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Chemical analysis of antibiotic residues in food [[electronic resource] /] / edited by Jian Wang, James D. MacNeil, Jack F. Kay
Chemical analysis of antibiotic residues in food [[electronic resource] /] / edited by Jian Wang, James D. MacNeil, Jack F. Kay
Pubbl/distr/stampa Hoboken, N.J., : Wiley & Sons, 2012
Descrizione fisica 1 online resource (377 p.)
Disciplina 615.9/54
Altri autori (Persone) WangJian <1969->
MacNeilJames D
KayJack F
Collana Wiley series in mass spectrometry
Soggetto topico Veterinary drug residues - Analysis
Antibiotic residues - Analysis
Food of animal origin - Safety measures
ISBN 1-283-33208-6
9786613332080
1-118-06719-3
1-118-06720-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
Record Nr. UNINA-9910139562803321
Hoboken, N.J., : Wiley & Sons, 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical analysis of antibiotic residues in food / / edited by Jian Wang, James D. MacNeil, Jack F. Kay
Chemical analysis of antibiotic residues in food / / edited by Jian Wang, James D. MacNeil, Jack F. Kay
Edizione [1st ed.]
Pubbl/distr/stampa Hoboken, N.J., : Wiley & Sons, 2012
Descrizione fisica 1 online resource (377 p.)
Disciplina 615.9/54
Altri autori (Persone) WangJian <1969->
MacNeilJames D
KayJack F
Collana Wiley series in mass spectrometry
Soggetto topico Veterinary drug residues - Analysis
Antibiotic residues - Analysis
Food of animal origin - Safety measures
ISBN 1-283-33208-6
9786613332080
1-118-06719-3
1-118-06720-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
Record Nr. UNINA-9910825876103321
Hoboken, N.J., : Wiley & Sons, 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui