer, c2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||