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Frontier Research on the Processing Quality of Cereal and Oil Food
| Frontier Research on the Processing Quality of Cereal and Oil Food |
| Autore | Wang Qiang |
| Descrizione fisica | 1 online resource (174 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
acrylamide
adzuki bean antioxidant capacity bioactive compounds combined modification controlled volatile release cultivars distribution drum roasting flavor functional properties gelation germination heat treatment heating pretreatment high-oleic hydrothermal cooking instant flavor peanut powder low pH macadamia oil maize mechanical characteristics mechanism microstructure microwave baking minor components MR natural repose angle oleogels oxidative stability peanut peanut meal peanut oil peanut protein physicochemical properties physiological and biochemical indicators point source precursors protein protein structure sesame oil structure tofu tree peony seed oil triacylglycerols ultrasonic velocity characteristics volatile volatile compounds volatiles γ-aminobutyric acid |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595077903321 |
Wang Qiang
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Peanut Processing Characteristics and Quality Evaluation / / by Qiang Wang
| Peanut Processing Characteristics and Quality Evaluation / / by Qiang Wang |
| Autore | Wang Qiang |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (XXI, 545 p. 278 illus., 154 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food—Biotechnology
Food Science |
| ISBN | 981-10-6175-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 Overview of Peanut Processing Quality.- Chapter 2 Quality Characteristics and Determination Methods of Peanut Raw Materials.- Chapter 3 Quality Characteristics of Peanut Products.- Chapter 4 Relationship between Raw Material Quality and Product Quality of Peanut.- Chapter 5 Peanut Processing Suitability Evaluation Standards.- Chapter 6 Functional Improvement of Peanut Protein Concentrate -- Chapter 7 Improvement of Gelation of Peanut Protein Isolate -- Chapter 8 Gelation Improvement of Peanut Protein Component -- Chapter 9 Preparation of Functional Peanut Oligopeptide and its Biological Activity -- Chapter 10 Oxidation Stability Improvement of Peanut Oil. |
| Record Nr. | UNINA-9910298586703321 |
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Wang Qiang
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| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Two-Dimensional Materials for Nonlinear Optics : Fundamentals, Preparation Methods, and Applications
| Two-Dimensional Materials for Nonlinear Optics : Fundamentals, Preparation Methods, and Applications |
| Autore | Wang Qiang |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2023 |
| Descrizione fisica | 1 online resource (367 pages) |
| Altri autori (Persone) | ZhangHao-Li |
| ISBN |
3-527-83826-0
3-527-83828-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830866503321 |
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Wang Qiang
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| Newark : , : John Wiley & Sons, Incorporated, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Two-Dimensional Materials for Nonlinear Optics : Fundamentals, Preparation Methods, and Applications
| Two-Dimensional Materials for Nonlinear Optics : Fundamentals, Preparation Methods, and Applications |
| Autore | Wang Qiang |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2023 |
| Descrizione fisica | 1 online resource (367 pages) |
| Disciplina | 621.3694 |
| Altri autori (Persone) | ZhangHao-Li |
| Soggetto topico |
Two-dimensional materials
Nonlinear optics |
| ISBN |
9783527838264
3527838260 9783527838288 3527838287 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title Page -- Copyright -- Contents -- Preface -- List of Abbreviations -- Chapter 1 Preparation of 2D Materials -- 1.1 Mechanical Exfoliation of 2D Materials -- 1.2 Liquid‐Phase Exfoliation of 2D Materials -- 1.3 Chemical Vapor Deposition Growth of 2D Materials -- 1.4 CVD Growth of Wafer‐Scale Single Crystal 2D Materials -- 1.5 Thickness Control in CVD Growth of 2D Materials -- 1.6 Phase Control in CVD Growth of 2D Materials -- 1.7 Summary and Prospect -- References -- Chapter 2 An Introduction to the Nonlinear Optical Properties of 2D Materials -- 2.1 Introduction -- 2.2 Nonlinear Optics of 2D Materials -- 2.2.1 SHG, THG, and HHG Setups -- 2.2.2 Four‐Wave Mixing -- 2.2.3 Z‐Scan Techniques -- 2.2.4 Nonlinear Optical Imaging -- 2.2.5 Pump–Probe Techniques -- 2.3 Application of 2D Nonlinear Materials -- 2.3.1 Optical Limiting -- 2.3.2 Q‐Switched and Mode‐Locked Lasers -- 2.3.3 Optical Switch and Modulation -- 2.3.4 Other Nonlinear Optical Phenomena -- 2.4 Prospect -- 2.4.1 Precise Fabrication and Functionalization of 2D Materials |
| Record Nr. | UNINA-9911020251003321 |
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Wang Qiang
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| Newark : , : John Wiley & Sons, Incorporated, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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