| Autore |
Pratap Singh Anubhav
|
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024
|
| Descrizione fisica |
1 online resource (738 pages)
|
| Disciplina |
664
|
| Altri autori (Persone) |
ErdogduFerruh
WangShaojin
RamaswamyHosahalli S
|
| Collana |
Food Engineering Series
|
| Soggetto topico |
Food science
Food - Analysis
Food Engineering
Food Science
Food Studies
Food Analysis
|
| ISBN |
3-031-51613-3
|
| Formato |
Materiale a stampa  |
| Livello bibliografico |
Monografia |
| Lingua di pubblicazione |
eng
|
| Nota di contenuto |
Introduction -- Microwave ovens: domestic and industrial -- Factors influencing microwave processing -- Dielectric & thermal properties for microwave processing -- Effect of microwaves on food microorganisms -- Effect of microwaves on food enzymes -- Thermal, non-thermal and enhanced thermal effects -- Effect of microwaves on food quality parameters -- Microwave heating: general concerns, myths, and realities -- Microwave temperature measurement methods in food processing industry -- Effect of microwaves on food proteins -- Effect of microwaves on food starches -- Effect of microwaves on animal and plant-based lipids -- Effect of microwaves on food carbohydrates -- Microwave pasteurization and sterilization -- Microwave thawing and tempering -- Microwave baking -- Microwave cooking -- Microwave extrusion -- Microwave roasting -- Microwave frying -- Microwave-vacuum dehydration in Food Processing -- Microwave osmotic drying -- Microwave concentration -- Microwave based generation of flavor -- Microwave gadgets - domestic applications.-Microwave 3D printing -- Microwave disinfestations of postharvest agricultural products -- Microwave decontamination of personnel protective equipments - novel response to the global COVID crisis -- Applications of microwaves in dairy industries -- Applications of microwaves in chicken and poultry industries -- Applications of microwaves in meat industries -- Microwave food packaging material and package designs -- Product and package testing for microwave processing -- Chemicalsafety of Microwaves- challenges -- Microbial safety of microwave processing -- Regulatory aspects of MW heating -- Process optimization of Microwave processing -- Power modulated microwave processing -- Batch and continuous flow microwave processing -- Novel advances in simulation of microwave systems.
|
| Record Nr. | UNINA-9910886068103321 |
Info
Applications of Radio Frequency Heating in Food Processing / / Shaojin Wang, Rui Li, editor
