Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Biofilms in the food environment [[electronic resource] /] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle
| Biofilms in the food environment [[electronic resource] /] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 579/.17 |
| Altri autori (Persone) |
BlaschekHans P
WangHua H <1965-> (Hua Helen) AgleMeredith E |
| Collana | Institute of Food Technologists Series |
| Soggetto topico |
Biofilms
Food - Microbiology Food - Safety measures |
| ISBN |
1-282-11235-X
9786612112355 0-470-27778-5 1-61583-199-1 0-470-27649-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Biofilms in the Food Environment; CONTENTS; List of Contributors; Preface; Chapter 1. Biofilms in the Food Industry; Chapter 2. Shigella: Survival on Produce and Biofilm Formation; Chapter 3. Biofilm Development by Listeria monocytogenes; Chapter 4. Inactivation of Listeria monocytogenes Biofilms using Chemical Sanitizers and Heat; Chapter 5. Mixed Culture Biofilms; Chapter 6. Prokaryote Diversity of Epithelial Mucosal Bio.lms in the Human Digestive Tract; Chapter 7. Beneficial Bacterial Biofilms
Chapter 8. Applications of Bio.lm Reactors for Production of Value-added Products by Microbial FermentationIndex |
| Record Nr. | UNISA-996197338603316 |
| Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Biofilms in the food environment [[electronic resource] /] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle
| Biofilms in the food environment [[electronic resource] /] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 579/.17 |
| Altri autori (Persone) |
BlaschekHans P
WangHua H <1965-> (Hua Helen) AgleMeredith E |
| Collana | Institute of Food Technologists Series |
| Soggetto topico |
Biofilms
Food - Microbiology Food - Safety measures |
| ISBN |
1-282-11235-X
9786612112355 0-470-27778-5 1-61583-199-1 0-470-27649-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Biofilms in the Food Environment; CONTENTS; List of Contributors; Preface; Chapter 1. Biofilms in the Food Industry; Chapter 2. Shigella: Survival on Produce and Biofilm Formation; Chapter 3. Biofilm Development by Listeria monocytogenes; Chapter 4. Inactivation of Listeria monocytogenes Biofilms using Chemical Sanitizers and Heat; Chapter 5. Mixed Culture Biofilms; Chapter 6. Prokaryote Diversity of Epithelial Mucosal Bio.lms in the Human Digestive Tract; Chapter 7. Beneficial Bacterial Biofilms
Chapter 8. Applications of Bio.lm Reactors for Production of Value-added Products by Microbial FermentationIndex |
| Record Nr. | UNINA-9910144389203321 |
| Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biofilms in the food environment / / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle
| Biofilms in the food environment / / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 579/.17 |
| Altri autori (Persone) |
BlaschekHans P
WangHua H <1965-> (Hua Helen) AgleMeredith E |
| Collana | Institute of Food Technologists Series |
| Soggetto topico |
Biofilms
Food - Microbiology Food - Safety measures |
| ISBN |
1-282-11235-X
9786612112355 0-470-27778-5 1-61583-199-1 0-470-27649-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Biofilms in the Food Environment; CONTENTS; List of Contributors; Preface; Chapter 1. Biofilms in the Food Industry; Chapter 2. Shigella: Survival on Produce and Biofilm Formation; Chapter 3. Biofilm Development by Listeria monocytogenes; Chapter 4. Inactivation of Listeria monocytogenes Biofilms using Chemical Sanitizers and Heat; Chapter 5. Mixed Culture Biofilms; Chapter 6. Prokaryote Diversity of Epithelial Mucosal Bio.lms in the Human Digestive Tract; Chapter 7. Beneficial Bacterial Biofilms
Chapter 8. Applications of Bio.lm Reactors for Production of Value-added Products by Microbial FermentationIndex |
| Record Nr. | UNINA-9910806293803321 |
| Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||