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Applied biophysics of activated water [[electronic resource] ] : the physical properties, biological effects and medical applications of MRET activated water / / Vladimir I. Vysotskii, Alla A. Kornilova, Igor. V. Smirnov
Applied biophysics of activated water [[electronic resource] ] : the physical properties, biological effects and medical applications of MRET activated water / / Vladimir I. Vysotskii, Alla A. Kornilova, Igor. V. Smirnov
Autore Vysot͡skiĭ V. I (Vladimir Ivanovich)
Pubbl/distr/stampa Singapore ; ; Hackensack, N.J., : World Scientific, c2009
Descrizione fisica 1 online resource (338 p.)
Disciplina 546.22
572
Altri autori (Persone) KornilovaA. A (Alla Aleksandrovna)
SmirnovIgor V. <1952->
Soggetto topico Water - Composition
Water - Molecular aspects
Soggetto genere / forma Electronic books.
ISBN 1-282-75788-1
9786612757884
981-4271-19-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; The Authors; Preface; Overview; 1. Introduction to the Theory of Water Memory and General Principles of Water Activation; 1.1. Water Structure and the Paradoxes of Water Memory; 1.2. The Clathrate Model and aWater Memory Cell; 1.3. Program, Equipment, and Research Techniques for the Investigation of Activated Water; 2. Molecular Resonance Effect Technology as the Basic Method for Activation of Liquid Substances; 2.1. Introduction to the Theory of Fractal Matrix; 2.2. The Fractal Matrix Characteristics of MRET Polymer Material; 2.2.1. Results and discussions
2.3. Method and Device for the Production of Activated Liquids2.3.1. Testing of device for production of activated liquids; 3. Study of the Physical Properties of MRET ActivatedWater; 3.1. Methods and Equipment to Study the Dielectric Permittivity and the Conductivity of Activated Water; 3.2. Anomalous Electrodynamic Characteristics of Activated Water; 3.3. Procedure and Results of the Measurement of the Viscosity of Activated Water; 3.4. Influence of the Activation of Water on Hydrogen Index pH; 4. Influence of MRET Activated Water on the Growth of Higher Plants
4.1. General Principles and Methods of the Study of the Influence of Activated Water on Plants4.2. Influence of MRET Activated Water on the Germination of Seeds of Vegetable Crops; 4.3. Influence of MRET Activated Water on the Growth of Stalk and Leaves of Vegetable Crops; 4.3.1. Radish "Red giant"; 4.3.2. Radish "Krasa rannyaya"; 4.3.3. Peas "Alpha"; 4.3.4. String beans "Valentino"; 4.3.5. Cabbage "Dymerskaya"; 4.3.6. Pumpkin "Zhdana"; 4.4. Influence of MRET Activated Water on the Growth of Plants in a Sterile Cultural Medium
4.5. Feature and Paradoxes of the Influence of Activated Water on Shaping and Growth of Callus Tissue5. Effects of MRET ActivatedWater on Microbial Culture and Natural Microbial Associations; 5.1. The Problem and Methods of Studying the Influence of Activated Water on Microbial Cultures and Microbial Associations; 5.1.1. General statement of the problem and initial biological test-objects; 5.1.2. Methods of microbiological studies and equipment; 5.1.3. Method of activation of nutrient media and means of registration of the processes of vital activity of microbiological cultures
5.2. Effect of the Activation of the Aqueous Medium on Metabolic Parameters of the Microbiological Culture Escherichia coli5.2.1. Effect of the duration of activation on the metabolic parameters of culture Escherichia coli grown under aerobic conditions; 5.2.2. Metabolic parameters of Escherichia coli on its growth in the activated water-containing nutrient medium under anaerobic conditions; 5.3. Cultural-Physiological Parameters of Escherichia coli Culture Grown on the Activated Meat-Peptone Agar Under Aerobic Conditions
5.3.1. Effect of different fractions of activated water on the survivability of cells and the growth of colonies on meat-peptone agar under aerobic conditions
Record Nr. UNINA-9910456149603321
Vysot͡skiĭ V. I (Vladimir Ivanovich)  
Singapore ; ; Hackensack, N.J., : World Scientific, c2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Applied biophysics of activated water [[electronic resource] ] : the physical properties, biological effects and medical applications of MRET activated water / / Vladimir I. Vysotskii, Alla A. Kornilova, Igor. V. Smirnov
Applied biophysics of activated water [[electronic resource] ] : the physical properties, biological effects and medical applications of MRET activated water / / Vladimir I. Vysotskii, Alla A. Kornilova, Igor. V. Smirnov
Autore Vysot͡skiĭ V. I (Vladimir Ivanovich)
Pubbl/distr/stampa Singapore ; ; Hackensack, N.J., : World Scientific, c2009
Descrizione fisica 1 online resource (338 p.)
Disciplina 546.22
572
Altri autori (Persone) KornilovaA. A (Alla Aleksandrovna)
SmirnovIgor V. <1952->
Soggetto topico Water - Composition
Water - Molecular aspects
ISBN 1-282-75788-1
9786612757884
981-4271-19-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; The Authors; Preface; Overview; 1. Introduction to the Theory of Water Memory and General Principles of Water Activation; 1.1. Water Structure and the Paradoxes of Water Memory; 1.2. The Clathrate Model and aWater Memory Cell; 1.3. Program, Equipment, and Research Techniques for the Investigation of Activated Water; 2. Molecular Resonance Effect Technology as the Basic Method for Activation of Liquid Substances; 2.1. Introduction to the Theory of Fractal Matrix; 2.2. The Fractal Matrix Characteristics of MRET Polymer Material; 2.2.1. Results and discussions
2.3. Method and Device for the Production of Activated Liquids2.3.1. Testing of device for production of activated liquids; 3. Study of the Physical Properties of MRET ActivatedWater; 3.1. Methods and Equipment to Study the Dielectric Permittivity and the Conductivity of Activated Water; 3.2. Anomalous Electrodynamic Characteristics of Activated Water; 3.3. Procedure and Results of the Measurement of the Viscosity of Activated Water; 3.4. Influence of the Activation of Water on Hydrogen Index pH; 4. Influence of MRET Activated Water on the Growth of Higher Plants
4.1. General Principles and Methods of the Study of the Influence of Activated Water on Plants4.2. Influence of MRET Activated Water on the Germination of Seeds of Vegetable Crops; 4.3. Influence of MRET Activated Water on the Growth of Stalk and Leaves of Vegetable Crops; 4.3.1. Radish "Red giant"; 4.3.2. Radish "Krasa rannyaya"; 4.3.3. Peas "Alpha"; 4.3.4. String beans "Valentino"; 4.3.5. Cabbage "Dymerskaya"; 4.3.6. Pumpkin "Zhdana"; 4.4. Influence of MRET Activated Water on the Growth of Plants in a Sterile Cultural Medium
4.5. Feature and Paradoxes of the Influence of Activated Water on Shaping and Growth of Callus Tissue5. Effects of MRET ActivatedWater on Microbial Culture and Natural Microbial Associations; 5.1. The Problem and Methods of Studying the Influence of Activated Water on Microbial Cultures and Microbial Associations; 5.1.1. General statement of the problem and initial biological test-objects; 5.1.2. Methods of microbiological studies and equipment; 5.1.3. Method of activation of nutrient media and means of registration of the processes of vital activity of microbiological cultures
5.2. Effect of the Activation of the Aqueous Medium on Metabolic Parameters of the Microbiological Culture Escherichia coli5.2.1. Effect of the duration of activation on the metabolic parameters of culture Escherichia coli grown under aerobic conditions; 5.2.2. Metabolic parameters of Escherichia coli on its growth in the activated water-containing nutrient medium under anaerobic conditions; 5.3. Cultural-Physiological Parameters of Escherichia coli Culture Grown on the Activated Meat-Peptone Agar Under Aerobic Conditions
5.3.1. Effect of different fractions of activated water on the survivability of cells and the growth of colonies on meat-peptone agar under aerobic conditions
Record Nr. UNINA-9910780715603321
Vysot͡skiĭ V. I (Vladimir Ivanovich)  
Singapore ; ; Hackensack, N.J., : World Scientific, c2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Applied biophysics of activated water : the physical properties, biological effects and medical applications of MRET activated water / / Vladimir I. Vysotskii, Alla A. Kornilova, Igor. V. Smirnov
Applied biophysics of activated water : the physical properties, biological effects and medical applications of MRET activated water / / Vladimir I. Vysotskii, Alla A. Kornilova, Igor. V. Smirnov
Autore Vysot͡skiĭ V. I (Vladimir Ivanovich)
Edizione [1st ed.]
Pubbl/distr/stampa Singapore ; ; Hackensack, N.J., : World Scientific, c2009
Descrizione fisica 1 online resource (338 p.)
Disciplina 546.22
572
Altri autori (Persone) KornilovaA. A (Alla Aleksandrovna)
SmirnovIgor V. <1952->
Soggetto topico Water - Composition
Water - Molecular aspects
ISBN 1-282-75788-1
9786612757884
981-4271-19-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; The Authors; Preface; Overview; 1. Introduction to the Theory of Water Memory and General Principles of Water Activation; 1.1. Water Structure and the Paradoxes of Water Memory; 1.2. The Clathrate Model and aWater Memory Cell; 1.3. Program, Equipment, and Research Techniques for the Investigation of Activated Water; 2. Molecular Resonance Effect Technology as the Basic Method for Activation of Liquid Substances; 2.1. Introduction to the Theory of Fractal Matrix; 2.2. The Fractal Matrix Characteristics of MRET Polymer Material; 2.2.1. Results and discussions
2.3. Method and Device for the Production of Activated Liquids2.3.1. Testing of device for production of activated liquids; 3. Study of the Physical Properties of MRET ActivatedWater; 3.1. Methods and Equipment to Study the Dielectric Permittivity and the Conductivity of Activated Water; 3.2. Anomalous Electrodynamic Characteristics of Activated Water; 3.3. Procedure and Results of the Measurement of the Viscosity of Activated Water; 3.4. Influence of the Activation of Water on Hydrogen Index pH; 4. Influence of MRET Activated Water on the Growth of Higher Plants
4.1. General Principles and Methods of the Study of the Influence of Activated Water on Plants4.2. Influence of MRET Activated Water on the Germination of Seeds of Vegetable Crops; 4.3. Influence of MRET Activated Water on the Growth of Stalk and Leaves of Vegetable Crops; 4.3.1. Radish "Red giant"; 4.3.2. Radish "Krasa rannyaya"; 4.3.3. Peas "Alpha"; 4.3.4. String beans "Valentino"; 4.3.5. Cabbage "Dymerskaya"; 4.3.6. Pumpkin "Zhdana"; 4.4. Influence of MRET Activated Water on the Growth of Plants in a Sterile Cultural Medium
4.5. Feature and Paradoxes of the Influence of Activated Water on Shaping and Growth of Callus Tissue5. Effects of MRET ActivatedWater on Microbial Culture and Natural Microbial Associations; 5.1. The Problem and Methods of Studying the Influence of Activated Water on Microbial Cultures and Microbial Associations; 5.1.1. General statement of the problem and initial biological test-objects; 5.1.2. Methods of microbiological studies and equipment; 5.1.3. Method of activation of nutrient media and means of registration of the processes of vital activity of microbiological cultures
5.2. Effect of the Activation of the Aqueous Medium on Metabolic Parameters of the Microbiological Culture Escherichia coli5.2.1. Effect of the duration of activation on the metabolic parameters of culture Escherichia coli grown under aerobic conditions; 5.2.2. Metabolic parameters of Escherichia coli on its growth in the activated water-containing nutrient medium under anaerobic conditions; 5.3. Cultural-Physiological Parameters of Escherichia coli Culture Grown on the Activated Meat-Peptone Agar Under Aerobic Conditions
5.3.1. Effect of different fractions of activated water on the survivability of cells and the growth of colonies on meat-peptone agar under aerobic conditions
Record Nr. UNINA-9910824072403321
Vysot͡skiĭ V. I (Vladimir Ivanovich)  
Singapore ; ; Hackensack, N.J., : World Scientific, c2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui