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Safety, Quality and Processing of Fruits and Vegetables
Safety, Quality and Processing of Fruits and Vegetables
Autore Del Río Celestino Mercedes
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (216 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato antioxidant activity
bioactive compounds
birefringence
blanching
candying
chip processing
cold storage
color
color change
convective drying
cranberries
dehydration
dielectric spectroscopy
eco-extraction
emerging technologies
enzyme susceptibility
extraction
fluence
freeze-drying
fruit
gallic acid
green solvents
healthy food
high pressure
high voltage electrical discharge
hot air drying
isotherms
lycopene
mango juice
microscopy
non-thermal treatment
olive leaves extracts
pectin methyl esterase
permittivity
phenolic compounds
physicochemical property
postharvest physiology
potato
potato starch
processing
pulsed electric field
pulsed electric fields
pulsed light
quality
raspberry
reconditioning
red beet
reduced pressure
reducing sugar
safety
shrinkage
sonication
sucrose
sustainability
sustainable production
texture
thermal properties
thermo-sonication
tomato
ultra-high pressure
unconventional processing
valorization
vegetable
vegetables
waste reduction
ISBN 3-03928-830-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404085003321
Del Río Celestino Mercedes  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods / / Mercedes Del Río Celestino, Rafael Font Villa, editors
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods / / Mercedes Del Río Celestino, Rafael Font Villa, editors
Pubbl/distr/stampa Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023
Descrizione fisica 1 online resource (236 pages)
Disciplina 574
Soggetto topico Biology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910729784703321
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui