Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam |
Autore | Enz Cathy A. <1956-, > |
Edizione | [First edition.] |
Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
Descrizione fisica | 1 online resource (x, 200 pages) |
Disciplina | 647.94068 |
Collana | Service systems and innovations in business and society collection |
Soggetto topico |
Hospitality industry - Management
Tourism - Management Technological innovations |
Soggetto genere / forma | Electronic books. |
Soggetto non controllato |
customer service
food-service concepts hospitality innovation human resources innovation innovation strategy international hotel operation lodging concepts technology innovation |
ISBN | 1-63157-044-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. The nature of innovation -- 2. Improving the customer experience -- 3. Better human resources for improved operations -- 4. Sustainability innovation -- 5. Applying technology for corporate success -- 6. Innovative restaurant concepts -- 7. Lodging concept innovation -- 8. Strategic intermediation -- 9. Achieving success through innovation -- About the authors -- Index. |
Record Nr. | UNINA-9910466346903321 |
Enz Cathy A. <1956-, >
![]() |
||
New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / / Cathy A. Enz [et al.] ; edited by Glenn Withiam |
Autore | Enz Cathy A. <1956-, > |
Edizione | [First edition.] |
Pubbl/distr/stampa | New York : , : Business Expert Press, , 2016 |
Descrizione fisica | 1 online resource (x, 200 pages) |
Disciplina | 647.94068 |
Collana | Service systems and innovations in business and society collection |
Soggetto topico |
Hospitality industry - Management
Tourism - Management Technological innovations |
Soggetto non controllato |
customer service
food-service concepts hospitality innovation human resources innovation innovation strategy international hotel operation lodging concepts technology innovation |
ISBN | 1-63157-044-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. The nature of innovation -- 2. Improving the customer experience -- 3. Better human resources for improved operations -- 4. Sustainability innovation -- 5. Applying technology for corporate success -- 6. Innovative restaurant concepts -- 7. Lodging concept innovation -- 8. Strategic intermediation -- 9. Achieving success through innovation -- About the authors -- Index. |
Record Nr. | UNINA-9910798751703321 |
Enz Cathy A. <1956-, >
![]() |
||
New York : , : Business Expert Press, , 2016 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / / Cathy A. Enz [et al.] ; edited by Glenn Withiam |
Autore | Enz Cathy A. <1956-, > |
Edizione | [First edition.] |
Pubbl/distr/stampa | New York : , : Business Expert Press, , 2016 |
Descrizione fisica | 1 online resource (x, 200 pages) |
Disciplina | 647.94068 |
Collana | Service systems and innovations in business and society collection |
Soggetto topico |
Hospitality industry - Management
Tourism - Management Technological innovations |
Soggetto non controllato |
customer service
food-service concepts hospitality innovation human resources innovation innovation strategy international hotel operation lodging concepts technology innovation |
ISBN | 1-63157-044-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. The nature of innovation -- 2. Improving the customer experience -- 3. Better human resources for improved operations -- 4. Sustainability innovation -- 5. Applying technology for corporate success -- 6. Innovative restaurant concepts -- 7. Lodging concept innovation -- 8. Strategic intermediation -- 9. Achieving success through innovation -- About the authors -- Index. |
Record Nr. | UNINA-9910828389703321 |
Enz Cathy A. <1956-, >
![]() |
||
New York : , : Business Expert Press, , 2016 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
The Cornell School of Hotel Administration on hospitality [[electronic resource] ] : cutting edge thinking and practice / / edited by Michael C. Sturman, Jack B. Corgel, Rohit Verma |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley, 2011 |
Descrizione fisica | 1 online resource (514 p.) |
Disciplina |
338.4791
647.94071 |
Altri autori (Persone) |
SturmanMichael C (Michael Craig)
CorgelJack B. <1948-> VermaRohit |
Soggetto topico |
Hospitality industry - Study and teaching - New York (State) - Ithaca
Hotel management - Study and teaching - New York (State) Hospitality - Study and teaching - New York (State) |
ISBN |
1-118-01626-2
1-119-20090-3 1-283-07244-0 9786613072443 1-118-01620-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Four paths to success in the hospitality industry / Jack Corgel, Michael C. Sturman & Rohit Verma -- The essence of hospitality and service / Guiseppe Pezzotti -- Success in your hospitality career -- Preparing for a successful career in the hospitality industry / Kate Walsh, Bill Carroll, & Michael C. Sturman -- The listening fast track / Judi Brownell -- Developing and managing a multinational career / Jan Katz. |
Record Nr. | UNINA-9910141146303321 |
Hoboken, N.J., : Wiley, 2011 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
The Cornell School of Hotel Administration on hospitality : cutting edge thinking and practice / / edited by Michael C. Sturman, Jack B. Corgel, Rohit Verma |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley, 2011 |
Descrizione fisica | 1 online resource (514 p.) |
Disciplina | 647.94071 |
Altri autori (Persone) |
SturmanMichael C (Michael Craig)
CorgelJack B. <1948-> VermaRohit |
Soggetto topico |
Hospitality industry - Study and teaching - New York (State) - Ithaca
Hotel management - Study and teaching - New York (State) Hospitality - Study and teaching - New York (State) |
ISBN |
1-118-01626-2
1-119-20090-3 1-283-07244-0 9786613072443 1-118-01620-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Four paths to success in the hospitality industry / Jack Corgel, Michael C. Sturman & Rohit Verma -- The essence of hospitality and service / Guiseppe Pezzotti -- Success in your hospitality career -- Preparing for a successful career in the hospitality industry / Kate Walsh, Bill Carroll, & Michael C. Sturman -- The listening fast track / Judi Brownell -- Developing and managing a multinational career / Jan Katz. |
Record Nr. | UNINA-9910677333803321 |
Hoboken, N.J., : Wiley, 2011 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|