Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Frontier Research on the Processing Quality of Cereal and Oil Food
| Frontier Research on the Processing Quality of Cereal and Oil Food |
| Autore | Wang Qiang |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
macadamia oil
cultivars minor components antioxidant capacity triacylglycerols tofu protein structure mechanism sesame oil gelation oleogels controlled volatile release adzuki bean acrylamide volatile microwave baking drum roasting peanut high-oleic peanut oil volatiles precursors tree peony seed oil heating pretreatment microstructure volatile compounds bioactive compounds oxidative stability natural repose angle point source velocity characteristics mechanical characteristics distribution peanut protein hydrothermal cooking combined modification low pH physicochemical properties protein structure ultrasonic maize germination physiological and biochemical indicators γ–aminobutyric acid instant flavor peanut powder heat treatment flavor MR functional properties peanut meal |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595077903321 |
Wang Qiang
|
||
| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Peanut Processing Characteristics and Quality Evaluation [[electronic resource] /] / by Qiang Wang
| Peanut Processing Characteristics and Quality Evaluation [[electronic resource] /] / by Qiang Wang |
| Autore | Wang Qiang |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (XXI, 545 p. 278 illus., 154 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food—Biotechnology
Food Science |
| ISBN | 981-10-6175-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 Overview of Peanut Processing Quality.- Chapter 2 Quality Characteristics and Determination Methods of Peanut Raw Materials.- Chapter 3 Quality Characteristics of Peanut Products.- Chapter 4 Relationship between Raw Material Quality and Product Quality of Peanut.- Chapter 5 Peanut Processing Suitability Evaluation Standards.- Chapter 6 Functional Improvement of Peanut Protein Concentrate -- Chapter 7 Improvement of Gelation of Peanut Protein Isolate -- Chapter 8 Gelation Improvement of Peanut Protein Component -- Chapter 9 Preparation of Functional Peanut Oligopeptide and its Biological Activity -- Chapter 10 Oxidation Stability Improvement of Peanut Oil. |
| Record Nr. | UNINA-9910298586703321 |
|
Wang Qiang
|
||
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Two-Dimensional Materials for Nonlinear Optics : Fundamentals, Preparation Methods, and Applications
| Two-Dimensional Materials for Nonlinear Optics : Fundamentals, Preparation Methods, and Applications |
| Autore | Wang Qiang |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2023 |
| Descrizione fisica | 1 online resource (367 pages) |
| Altri autori (Persone) | ZhangHao-Li |
| ISBN |
3-527-83826-0
3-527-83828-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830866503321 |
|
Wang Qiang
|
||
| Newark : , : John Wiley & Sons, Incorporated, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Two-Dimensional Materials for Nonlinear Optics : Fundamentals, Preparation Methods, and Applications
| Two-Dimensional Materials for Nonlinear Optics : Fundamentals, Preparation Methods, and Applications |
| Autore | Wang Qiang |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2023 |
| Descrizione fisica | 1 online resource (367 pages) |
| Altri autori (Persone) | ZhangHao-Li |
| ISBN |
3-527-83826-0
3-527-83828-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910841223303321 |
|
Wang Qiang
|
||
| Newark : , : John Wiley & Sons, Incorporated, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||