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Analyzing food security using household survey data / / Ana Moltedo, Nathalie Troubat, Michael Lokshin, Zurab Sajaia
| Analyzing food security using household survey data / / Ana Moltedo, Nathalie Troubat, Michael Lokshin, Zurab Sajaia |
| Autore | Moltedo Ana |
| Pubbl/distr/stampa | Washington, D.C. : , : The World Bank, , [2014] |
| Descrizione fisica | 1 online resource (xiv, 257 pages) : illustrations ; ; 24 cm |
| Disciplina | 363.8 |
| Collana | Streamlined analysis with ADePT software |
| Soggetto topico |
Food security - Computer programs
Food security - Research - Data processing Household surveys - Data processing Household surveys - Statistical methods Food security - Statistical methods |
| ISBN | 1-4648-0140-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Preface; Abbreviations; Chapter 1 Food Security; Introduction; Background; Sources of Food Consumption Data; Summary; Tables; 1.1: Comparison of Nutritional Dietary Surveys, National Household Surveys, and Food Balance Sheets; ADePT-Food Security Module; Notes; References; Bibliography; Chapter 2 Theoretical Concepts; Introduction; Food Data Collected in Household Surveys; Standardization Procedures; 2.1: Most Common Availability of Data by Source of Food Acquisition and Possible Limitations in Processing Data; 2.2: Atwater System; 2.3: Data Availability
Indicators on Food Security2.4: Summary Table on Procedures of Standardization in ADePT-FSM; 2.5: Population Groups; 2.6: FAO Food Commodity Groups' Classification to Process Household Surveys; 2.7: Food Security Statistics Produced for Each Category of Population Groups; 2.8: Food Security Statistics Produced for Each Food Commodity Group; 2.9: Food Security Statistics Produced for Each Food Commodity; Figures; 2.1: Example of Food Consumption Demand as Function of Income; 2.2: Graphical Representation of the Model; Annexes 2A.1: Example of Different Units of Measurement in Which Food Data Are Collected and Respective Conversion into Metric Units2B.1: Procedure 1: Steps 3 to 4; 2B.2: Procedure 1: Steps 5 to 6; 2C.1: Procedure 2: Steps 1 to 2; 2C.2: Procedure 2: Steps 3 to 5; 2D.1: Example of Calculation of Food and Total Price Temporal Deflators; 2E.1: Estimation of the Coefficient of Variation of Dietary Energy Consumption Due to Other Factors; 2F.1: Estimation of the Minimum Dietary Energy Requirement; Notes; References; Bibliography; Chapter 3 Guide to Output Tables; Introduction; Output Tables 1.1: Prevalence of Undernourishment Using Mainly Survey Data1.2: Prevalence of Undernourishment Using Mainly External Sources; 1.3: Selected Food Consumption Statistics by Population Groups; 1.4: Selected Food Consumption Statistics of Population Groups by Income Deciles; 1.5: Shares of Food Consumption by Food Sources (in Dietary Energy); 1.6: Shares of Food Consumption by Food Sources (in Dietary Energy) by Income Deciles; 1.7: Shares of Food Consumption by Food Sources (in Monetary Value); 1.8: Shares of Food Consumption by Food Sources (in Monetary Value) by Income Deciles 1.9: Food Consumption in Dietary Energy, Monetary, and Nutrient Content by Population Groups1.10: Nutrient Contribution to Dietary Energy Consumption; 1.11: Nutrient Contribution to Dietary Energy Consumption at Income Quintile Levels; 1.12: Nutrient Density per 1,000 Kcal; 1.13: Share of Animal Protein in Total Protein Consumption; 1.14: Within-Region Differences in Nutrient Consumption, by Regional Income Quintiles; 2.1: Food Consumption by Food Commodity Groups; 2.2: Contribution of Food Commodity Groups to Total Nutrient Consumption 2.3: Food Consumption by Food Commodity Group and Income Quintile |
| Altri titoli varianti | Streamlined analysis with ADePT software |
| Record Nr. | UNINA-9910786909903321 |
Moltedo Ana
|
||
| Washington, D.C. : , : The World Bank, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analyzing food security using household survey data / / Ana Moltedo, Nathalie Troubat, Michael Lokshin, Zurab Sajaia
| Analyzing food security using household survey data / / Ana Moltedo, Nathalie Troubat, Michael Lokshin, Zurab Sajaia |
| Autore | Moltedo Ana |
| Pubbl/distr/stampa | Washington, D.C. : , : The World Bank, , [2014] |
| Descrizione fisica | 1 online resource (xiv, 257 pages) : illustrations ; ; 24 cm |
| Disciplina | 363.8 |
| Collana | Streamlined analysis with ADePT software |
| Soggetto topico |
Food security - Computer programs
Food security - Research - Data processing Household surveys - Data processing Household surveys - Statistical methods Food security - Statistical methods |
| ISBN | 1-4648-0140-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Preface; Abbreviations; Chapter 1 Food Security; Introduction; Background; Sources of Food Consumption Data; Summary; Tables; 1.1: Comparison of Nutritional Dietary Surveys, National Household Surveys, and Food Balance Sheets; ADePT-Food Security Module; Notes; References; Bibliography; Chapter 2 Theoretical Concepts; Introduction; Food Data Collected in Household Surveys; Standardization Procedures; 2.1: Most Common Availability of Data by Source of Food Acquisition and Possible Limitations in Processing Data; 2.2: Atwater System; 2.3: Data Availability
Indicators on Food Security2.4: Summary Table on Procedures of Standardization in ADePT-FSM; 2.5: Population Groups; 2.6: FAO Food Commodity Groups' Classification to Process Household Surveys; 2.7: Food Security Statistics Produced for Each Category of Population Groups; 2.8: Food Security Statistics Produced for Each Food Commodity Group; 2.9: Food Security Statistics Produced for Each Food Commodity; Figures; 2.1: Example of Food Consumption Demand as Function of Income; 2.2: Graphical Representation of the Model; Annexes 2A.1: Example of Different Units of Measurement in Which Food Data Are Collected and Respective Conversion into Metric Units2B.1: Procedure 1: Steps 3 to 4; 2B.2: Procedure 1: Steps 5 to 6; 2C.1: Procedure 2: Steps 1 to 2; 2C.2: Procedure 2: Steps 3 to 5; 2D.1: Example of Calculation of Food and Total Price Temporal Deflators; 2E.1: Estimation of the Coefficient of Variation of Dietary Energy Consumption Due to Other Factors; 2F.1: Estimation of the Minimum Dietary Energy Requirement; Notes; References; Bibliography; Chapter 3 Guide to Output Tables; Introduction; Output Tables 1.1: Prevalence of Undernourishment Using Mainly Survey Data1.2: Prevalence of Undernourishment Using Mainly External Sources; 1.3: Selected Food Consumption Statistics by Population Groups; 1.4: Selected Food Consumption Statistics of Population Groups by Income Deciles; 1.5: Shares of Food Consumption by Food Sources (in Dietary Energy); 1.6: Shares of Food Consumption by Food Sources (in Dietary Energy) by Income Deciles; 1.7: Shares of Food Consumption by Food Sources (in Monetary Value); 1.8: Shares of Food Consumption by Food Sources (in Monetary Value) by Income Deciles 1.9: Food Consumption in Dietary Energy, Monetary, and Nutrient Content by Population Groups1.10: Nutrient Contribution to Dietary Energy Consumption; 1.11: Nutrient Contribution to Dietary Energy Consumption at Income Quintile Levels; 1.12: Nutrient Density per 1,000 Kcal; 1.13: Share of Animal Protein in Total Protein Consumption; 1.14: Within-Region Differences in Nutrient Consumption, by Regional Income Quintiles; 2.1: Food Consumption by Food Commodity Groups; 2.2: Contribution of Food Commodity Groups to Total Nutrient Consumption 2.3: Food Consumption by Food Commodity Group and Income Quintile |
| Altri titoli varianti | Streamlined analysis with ADePT software |
| Record Nr. | UNINA-9910827640503321 |
|
Moltedo Ana
|
||
| Washington, D.C. : , : The World Bank, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analyzing food security using household surveys : streamlined analysis with ADePT software / / Ana Moltedo [and three others] ; Kim Vilov, cover design
| Analyzing food security using household surveys : streamlined analysis with ADePT software / / Ana Moltedo [and three others] ; Kim Vilov, cover design |
| Pubbl/distr/stampa | Washington District of Columbia : , : The World Bank, , 2014 |
| Descrizione fisica | 1 online resource (275 p.) |
| Disciplina | 363.1926 |
| Collana | Streamlined analysis with ADePT software Analyzing food security using household survey data |
| Soggetto topico | Food - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4648-0140-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Preface; Abbreviations; Chapter 1 Food Security; Introduction; Background; Sources of Food Consumption Data; Summary; Tables; 1.1: Comparison of Nutritional Dietary Surveys, National Household Surveys, and Food Balance Sheets; ADePT-Food Security Module; Notes; References; Bibliography; Chapter 2 Theoretical Concepts; Introduction; Food Data Collected in Household Surveys; Standardization Procedures; 2.1: Most Common Availability of Data by Source of Food Acquisition and Possible Limitations in Processing Data; 2.2: Atwater System; 2.3: Data Availability
Indicators on Food Security2.4: Summary Table on Procedures of Standardization in ADePT-FSM; 2.5: Population Groups; 2.6: FAO Food Commodity Groups' Classification to Process Household Surveys; 2.7: Food Security Statistics Produced for Each Category of Population Groups; 2.8: Food Security Statistics Produced for Each Food Commodity Group; 2.9: Food Security Statistics Produced for Each Food Commodity; Figures; 2.1: Example of Food Consumption Demand as Function of Income; 2.2: Graphical Representation of the Model; Annexes 2A.1: Example of Different Units of Measurement in Which Food Data Are Collected and Respective Conversion into Metric Units2B.1: Procedure 1: Steps 3 to 4; 2B.2: Procedure 1: Steps 5 to 6; 2C.1: Procedure 2: Steps 1 to 2; 2C.2: Procedure 2: Steps 3 to 5; 2D.1: Example of Calculation of Food and Total Price Temporal Deflators; 2E.1: Estimation of the Coefficient of Variation of Dietary Energy Consumption Due to Other Factors; 2F.1: Estimation of the Minimum Dietary Energy Requirement; Notes; References; Bibliography; Chapter 3 Guide to Output Tables; Introduction; Output Tables 1.1: Prevalence of Undernourishment Using Mainly Survey Data1.2: Prevalence of Undernourishment Using Mainly External Sources; 1.3: Selected Food Consumption Statistics by Population Groups; 1.4: Selected Food Consumption Statistics of Population Groups by Income Deciles; 1.5: Shares of Food Consumption by Food Sources (in Dietary Energy); 1.6: Shares of Food Consumption by Food Sources (in Dietary Energy) by Income Deciles; 1.7: Shares of Food Consumption by Food Sources (in Monetary Value); 1.8: Shares of Food Consumption by Food Sources (in Monetary Value) by Income Deciles 1.9: Food Consumption in Dietary Energy, Monetary, and Nutrient Content by Population Groups1.10: Nutrient Contribution to Dietary Energy Consumption; 1.11: Nutrient Contribution to Dietary Energy Consumption at Income Quintile Levels; 1.12: Nutrient Density per 1,000 Kcal; 1.13: Share of Animal Protein in Total Protein Consumption; 1.14: Within-Region Differences in Nutrient Consumption, by Regional Income Quintiles; 2.1: Food Consumption by Food Commodity Groups; 2.2: Contribution of Food Commodity Groups to Total Nutrient Consumption 2.3: Food Consumption by Food Commodity Group and Income Quintile |
| Record Nr. | UNINA-9910464505903321 |
| Washington District of Columbia : , : The World Bank, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||